Southern Comfort Meatloaf with Tangy Glaze

Okay, let's dive into the heart of Southern cooking with a true classic!

Recipe Introduction: The Southern Meatloaf Recipe You’ve Been Dreaming Of

Ever wondered how to bring that soulful, home-cooked goodness to your own table? this southern meatloaf recipe is it , y'all.

Honestly, it’s more than just a recipe. it's a taste of home! this ain’t your average, dry-as-a-bone meatloaf. we’re talking juicy, flavourful, and topped with a tangy glaze that'll have everyone begging for seconds.

What Makes This Meatloaf Recipes Southern Special?

This southern meatloaf is a cousin of the old meatloaf recipes classic , and it's been passed down through generations.

Picture sunday suppers, family gatherings, and the comforting aroma of spices wafting through the house. it’s simple to make, taking about 20 minutes to prep and roughly an hour to bake.

This delicious meatloaf will serve 6-8 hungry folks. perfect for a family night, or a casual get-together with friends.

Why You'll Absolutely Love This Homestyle Meatloaf

One of the best things about this recipe? it’s packed with protein from the beef and pork, making it a hearty and satisfying meal.

Plus, all those veggies snuck in there add a bit of sneaky nutrition, too! this is seriously one of the best southern meatloaf recipes you'll find.

And speaking of the flavor profile of this southern meatloaf recipe , we're looking at a delicious mix of savory and sweet.

The perfect cooking soul food dish, this is my spin on a classic from melissas southern style kitchen .

Now, onto the good stuff – the ingredients!

Alright y'all, let's talk southern meatloaf recipe ! think of this as a warm hug on a plate. seriously, this ain't your average meatloaf.

We're talking about that homestyle meatloaf , the kind that reminds you of coming home. before we dive into the method, lets talk about the bits and pieces.

Southern Comfort Meatloaf with Tangy Glaze Recipe Card

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Preparation time:30 Mins

Cooking time:01 Hrs

Servings:6-8 servings

Ingredients:

• 1 1/2 pounds (680g) ground beef (80/20 blend recommended for flavor)
• 1/2 pound (225g) ground pork
• 1 medium yellow onion, finely diced (approx. 1 cup / 150g)
• 1 small green bell pepper, finely diced (approx. 1/2 cup / 75g)
• 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
• 1 cup (240ml) milk (whole or 2%)
• 1 cup (85g) plain bread crumbs
• 1 large egg, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt (plus more to taste)
• 1/4 teaspoon black pepper (plus more to taste)
• 1/2 cup (120ml) ketchup
• 2 tablespoons brown sugar, packed
• 1 tablespoon apple cider vinegar
• 1 teaspoon yellow mustard

Instructions:

• Sauté diced onion and green bell pepper in a little olive oil over medium heat until softened (about 5-7 minutes). Add minced garlic and cook for another minute until fragrant. Let cool slightly.
• Combine milk and bread crumbs in a small bowl. Let sit for 10 minutes to soften.
• In a large mixing bowl, gently combine ground beef, ground pork, sautéed vegetables, soaked bread crumbs (including the milk!), beaten egg, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix gently with your hands until just combined. Avoid overmixing.
• Transfer the meat mixture to the loaf pan. Gently press down to even out the surface.
• In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and yellow mustard.
• Spread the glaze evenly over the top of the meatloaf.
• Bake in a preheated oven at 350°F (175°C) for 55-65 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute.

Nutrition Facts

Calories:350-450

Fat:20-30g

Fiber:N/A

Recipe Info

Category:Main Course

Cuisine:Southern

Ingredients & Equipment

This ain't rocket science. Just good, honest ingredients. This is the start of some cooking soul food , I swear!

Main Ingredients

• Ground Beef: 1 ½ pounds (680g). 80/20 blend is primo. Trust me.
• Ground Pork: ½ pound (225g). Adds richness and flavor.
• Yellow Onion: 1 medium, diced. About 1 cup.
• Green Bell Pepper: 1 small, diced. About ½ cup.
• Garlic: 2 cloves, minced.
• Milk: 1 cup (240ml). Whole or 2%.
• Bread Crumbs: 1 cup (85g) plain.
• Egg: 1 large, beaten.
• Worcestershire Sauce: 2 tablespoons . Gotta have it!
• Dried Thyme: 1 teaspoon . For that subtle herby kick.
• Smoked Paprika: 1 teaspoon . Hello, smoky goodness!
• Salt & Pepper: To taste.
• Ketchup: ½ cup (120ml).
• Brown Sugar: 2 tablespoons , packed.
• Apple Cider Vinegar: 1 tablespoon .
• Yellow Mustard: 1 teaspoon .

You can find a Melissas Southern Style Kitchen version but ours is better! wink

Seasoning Notes

Listen up, this is where the magic happens. smoked paprika and thyme are your essential spice combinations . they give that meatloaf recipes easy classic flavor.

For that "oomph," a splash of worcestershire kicks things up a notch. don't have thyme? italian seasoning works in a pinch.

Honestly, you can swap around a lot of these, but these combos are how to make the Best Southern Meatloaf Recipes

Equipment Needed

Don't need much, thankfully. Just the basic kitchen stuff.

