Ingredients:

  • 1 cup low-fat cottage cheese
  • 1/2 tsp pure vanilla extract
  • 1 pinch sea salt
  • 1 tbsp maple syrup
  • 2 tbsp unsweetened cocoa powder
  • 1 scoop chocolate protein powder

Instructions:

  1. Add the cottage cheese, sweetener, vanilla, and cocoa or protein powder into a high-speed blender.
  2. Process on high for 45–60 seconds until the mixture is glossy and the curd appearance has completely vanished.
  3. Taste for sweetness. If the consistency is too thick, add 1 tbsp of almond milk and pulse briefly.
  4. Pour the mixture into a glass jar. For a thicker, set consistency, refrigerate for 30 minutes before serving.