Ingredients:

  • 2 to 3 pounds of London broil, trimmed of excess fat
  • 1 cup soy sauce
  • 1/2 cup beef broth
  • 1/4 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a mixing bowl, combine soy sauce, beef broth, red wine vinegar, Worcestershire sauce, minced garlic, rosemary, thyme, salt, and pepper.
  2. Place the London broil in a zip-top bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for at least 2 hours or overnight for deeper flavor.
  3. In a large pan, heat olive oil over medium-high heat and sear the London broil on each side for about 2-3 minutes until browned.
  4. Place the marinated (and seared) London broil into the crock pot and pour over any remaining marinade.
  5. Cover and set the crock pot to low for 6-8 hours or high for 3-4 hours. Cooked meat should be fork-tender.
  6. Once done, remove the beef and let it rest for 10 minutes before slicing against the grain.
  7. Serve with the juices from the crock pot drizzled over the sliced beef.