Apple Pie Filling Hand Pies a Pocketful of Autumn
Table of Contents
Recipe Introduction
Ever get that craving for something sweet and comforting? Fancy a Apple Pie Recipe Easy ? These Apple Pie Filling Hand Pies are just the ticket.
They're like a hug in a pastry, honestly! These individual apple pies are perfect.
Pocketfuls of Autumn
These ain't your average Apple Pie Recipe Using Canned Filling Easy . Forget slaving over a whole pie. These hand pie recipe use ready-made apple pie filling snuggled in a flaky crust.
It's like a shortcut to best easy dessert recipes simple .
This recipe takes about one hour and fifteen minutes, including chilling. You will get about 8 Mini Apple Pies . These are simple to make using a pre-made filling.
Why You'll Love These
Quick Apple Desserts are perfect for using canned apples. What's more comforting than warm apple pie? Think of these like super portable, adorable Easy Desserts Apple .
Plus, you know, the aroma of cinnamon baking fills the kitchen!
Easy Apple Pie Recipe with Canned Apples and the perfect blend of cinnamon and nutmeg will definitely hit the spot.
Alright, let's dive into what you'll need to whip up these scrummy Apple Pie Filling Hand Pies: A Pocketful of Autumn .
Honestly, these are such a treat, and way easier than a full blown pie.
Ingredients & Equipment
Don't worry, you won't need a pantry full of fancy ingredients. Just a few basics to create some easy desserts apple .
You know? The kind of thing you can cobble together on a whim.
Main Ingredients
- For the Dough:
- 2 ½ cups (300g) all-purpose flour, plus extra for dusting.
- 1 teaspoon (5ml) salt.
- 1 cup (227g) (2 sticks) unsalted butter, super cold, cubed. Quality butter makes a difference here!
- ½ cup (120ml) ice water.
- For the Filling:
- 1 (21 ounce / 600g) can apple pie filling . Good quality filling has nice, chunky apples. This is key for great recipes with apple pie filling .
- 1 tablespoon (7g) all-purpose flour.
- ½ teaspoon (2.5ml) ground cinnamon.
- ¼ teaspoon (1.25ml) ground nutmeg.
- For the Egg Wash:
- 1 large egg.
- 1 tablespoon (15ml) milk or water.
- For the Garnish (Optional):
- Turbinado sugar or granulated sugar for sprinkling.
Seasoning Notes
Cinnamon and nutmeg are your essential spice buddies here. They make the apple filling sing. For quick apple desserts , don't skimp on these! If you're feeling adventurous, add a tiny pinch of ground cloves for a bit of depth.
No nutmeg? Ginger works in a pinch too. These will give you the best easy dessert recipes simple .
Equipment Needed
You don't need tons of kit. A food processor is handy, but not essential. You can make the dough by hand if you fancy. You'll need:
- Food processor (optional).
- Rolling pin.
- 4 inch round cookie cutter or bowl.
- Baking sheet.
- Parchment paper or silicone baking mat.
- Fork.
- Small bowl for egg wash.
- Pastry brush.
That’s it! Ready to get baking some yummy individual apple pies for the apple pie filling desserts ?
Apple Pie Filling Hand Pies: A Pocketful of Autumn
Honestly, who doesn't love a bit of apple pie? But sometimes, you just fancy something small. That's where these hand pies come in.
These aren't your nan's apple pies. Unless your nan is well cool!. Recipes with apple pie filling just got easier.
Perfect for a quick dessert, picnic, or a cheeky afternoon snack. Warm apples, cinnamon spice, and a delightful crunch all portable.
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place . Get all your ingredients measured and ready. Chop the butter into small cubes. Prepping now saves time later.
It also reduces stress when baking. Plus, grab your rolling pin and cookie cutter. For safety, make sure your work surface is clean.
Be careful when using the food processor.
step-by-step: Pie Perfection in Minutes
Ready to bake some magic? Here’s how:
- Make the Dough: Combine 2 ½ cups (300g) flour and 1 teaspoon (5ml) salt. Cut in 1 cup (227g) cold butter.
- Add Water: Slowly add ½ cup (120ml) ice water. Mix until the dough just comes together.
- Chill: Form dough into a disk. Wrap and chill for at least 30 minutes .
- Prepare Filling: Mix 1 (21 ounce / 600g) can apple pie filling, 1 tablespoon (7g) flour, ½ teaspoon (2.5ml) cinnamon, and ¼ teaspoon (1.25ml) nutmeg.
