Big Mac Chicken: The Unofficial McDonald's Mashup

Craving a Big Mac but trying to be good? My Big Mac Chicken recipe hits the spot! Juicy chicken + all the Big Mac flavours? Sorted! Get the easy recipe now!

Alright, let's dive into this big mac chicken craziness. honestly, who doesn't love a cheeky big mac? but sometimes, you fancy something a bit lighter, you know? that's where this bad boy comes in.

Big Mac Chicken: The Unofficial McDonald's Mashup You NEED to Try

Ever craved a big mac but thought, "hmm, maybe chicken tonight?" well, this is your answer! we're talking all the homemade big mac goodness.

Special sauce, pickles, that iconic lettuce, the cheese. it’s all there, just chilling on top of juicy, pan-fried chicken breasts.

This Big Mac Chicken Wrap Recipe is a seriously easy dinner. You can think of this creation as that classic mashup of a chicken sandwich and a Big Mac.

What's the story?

You know the deal: beef dishes , ground beef recipes , meat recipes . but where's the love for poultry? that is how i created the big mac chicken.

The recipe is quick. it's based on a recipe found in spicedblog.com. it's dead simple, and it's ready in about 40 minutes.

We reckon it feeds four hungry souls.

Why you NEED this in your life

Honestly, this big mac wrap is all about getting a high protein fix. this is an easy high protein meal prep .

Chicken is a banging source of lean protein. this is perfect after a workout. plus, it's a total crowd-pleaser. serve it up for a casual friday night dinner.

Trust me, everyone will be well chuffed. plus, it's one of those easy delicious recipes .

The bits and bobs you'll need (Ingredients)

Ready to get started on the big mac wrap recipe ? first we need our chicken! i used: 4 chicken breasts, olive oil, paprika, garlic and onion powders, salt and pepper.

For the big mac sauce you will need: mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic and onion powders, paprika.

Finally for assembly: sesame seed buns, shredded iceberg lettuce, dill pickles, american cheese.

So, what do you reckon? Fancy giving this a go? I promise, it's easier than queuing up at the Golden Arches. Let's get cooking!

Right, let's get down to brass tacks with the big mac chicken . honestly, the ingredients are pretty straightforward. it's all about getting those classic flavours right.

We're aiming for that homemade big mac vibe but with chicken. you know, the one that takes you back to your childhood, but a little bit better.

Ingredients & Equipment for Your Big Mac Chicken

So, what makes the Big Mac Chicken sing? Simple, great ingredients! This Easy High Protein Meal Prep is all about getting the best out of everyday stuff.

Main Ingredients

• Chicken Breasts: You'll need 4 boneless, skinless chicken breasts ( about 6 oz/170g each ). Go for plump ones. The quality matters. You want something that looks juicy, not pale and dry.
• Olive Oil: 1 tablespoon ( 15 ml ) will do. Just a touch to help those spices stick and give a nice sear.
• Spices: 1 teaspoon ( 5 ml ) paprika, 1/2 teaspoon ( 2.5 ml ) each of garlic and onion powder. Salt and pepper to taste. We're building layers of flavour here.
• Mayonnaise: Get 1/2 cup ( 120 ml ) of your favourite. Full fat is best for that authentic flavour.
• Sweet Pickle Relish: 2 tablespoons ( 30 ml ). This is key for that tang.
• Yellow Mustard: 1 tablespoon ( 15 ml ) – adds a bit of sharpness.
• White Wine Vinegar: Just 1 teaspoon ( 5 ml ) – for that extra bit of zing. Apple cider vinegar works in a pinch.
• Buns: 4 hamburger buns. Sesame seed ones if you want to be proper.
• Lettuce: 1 cup shredded iceberg. You can get fancy with romaine if you like, but iceberg is classic.
• Pickles: 1/2 cup chopped dill pickles. Don't skip these. They are a must.
• Cheese: 4 slices of American cheese. Yeah, I know, it's not the fanciest. But it melts perfectly.

Seasoning Notes

For the Big Mac Wrap Recipe , this is where the magic happens. Don't skimp on the spices.

• Essential Spice Combination: Paprika, garlic powder, and onion powder are your holy trinity. They bring the savoury warmth.
• Flavor Enhancers and Aromatics: A dash of white wine vinegar really brightens up the sauce.
• Quick Substitution Options: No sweet relish? A touch of finely chopped sweet gherkin can work.