• Large Mixing Bowl. Duh.
• Sauté Pan. For the veggies.
• Cutting Board & Knife.
• Measuring Cups & Spoons.
• 9x5 inch Loaf Pan.
• Instant-Read Thermometer. This one's crucial!

No loaf pan? an meatloaf recipes southern can be made on baking sheet. just shape it by hand. now that you have your ingredients and equipment, let's get started with this delicious meatloaf ! it's going to be a southern meatloaf recipes classic experience.

Alright, let's get this Southern meatloaf recipe sorted. Think comfort food and Sunday suppers. We're going for that "Grandma's cooking" feel, but with a chef's kiss.

Cooking up a Storm: Southern Comfort Meatloaf

This ain't just any meatloaf, y'all. This classic Southern meatloaf recipe is like a hug on a plate. Seriously! This recipe is easy. Even if you only just started cooking.

Prep Like a Pro: Your Meatloaf Mise en Place

First, mise en place . Fancy, right? Basically, get all your bits and bobs ready. Dice your onion, pepper, and mince that garlic.

• Essential mise en place: Chop your veggies like a chef. Get your spices measured. It's all about being organised!
• Time-saving organization tips: I like to chop my veggies while the oven preheats. Multitasking, baby!

Step-by-Step: From Raw to Delicious

Okay, here's where the magic happens. Don't stress, it's simpler than making a cuppa.

1. Sauté those veggies: Get the onion and pepper softened in a pan. About 5- 7 minutes on medium heat. Then, toss in the garlic for another minute.
2. Soak the bread crumbs: Milk and breadcrumbs get cozy for 10 minutes . This keeps the meatloaf moist.
3. Mix it all up: Ground beef, pork, veggies, breadcrumbs, egg, Worcestershire, and spices. Mix gently!
4. Shape the loaf: Press it into a 9x5 inch pan.
5. Make that glaze: Ketchup, brown sugar, vinegar, and mustard. Sweet and tangy, just how we like it!
6. Glaze it good: Slather that glaze all over the top.
7. Bake: 350° F ( 175° C) for 55- 65 minutes . Get that internal temp to 160° F ( 71° C) .
8. Rest: Let it sit for 10 minutes before slicing. Super important!

Pro Tips: Meatloaf Mastery

Want to take your homestyle meatloaf to the next level? I have some expert techniques or shortcuts .

• Don't overmix! It'll be tough, like leather.
• A meat thermometer is your best friend. Trust me.
• Resting is key. Those juices need to redistribute.

This delicious meatloaf is best served with mashed potatoes and gravy. you can also use melissas southern style kitchen or others as insipiration.

Don't forget the green beans. the best southern meatloaf recipes are all about the sides.

So there you have it: meatloaf recipes southern , meatloaf recipes classic , and meatloaf recipes easy classic all rolled into one.

A true southern meatloaf . time to get cooking soul food !

Alright, darlin', so you've got the basic recipe. but the devil's in the details, right? let's talk recipe notes for this southern meatloaf recipe .

Honestly, these are the bits that take it from "meh" to "oh my gosh, this is amazing !"

How to Serve Your Delicious Meatloaf

Let's talk presentation. I'm not saying you need to be a fancy chef. But a little love goes a long way.

Plating and Presentation Ideas: Think simple. A nice slice of meatloaf, maybe fanned out a bit on the plate. A sprig of parsley never hurt anyone. You know?

Complementary sides or beverages: mashed potatoes and gravy? absolutely. green beans? classic. sweet tea? oh yeah! i have to tell you my family loves a good corn pudding with southern meatloaf .

It's a cooking soul food moment.

Super Important Storage Tips

Nobody wants leftovers going bad, y'all.

Refrigeration guidelines: wrap that homestyle meatloaf tight in foil or plastic wrap. it'll keep in the fridge for 3-4 days .

That's usually enough time to eat it, at least in my house!

Freezing Options: You bet you can freeze it! Wrap individual slices tightly. Or the whole loaf! It keeps for 2-3 months . Thaw it in the fridge overnight before reheating.

Reheating Instructions: Oven, microwave, even a skillet. Whatever tickles your fancy. Just heat it 'til it's piping hot! Remember, food safety first!

Meatloaf, But Make It Different: Variations

Time to shake things up a bit!

1-2 Dietary Adaptations: Need a gluten-free Meatloaf Recipes Classic ? Swap out those breadcrumbs for gluten-free ones. Boom! Dairy-free? Use almond milk. Easy peasy.

Seasonal ingredient swaps: in the fall, add some roasted butternut squash to the meatloaf mixture. in the summer, maybe some fresh corn.

Use what's good and in season. try melissas southern style kitchen .

Nutrition Basics (Keepin' it Real)

Okay, I'm not a nutritionist. But here's the lowdown...

Simplified Nutrition Information: This southern meatloaf recipe is a good source of protein. But it also has fat. You know? Everything in moderation.

Key health benefits: protein helps you build muscles and keeps you full. the veggies add vitamins and fiber. so, it's not all bad, y'all! this best southern meatloaf recipes is delicious meatloaf .

So, that's it! now you're armed with all the knowledge you need to make a truly amazing southern comfort meatloaf.

Don't be afraid to experiment and put your own spin on it. just have fun in the kitchen! these meatloaf recipes southern are meatloaf recipes easy classic .

Happy cookin'!