Red White and Blue Dessert in 20 Minutes

Instructions:

1. Toss the sliced strawberries and blueberries with granulated sugar in separate bowls.
2. Allow berries to sit for 15 minutes to release juices, then drain the excess liquid through a colander.
3. Beat the softened cream cheese and butter together until smooth and pale.
4. Gradually beat in the powdered sugar and vanilla extract.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture using a spatula until the texture is airy and uniform.
7. Place a layer of cubed angel food cake at the bottom of a glass trifle bowl and lightly drizzle with orange juice.
8. Spread a thick layer of the velvet cream mousse over the cake, smoothing it to the edges to create a moisture barrier.
9. Add a dense layer of blueberries over the cream.
10. Chill the assembled trifle for 2 hours to ensure structural set before serving.