- Assemble: Roll out dough. Cut out circles. Place filling in the center. Top with another circle. Crimp edges with a fork.
- Egg Wash: Whisk 1 egg with 1 tablespoon (15ml) milk. Brush on pies. Sprinkle with sugar if you fancy.
- Bake: Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.
Pro Tips: Secret Baker Moves
Keep your butter icy cold! It’s the key to a flaky crust. And don't overfill the pies, or they might burst.
Nobody wants that. Crimping the edges firmly is also vital. This prevents filling leaks. Looking for easy desserts apple ? These are it.
If you’re in a rush, you can use store-bought pastry. It's a bit cheaty, but it works. You can also make the dough ahead of time and freeze it.
Perfect for when you need a quick sweet treat. These mini apple pies are also great to take on the go.
So you know, the best easy dessert recipes simple are here.
Recipe Notes for Best Easy Dessert Recipes Simple
Alright, so you're ready to bake these apple pie filling desserts ? Ace! Here's a few extra bits to make sure they turn out spot on .
I mean, nobody wants a soggy bottom, do they?
Serving Quick Apple Desserts
These mini apple pies look brilliant served warm. Pop them on a plate with a blob of vanilla ice cream.
That's it, simple, but oh-so-effective. Fancy a bit of poshness? Dust 'em with icing sugar! If you're feeling extra, a bit of caramel sauce never hurt anyone.
They're also perfect with a cuppa, a classic combo if you ask me! Perfect easy desserts apple .
Storing These Little Beauties
These are easy apple pie recipe with canned apples . Honestly, they're best eaten fresh out of the oven. But if you've got leftovers (unlikely!), bung them in an airtight container.
They'll keep in the fridge for up to 3 days. You can freeze these individual apple pies too. Just wrap them well, they'll be good for a month or two.
When you fancy one, just heat it up in the oven again at 350° F ( 175° C) .
Variations on the Theme
Wanna mix it up? You could easily use gluten-free flour for a gluten-free version. Or, if you are feeling festive during autumn, throw in some cranberries with the apple pie filling .
It's a game changer! For a more flavourful hand pie recipe , add a pinch of ginger or cardamom.
Nutrition Lowdown
Okay, so these are apple pie recipe easy but let's be realistic. These are a treat! But hey, everything in moderation, right? They've got carbs from the flour and sugar from the filling.
You also get some fibre from the apples. As I mentioned before, they're approximately 350 calories each. Remember, this is just a rough guide, it depends on what ingredients you use.
Also keep in mind it is easy apple pie recipe using canned filling easy !
So, there you have it. All the extra bits and bobs to make these Apple Pie Filling Hand Pies a success.
Now get baking and enjoy every single bite! Honestly, recipes with apple pie filling are some of my favourites!
Frequently Asked Questions
Can I use different kinds of apple pie filling for these recipes with apple pie filling?
Absolutely! While this recipe calls for a standard apple pie filling, feel free to experiment. Granny Smith apples will give a tart bite, while Honeycrisp will add a sweeter, crisper profile. Just be sure the consistency is similar to a store-bought filling to avoid a soggy pie!
My hand pies always seem to burst! What am I doing wrong?
Ah, the dreaded hand pie explosion! This usually happens because of too much filling or not enough steam vents. Don't overfill the pies, and make sure you cut a few slits in the top of each pie before baking to allow steam to escape. Crimp those edges well too, like you're sealing a top-secret mission!
How long will these apple pie filling hand pies last, and what's the best way to store them?
These hand pies are best enjoyed fresh, but they'll keep for up to 2-3 days stored in an airtight container at room temperature. For longer storage, you can freeze them after they've cooled completely. Just thaw them in the fridge overnight and reheat in a low oven for a taste of summer, even in winter!
I'm watching my waistline. Are there any healthier variations I can make to these recipes with apple pie filling?
Of course! You can lighten things up by using whole wheat flour in the crust or an alternative sweetener in the apple pie filling, if you're making it from scratch. Consider using less butter or substituting part of it with applesauce in the dough.
You can also add a dash of cinnamon to boost sweetness without extra sugar! However, the nutritional estimates provided are an estimate and may vary depending on specific ingredients and portion sizes.
Can I make the dough ahead of time?
Definitely! Making the dough ahead of time is a brilliant idea, especially if you're short on time later. Wrap the dough tightly in plastic wrap and it can be stored in the refrigerator for up to 2 days, or in the freezer for up to a month. Just be sure to let it thaw in the fridge before rolling it out.
Apple Pie Filling Hand Pies A Pocketful Of Autum
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 3g |