Ingredients:

  • 2 cups skim milk
  • 3/4 cup light whipping cream
  • 1 package (3.4 oz) sugar-free instant chocolate pudding mix
  • 1 tsp pure vanilla extract
  • 1 tbsp honey
  • 1/4 tsp fine sea salt

Instructions:

  1. Combine the skim milk, light whipping cream, and vanilla extract in a large bowl.
  2. Use an electric mixer on medium-high speed for 2-3 minutes until the mixture is frothy and slightly thickened.
  3. Sift in the sugar-free instant chocolate pudding mix and fine sea salt.
  4. Beat on low speed until the powder is fully incorporated and the mixture is glossy.
  5. Gently fold in the honey.
  6. Pour the mixture into popsicle molds, leaving about a quarter-inch of space at the top for expansion.
  7. Tap the molds firmly on the counter to release any trapped air bubbles.
  8. Insert the popsicle sticks and place them in the freezer for at least 6 hours, or overnight, until they feel firm to the touch.