Ingredients:

  • 1 1/2 pounds (680g) ground beef (80/20 blend recommended for flavor)
  • 1/2 pound (225g) ground pork
  • 1 medium yellow onion, finely diced (approx. 1 cup / 150g)
  • 1 small green bell pepper, finely diced (approx. 1/2 cup / 75g)
  • 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
  • 1 cup (240ml) milk (whole or 2%)
  • 1 cup (85g) plain bread crumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper (plus more to taste)
  • 1/2 cup (120ml) ketchup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon yellow mustard

Instructions:

  1. Sauté diced onion and green bell pepper in a little olive oil over medium heat until softened (about 5-7 minutes). Add minced garlic and cook for another minute until fragrant. Let cool slightly.
  2. Combine milk and bread crumbs in a small bowl. Let sit for 10 minutes to soften.
  3. In a large mixing bowl, gently combine ground beef, ground pork, sautéed vegetables, soaked bread crumbs (including the milk!), beaten egg, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix gently with your hands until just combined. Avoid overmixing.
  4. Transfer the meat mixture to the loaf pan. Gently press down to even out the surface.
  5. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and yellow mustard.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake in a preheated oven at 350°F (175°C) for 55-65 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute.