Vegan Peach Crisp in 40 Minutes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches with lemon juice, maple syrup, cinnamon, and salt.
3. Sprinkle the cornstarch over the peach mixture and fold gently until the fruit is coated in a thin, translucent glaze.
4. Pour the peach mixture into a 9x9 inch baking dish, spreading it evenly.
5. In a medium bowl, combine the rolled oats, almond flour, cinnamon, and salt.
6. Pour in the maple syrup and stir until the mixture reaches a clumpy, sandy texture; fold in the chopped walnuts if using.
7. Scatter the oat mixture evenly over the peaches, pressing down very lightly.
8. Bake for 25–30 minutes until the fruit juices bubble around the edges and the topping is deep mahogany-gold.