Knockout Homemade Red Enchilada Sauce

Ditch the jarred stuff! This homemade enchilada sauce bursts with smoky, savoury flavour. Easy to make & elevates everything! The 'Full Monty' of sauces. Get the recipe!

Spice Up Your Fiesta: Knockout Homemade Red Enchilada Sauce

Fancy a cracking homemade enchilada sauce ? honestly, ditching the shop-bought stuff is a game-changer. this recipe packs a real punch! it's all about smoky, savoury, and just a touch spicy – a proper mexican hug in a saucepan.

Why Bother Making Your Own?

Store-bought sauces can be, well, a bit meh. this homemade enchilada sauce is totally different. it’s packed with flavour and surprisingly easy to whip up.

Plus, you control the spice! did you know that making your own sauces from scratch can cut down on sodium intake by up to 50%? give it a go!

Quick and Easy: Your New Go-To Enchilada Sauce

This recipe is inspired by classic mexican flavours. think warm spices and rich tomato goodness. making your own how to make enchilada sauce at home means you're in charge of the taste! it's perfect for beginners and ready in just 35 minutes.

This recipe makes about 4 cups – enough for a proper family feast. we always make this for our family recipes with enchilada sauce .

The Perks of Making Your Own Simple Enchilada Sauce

Why should you bother? well, this homemade enchilada sauce is healthier than the shop stuff. loads less sodium, too! it's perfect for a taco night, a casual get-together or when you fancy a comforting meal.

Honestly, it's special because you made it! i remember the first time i made it, my family thought i'd secretly become a professional chef overnight.

Little did they know!

Ready to ditch the jar? let’s get started with the ingredients! time to learn how to make homemade enchilada sauce .

We will make sure it is a great non spicy enchilada sauce .

Alright, let's get cracking on this homemade enchilada sauce ! Time to ditch the jarred stuff and unleash some flavor. Honestly, once you try this, you'll never go back.

Ingredients & Equipment

This recipe will be your new best friend. It's easy peasy, lemon squeezy. Let's get started, shall we?

Main Ingredients

• 2 tablespoons olive oil ( 30 ml )
• 3 tablespoons all-purpose flour ( 25g )
• 3 tablespoons chili powder ( 25g ) - Quality is key here!
• 1 teaspoon ground cumin ( 5g )
• 1/2 teaspoon garlic powder ( 2.5g )
• 1/4 teaspoon dried oregano ( 1.25g )
• 1/4 teaspoon ground coriander ( 1.25g )
• 1/4 teaspoon salt ( 1.25g )
• 1/4 teaspoon black pepper ( 1.25g )
• 3 cups chicken broth or vegetable broth ( 720 ml )
• 1 (15-ounce) can tomato sauce ( 425g )
• 1 tablespoon apple cider vinegar ( 15ml )
• 1/2 teaspoon smoked paprika ( 2.5g )

I remember one time I used bad chili powder. Oh my gosh! The sauce was terrible. Learn from my mistakes, people! The aroma should be earthy and rich.

Seasoning Notes

We're aiming for that perfect blend, innit? The chili powder, cumin, and garlic powder are essential here. They are the Holy Trinity. Also, don’t forget the smoked paprika for a smoky depth.

If you are looking for a non spicy enchilada sauce , reduce the chili powder by half. This keeps it kid-friendly.

Feeling adventurous? Add a pinch of cayenne for a kick. Don't have oregano? Marjoram works too.

Ever tried adding a bay leaf whilst simmering? It adds such a depth of flavor.

This simple enchilada sauce is perfect for recipes with enchilada sauce . i use it in my chicken enchiladas. i even sprinkle it over tacos! you can even substitute the chicken taco seasoning , for a more robust flavor.

Equipment Needed

• Medium saucepan
• Whisk
• Measuring spoons and cups

Honestly, that's all you need! Don’t have a whisk? A fork will do in a pinch. No saucepan? A large pot will work. It's all about making do, love!

How to make homemade enchilada sauce is easier than you think! you may ask how to make enchiladas sauce . the answer: with this yummy sauce enchilada ! i’m sharing my favorite homemade enchilada sauce recipe .

It adds a special touch. plus, it tastes amazing.

I hope you have fun making this homemade enchilada sauce . Enjoy, folks. Cheers!

Right, let's dive in! i reckon you're after the secret to proper homemade enchilada sauce . none of that watery shop-bought stuff, eh? this is how to make the best homemade enchilada sauce ever.

It's easier than you think. i promise!

Knockout Homemade Enchilada Sauce: Spice Up Your Fiesta!

Forget bland sauces! this simple enchilada sauce recipe is full of flavor. smoky, savory, and just a bit spicy. it's surprisingly easy.

Get ready to elevate your enchiladas. this will be the only sauce enchilada recipe you ever need.

Prep Like a Pro: Mise en Place Magic

First things first: get your ingredients sorted. it’s all about that mise en place. chop, measure, and have everything ready.

It'll save you time. trust me! i always have my chicken taco seasoning ready. it's great with enchiladas too.

Step-by-Step to Enchilada Excellence

Ready to cook? Let's go.