This is one of those Easy Delicious Recipes where the sauce is key. Try it!

Equipment Needed

Let's keep it simple, yeah? You don't need loads of fancy gadgets for this big mac chicken .

• Essential Tools: A large skillet, a mixing bowl, and a small bowl for the sauce. That's it.
• Common Household Alternatives: Don't have a skillet? A frying pan will do the trick. No mixing bowl? Any bowl will work.

Basically, if you've got a pan and some bowls, you're golden. this recipe is all about wrap recipes , beef dishes , ground beef recipes , and meat recipes but with a chicken twist! try this big mac wrap recipe.

Let's get cooking, shall we?

Alright, let's get this big mac chicken show on the road! honestly, who doesn’t love a big mac wrap recipe ? but sometimes, you just fancy chicken, you know? this homemade big mac twist using chicken hits the spot, and it's surprisingly easy high protein meal prep friendly.

Think of it as the cheeky cousin of your average big mac wrap , but way more fun.

Prepping Your Chicken: The Mise en Place Lowdown

First things first, mise en place , darlings! basically, get all your ingredients chopped, measured, and ready to roll. this is essential to avoid any mid-cooking meltdowns, trust me, i've been there.

Seasoning the chicken is key: 1 tablespoon olive oil , 1 teaspoon paprika , 1/2 teaspoon garlic powder , 1/2 teaspoon onion powder , salt, and pepper.

Get that chicken marinating while you tackle the sauce.

Big Mac Sauce: The Secret Ingredient

Right, the star of the show: that oh-so-good big mac sauce. whisk together 1/2 cup mayonnaise , 2 tablespoons sweet pickle relish , 1 tablespoon yellow mustard , 1 teaspoon white wine vinegar , 1/2 teaspoon garlic powder , 1/2 teaspoon onion powder , and 1/4 teaspoon paprika .

Taste it! adjust to your liking. this sauce makes everything better, honestly. it's one of those easy delicious recipes that you'll want to put on everything.

This beef dishes substitution can be a game changer.

Cooking Your Big Mac Chicken: Step-by-Step

1. Pound those 4 boneless, skinless chicken breasts to about 1/2 inch thickness. This helps them cook evenly, innit?
2. Season 'em up with 1 tablespoon olive oil , 1 teaspoon paprika , 1/2 teaspoon garlic powder , 1/2 teaspoon onion powder , salt, and pepper.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
4. Add the chicken. Cook for 5- 7 minutes per side , until golden brown and the internal temperature reaches 165° F ( 74° C) . Don't overcook it!
5. Lightly toast those 4 hamburger buns . Sesame seed buns give it that proper Big Mac vibe, yeah?
6. Smear that Big Mac sauce on the bottom bun.
7. Pile on the 1 cup shredded iceberg lettuce , 1/2 cup chopped dill pickles , a slice of American cheese (or cheddar if you're feeling fancy), and the cooked chicken.
8. Top with more sauce and the other bun. Dig in!

Pro Tips for Big Mac Chicken Perfection

• Make the sauce ahead! Honestly, it tastes even better if it chills in the fridge for at least 30 minutes. It lets the flavours mingle, you know?
• Don't skip pounding the chicken. It ensures even cooking and prevents dry bits. Trust me, it's worth the effort!
• Fancy spicing things up? Add a pinch of cayenne pepper to the sauce for a Spicy Big Mac Chicken .
• This is a good spin on a Ground Beef Recipes classic.

So there you have it! Big Mac Chicken . The recipe is a fun spin on the normal Meat Recipes , enjoy.

Right, let's get down to the nitty-gritty. you've made this big mac chicken and you're probably wondering about leftovers, serving it up pretty, and all that jazz.

Don't you worry, i got you covered! think of me as your culinary fairy godmother, alright?

Recipe Notes: Little Things That Make All the Difference

This Big Mac Chicken is like a blank canvas. You can tweak it until it sings to your tastebuds.

Serving Suggestions: Show Off Your Creation

Okay, plating time! seriously, how you present your big mac chicken makes all the difference. skip the drive-through, we are making our own homemade big mac .

You could try cutting it in half to show off all those delicious layers – the chicken, the sauce, the lettuce, oh my! and maybe stick a pickle spear on the side for extra oomph .

