Peanut Butter Fudge with Condensed Milk

Instructions:

1. Combine the peanut butter and sweetened condensed milk in a large microwave-safe glass bowl.
2. Microwave on high for 1 minute, stirring halfway through, until the mixture is a smooth, unified liquid.
3. Add the chocolate chips to the warm peanut butter mixture and let them sit undisturbed for 2 minutes to soften.
4. Using a spatula, stir slowly from the center outward until the chocolate is fully melted and the batter is a glossy, uniform tan.
5. Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
6. Pour the mixture into the pan and smooth the top with a spatula.
7. Allow the fudge to set at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
8. Lift the parchment paper and slice the fudge into 24 small squares.