1. Heat 2 tablespoons of olive oil in a saucepan over medium heat.
2. Whisk in 3 tablespoons of flour. Cook for 1- 2 minutes until golden. Keep stirring.
3. Stir in 3 tablespoons chili powder, 1 teaspoon cumin, ½ teaspoon garlic powder, ¼ teaspoon oregano, ¼ teaspoon coriander, ¼ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon smoked paprika. Cook for 30 seconds until fragrant.
4. Gradually whisk in 3 cups broth to avoid lumps.
5. Stir in a 15-ounce can of tomato sauce and 1 tablespoon apple cider vinegar. Simmer for 20- 25 minutes until thickened.
6. Taste and adjust. Add more salt or hot sauce if needed.
7. Cool slightly. Ready to use!

Pro Tips for Top-Notch Sauce

Want to take your how to make enchilada sauce skills to the next level? toasting your spices is key! cook the spices in the oil first to release more flavour.

It's a total game changer. also, whisk the broth in slowly . this avoids lumps. no one likes lumpy sauce!

Avoiding Common Pitfalls

One common mistake? Burning the roux! Keep the heat low. Stir constantly. Another one? Not tasting as you go! Seasoning is everything.

For a milder non spicy enchilada sauce , use a mild chili powder. you can also skip the smoked paprika.

Easy peasy. so there you have it, how to make homemade enchiladas sauce . perfect for loads of recipes with enchilada sauce .

Enjoy! and remember, you can always find great homemade enchilada sauce recipe online.

Right, let's dive into some extra bits and bobs to make your homemade enchilada sauce experience even better. i've made this sauce a gazillion times and picked up a few tricks along the way.

Honestly, how to make homemade enchilada sauce is easier than making a cuppa!

Recipe Notes

Serving It Up Right: Plating and Presentation

Okay, so you've slaved over the stove. now, make it look smashing! for enchiladas, a sprinkle of fresh coriander (cilantro for our american pals) and a dollop of sour cream make all the difference.

I sometimes add a few pickled onions.

As for sides, rice and beans are a must. a crisp salad with a lime vinaigrette cuts through the richness of the sauce.

And drinks? a cold beer or a margarita, obviously. who am i kidding?

Storing Like a Pro: Keep It Fresh

Right, leftover sauce? No worries.

• Fridge: Keep it in an airtight container. It's good for up to 4 days. Honestly, it never lasts that long in my house.
• Freezer: Absolutely freezable. Pour into freezer bags or containers. It'll keep for up to 3 months.
• Reheating: Gently reheat on the hob or in the microwave. Stir occasionally. Easy peasy.

Tweak It: Variations Galore!

Want to jazz things up? I've got you covered.

• Vegetarian Vibes: Easy! Use vegetable broth instead of chicken. You can also add smoked paprika for the same flavor!
• Seasonal Swaps: In autumn, chuck in some roasted butternut squash puree for a lovely, warming twist.

Also, If you are looking for a Non Spicy Enchilada Sauce just reduce the amount of Chili powder.

The Nitty-Gritty: Nutrition Basics

So, what are you actually getting? (per 1/4 cup serving):

• Calories: About 40.
• It's got a bit of protein and fibre.

This simple enchilada sauce is packed with flavour, and the tomatoes provide some vitamins. Plus, you know exactly what's going in it.

"The best way to predict the future is to create it." - Peter Drucker.

Alright, there you have it! all the extras you need to rock this recipe. now you know how to make enchiladas sauce .

Don't be afraid to experiment. if you make this homemade enchilada sauce recipe tell us how it goes.

Frequently Asked Questions

What's the best way to store leftover homemade enchilada sauce? Can I freeze it?

Absolutely, you can store any leftover homemade enchilada sauce! Let it cool completely, then transfer it to an airtight container. It'll keep in the fridge for about 3-4 days. For longer storage, freezing is your best bet. It'll happily sit in the freezer for up to 3 months, ready to jazz up your next Mexican feast.

My homemade enchilada sauce is too spicy! How do I tone it down a bit?

Crikey, too much heat can be a pain! The easiest way to tame a spicy homemade enchilada sauce is to add a little sweetness and dairy. Stir in a teaspoon of brown sugar or honey, and a tablespoon or two of sour cream or Mexican crema. Taste and adjust as needed – remember, a little goes a long way!

Can I make this homemade enchilada sauce ahead of time?

You bet your bottom dollar you can! In fact, making it a day or two in advance is a cracking idea. The flavours actually meld together and deepen over time, resulting in an even tastier sauce. Just store it in the fridge until you're ready to use it and give it a good stir before heating.

Is there a way to make this homemade enchilada sauce gluten-free?

Absolutely, going gluten-free is no bother at all! Simply swap out the all-purpose flour for a gluten-free alternative like cornstarch. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then whisk it into the sauce during the simmering stage until it thickens. Job's a good'un!

What if I don't have all the spices on hand for this homemade enchilada sauce?

No worries, mate, we can improvise! The chili powder is the most crucial, but if you're missing others, don't fret. You can substitute with similar spices you have. For example, if you are missing coriander, you can leave it out, it only adds a mild flavour. Or, you could add a dash of taco seasoning, but keep an eye on the sodium, as it might be a bit salty.

Can I adjust the thickness of my homemade enchilada sauce? Mine is too thin/thick.

Easy peasy! If your sauce is too thin, simmer it for a bit longer, uncovered, to allow some of the liquid to evaporate. If it's too thick, add a splash of broth or water to thin it out. Remember to stir well to combine. The consistency should be easily pourable, like a nice gravy.

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