For sides? you can't go wrong with french fries , it’s the traditional, innit? but a coleslaw adds a nice cool crunch.

Also, i’d recommend iced tea or lemonade , they’re spot on with that rich sauce.

Storage Tips: Keep That Big Mac Magic Alive

So, you’ve got leftovers, lucky you! stick them in the fridge in an airtight container, and they'll be good for up to 3 days.

Honestly, it’s not as good as fresh, but still a decent lunch.

Freezing? I wouldn't recommend it. The lettuce gets all sad and soggy, and the sauce separates. Just eat it fresh, eh?

Reheating? Microwave it gently or pop it in a low oven until it's warmed through. Watch out for it drying out.

Variations: Put Your Own Spin On It

Fancy a bit of a change? try a spicy big mac chicken by adding a pinch of cayenne to the sauce.

This easy high protein meal prep also becomes an awesome big mac wrap . it's as easy as taking all the ingredients and stuffing them into a wrap - boom! big mac wrap recipe created.

I made it into a big mac wrap the other day! so easy!

If you are trying to stay low carb, this is one of the Easy Delicious Recipes where you can serve the chicken and toppings over a salad!

Nutrition Basics: Know What You're Eating

Alright, let's talk nutrition – roughly 550 calories per serving. it's got a good whack of protein (40g), but also a fair bit of fat (35g).

Carbs are around 25g. sodium? about 900mg, depending on your pickles and cheese. this ground beef recipes twist is the best!

Remember, these are just estimates. It depends on what beef dishes or other meat recipes you use to re-create big mac chicken .

Honestly, This Big Mac Chicken is much better than the real deal. Get cooking, you brilliant thing!

Frequently Asked Questions

What exactly is Big Mac Chicken? Is it actually like a Big Mac?

Big Mac Chicken is basically a cheeky riff on the classic McDonald's burger, but instead of beef, we're using juicy chicken breasts! Think all the flavours you love – that tangy special sauce, crisp lettuce, pickles, and melty cheese – but on top of pan-fried chicken. It’s a surprisingly delicious and easy way to get your Big Mac fix with a bit of a healthier twist.

How do I make the Big Mac sauce for the Big Mac chicken? It seems crucial!

The Big Mac sauce is the heart and soul of this recipe, isn’t it? It's a simple mix of mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, and a touch of garlic, onion, and paprika to really give it that authentic flavour. I find that mixing it ahead of time really allows the flavours to meld, so aim for at least 30 minutes before serving. You can adjust the amounts of relish and mustard to suit your personal taste, too!

Can I make this Big Mac Chicken healthier or with some variations?

Absolutely! To lighten things up, try serving the chicken over a bed of lettuce instead of a bun for a lower-carb option. You could also use light mayonnaise in the sauce. For variations, consider adding a pinch of cayenne pepper to the sauce for a spicy kick, or swapping out the chicken breasts for boneless, skinless chicken thighs for a richer flavour. Just keep in mind that thighs will need slightly longer to cook!

How long does leftover Big Mac Chicken last, and what's the best way to store it?

Leftovers will keep in the fridge for up to 3-4 days in an airtight container. However, the assembled Big Mac Chicken doesn’t hold up super well due to the sauce and lettuce making the bun soggy. It's best to store the components separately (chicken, sauce, lettuce, pickles) and then assemble just before serving or eating. Reheat the chicken gently in the microwave or a pan to avoid drying it out.

My chicken always ends up dry! Any tips for cooking the chicken breasts for the Big Mac chicken perfectly?

Ah, the dreaded dry chicken! The key is not to overcook it. Pound the chicken breasts to an even thickness – this helps them cook more evenly. Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Remove it from the heat immediately once it reaches that temperature. Also, don't be afraid to use a bit of olive oil in the pan and let the chicken rest for a few minutes after cooking; that helps it retain its juices.

I don't have all the ingredients! Can I substitute anything in this recipe for Big Mac chicken?

Of course! If you're missing white wine vinegar, apple cider vinegar works as a decent substitute in the Big Mac sauce. Dill relish can be used instead of sweet pickle relish, but it will alter the flavour profile, making it tangier. If you don't have American cheese, cheddar or provolone can be used but will not mimic the flavors of the original Big Mac perfectly! Remember, cooking is all about experimenting and making it your own, so don’t be afraid to improvise a bit!

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