Ingredients:

  • 6 cups (900g) fresh peaches, sliced into 1-inch wedges
  • 1/4 cup (50g) light brown sugar, packed
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (2g) ground cinnamon
  • 1/4 tsp (1.5g) salt
  • 1/2 cup (65g) all-purpose flour
  • 1/2 cup (45g) rolled oats
  • 1/2 cup (100g) light brown sugar, packed
  • 6 tbsp (85g) unsalted butter, chilled and cubed
  • 1/2 tsp (1g) ground cinnamon
  • 1/4 tsp (1.5g) salt

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with brown sugar, lemon juice, cinnamon, and salt.
  3. Spread the mixture evenly into a 9x13-inch baking dish in a single layer.
  4. In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
  5. Add the chilled, cubed butter and use a pastry cutter or forks to work it into the dry ingredients until the mixture resembles coarse crumbs with pea-sized lumps.
  6. Sprinkle the crumble evenly over the peach layer, pressing down very lightly.
  7. Place the dish on the center rack of the oven and bake for 20–25 minutes until the topping is deep golden brown and juices are bubbling.
  8. Remove from the oven and let the dessert rest for 5–10 minutes to allow the syrup to thicken.