Fruit Leather with Honey

Instructions:

1. Place 4 cups (600g) fruit, 1 tbsp (15ml) lemon juice, and 2 tbsp (42g) honey into a blender; process on high until completely velvety and no lumps remain.
2. If using frozen berries, simmer the blended puree in a pot for 10 minutes to reduce excess water before spreading.
3. Preheat the oven to 140°F (60°C).
4. Line a rimmed baking sheet with parchment paper, ensuring the paper extends slightly over the edges of the pan.
5. Pour the puree onto the center of the tray and use an offset spatula to spread the mixture into a thin, even layer, leaving a slightly thicker border (about 1/8 inch) around the edges to prevent curling.
6. Sprinkle 1/4 tsp (0.7g) ground cinnamon over the top if making an apple blend.
7. Slide the tray into the oven and bake for 6 to 8 hours, propping the oven door open slightly with a wooden spoon to allow moisture to escape.
8. Check for doneness by touching the center; the leather is finished when it is no longer tacky to the touch and peels away from the parchment easily.
9. Once the sheet is cool, use a pizza cutter or scissors to slice the leather into long strips. Roll each strip up tightly and secure it with a piece of twine or a small rubber band.