Ingredients:

  • 2 tablespoons olive oil (30 ml)
  • 3 tablespoons all-purpose flour (25g)
  • 3 tablespoons chili powder (25g)
  • 1 teaspoon ground cumin (5g)
  • 1/2 teaspoon garlic powder (2.5g)
  • 1/4 teaspoon dried oregano (1.25g)
  • 1/4 teaspoon ground coriander (1.25g)
  • 1/4 teaspoon salt (1.25g)
  • 1/4 teaspoon black pepper (1.25g)
  • 3 cups chicken broth or vegetable broth (720 ml)
  • 1 (15-ounce) can tomato sauce (425g)
  • 1 tablespoon apple cider vinegar (15ml)
  • 1/2 teaspoon smoked paprika (2.5g)

Instructions:

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes, stirring constantly, until lightly golden. Important: Don't let it burn!
  3. Stir in chili powder, cumin, garlic powder, oregano, coriander, salt, pepper, and smoked paprika. Cook for 30 seconds, stirring constantly, until fragrant.
  4. Gradually whisk in chicken broth or vegetable broth to avoid lumps.
  5. Stir in tomato sauce and apple cider vinegar. Bring to a simmer, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened to your liking.
  6. Taste the sauce and adjust seasonings as needed. More salt? A dash of hot sauce? It's your call!
  7. Let the sauce cool slightly before using.