Ingredients:

  • 6 cups fresh peaches, peeled and sliced
  • 1/4 cup coconut sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup whole wheat pastry flour
  • 1 tbsp baking powder
  • 1/4 cup coconut sugar
  • 3/4 cup whole milk
  • 1 tsp vanilla extract

Instructions:

  1. In a medium bowl, combine sliced peaches, lemon juice, cinnamon, salt, and 1/4 cup sugar. Let the mixture sit for 10 minutes to macerate.
  2. Pour the melted butter directly into a 9x9 inch baking dish, ensuring it coats the bottom completely.
  3. In a mixing bowl, combine flour, baking powder, and the remaining 1/4 cup sugar.
  4. Stir in the milk and vanilla extract until just combined; do not overmix.
  5. Pour the batter carefully over the melted butter in the baking dish. Do not stir.
  6. Spoon the macerated peaches and their juices evenly over the batter.
  7. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes until the crust is mahogany-gold and fruit juices are bubbling.