No Bake Chocolate Pudding Pie with Yogurt

Instructions:

1. Combine the crushed chocolate wafers, melted butter, and coconut sugar in a bowl until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup for a compact crust.
3. Place the crust in the freezer for 10 minutes to flash-set.
4. In a large bowl, beat the chilled Greek yogurt and maple syrup until smooth and aerated.
5. Sift in the cocoa powder and sea salt to prevent clumps, then fold gently with a spatula until the color is a deep, uniform mahogany.
6. Stir in the vanilla extract until fully incorporated and the mixture looks glossy.
7. Pour the chocolate filling into the chilled crust, smoothing the top with a spatula.
8. Cover with parchment paper touching the surface and refrigerate for 4 hours to set.
9. Garnish with shaved dark chocolate before serving.