Apple Pie Pops Bitesized Comfort

Recipe Introduction

Quick Hook

Ever had one of those days where you just needed apple pie, but didn't want the hassle? Well, that's how these apple pie pops were born! Think of them as a mini hug in dessert form, bursting with warm apple and cinnamon goodness.

Brief Overview

Apple pie is a classic American dessert. It is normally served during celebrations such as Thanks giving. This easy apple pie pops recipe turns that iconic flavor into a super fun treat.

They're medium difficulty to make, take just over an hour, and yield about 12-15 pops. They are perfect served at a party.

Main Benefits

Honestly, the best part is how portable these are. They are handheld apple pie treats ! Plus, apples bring a bit of fiber and Vitamin C to the party.

These portable apple pie dessert are the perfect treat!

Ready to dive in and make these delicious cinnamon apple pie pops ? Let’s get to those ingredients.

Alright, let's dive into what you'll need to whip up these amazing apple pie pops ! Trust me, these mini apple pies on a stick are totally worth the effort.

I mean, who can resist a handheld apple pie treat ? It's the perfect portable apple pie dessert !

Ingredients & Equipment

Main Ingredients

Alright, gather your goodies! Here’s what you’ll need to make about 12-15 of these cute individual apple pies . Get ready for some easy apple pie pops .

• For the Dough:

  • All-purpose flour: 2 ½ cups (312g) .
  • Granulated sugar: 1 teaspoon (5g) .
  • Salt: 1 teaspoon (6g) .
  • Unsalted butter: 1 cup (226g) , super cold! I mean, really cold. Cut into small cubes.
  • Ice water: 6-8 tablespoons (90-120ml) .

• For the Filling:

  • Apples: 6 medium (about 2 ½ pounds/1.1kg) . Dice them up! I love a mix of Granny Smith and Honeycrisp.
  • Granulated sugar: ¼ cup (50g) .
  • Light brown sugar: ¼ cup (30g) , packed.
  • All-purpose flour: 2 tablespoons (15g) .
  • Ground cinnamon: 1 teaspoon (2g) . This is a cinnamon apple pie pops essential.
  • Ground nutmeg: ¼ teaspoon (1g) .
  • Ground cloves: ⅛ teaspoon (0.5g) .
  • Lemon juice: 1 tablespoon (15ml) .
  • Unsalted butter: 2 tablespoons (28g) , cut into small pieces.

• For Assembly & Topping:

  • Large egg: 1 , beaten for that golden egg wash.
  • Turbinado sugar: For sprinkling (optional, but highly recommended!).
  • Lollipop sticks: 12-15 .

Quality indicators : Make sure your butter is rock solid cold! It makes all the difference. You know how bad is when you want the best dough ever!

Seasoning Notes

Let's talk spices! Cinnamon is the star here. Nutmeg and cloves add warmth. Don't skip the lemon juice it brightens everything up.

If you don't have cloves, a tiny pinch of allspice works too! These apple pie lollipop recipe depend on these flavors!

Equipment Needed

You don't need fancy gear.

• Large mixing bowl.
• Pastry blender (or a food processor). I sometimes just use my fingers if I'm feeling lazy.
• Rolling pin.
• 2-3 inch round cookie cutter.
• Baking sheets.
• Parchment paper (or silicone baking mats).
• Small bowl.
• Fork.

For alternatives, the bottom of a glass can sub in for a cookie cutter. That is how to make these awesome apple pie pops for kids !

Cooking Method: Apple Pie Pops the Easy Way

Okay, so let's dive into how to make these totally cute apple pie pops . Honestly, these handheld apple pie treats are easier than you think.

I promise. They're like mini apple pies on a stick . It's all about getting the basics right. Let's get started.

Prep Steps: Mise en Place, Sorted!

First things first, get everything in its place. This is mise en place , darling. Dice those apples! We need about 6 medium apples , and I love a mix of Granny Smith and Honeycrisp.

Trust me. Measure out all your other ingredients too. I like to keep my butter super cold in the freezer until the last moment.

Safety is also key. Keep knives sharp and fingers out of the way.

step-by-step to Apple Pie Pop Perfection

1. Make your dough. Mix 2 ½ cups flour, 1 tsp sugar, and 1 tsp salt. Cut in 1 cup of cold butter. Add 6-8 tbsp of ice water. Chill!
2. Mix your filling. Combine your diced apples with ¼ cup of granulated sugar, ¼ cup brown sugar, 2 tbsp flour, 1 tsp cinnamon, ¼ tsp nutmeg, ⅛ tsp cloves, and 1 tbsp lemon juice. Dot with 2 tbsp butter.
3. Roll out your dough. Cut out circles. Aim for 2-3 inch round cookie cutter shapes.
4. Fill those pops. Add a spoonful of filling. Insert a lollipop stick. Top with another dough circle. Crimp the edges.
5. Egg wash and sprinkle. Brush with egg wash. Sprinkle with turbinado sugar.
6. Bake! Bake at 375° F ( 190° C) for 20- 25 minutes . Watch them like a hawk! They should be a lovely golden brown.
7. Cool completely on a wire rack.

Pro Tips for Apple Pie Pop Glory

Want to up your game? Here are some tips. Keep everything COLD! This is crucial for flaky pie crust. Don't overfill the pops.

They will burst. No one wants a leaky portable apple pie dessert .

Also, chilling the assembled cinnamon apple pie pops for 15 minutes before baking prevents shrinkage. This has saved me MANY times.

I have even made the dough a day ahead. It's a lifesaver. Perfect for those apple pie pop party favors .

Recipe Notes: Nailing Those Apple Pie Pops

Right then, you've got the recipe for these adorable apple pie pops . But before you dive headfirst into making these mini apple pies on a stick , let's chat about a few things that'll help you absolutely nail it.

Honestly, these tips can make all the difference between "meh" and "OH MY GOSH!" Remember when I first tried making these? Disaster! The filling leaked everywhere .

So, learn from my mistakes!

Serving Up Smiles

Okay, so you've baked your handheld apple pie treats , now what? Presentation is everything, right? Think about it:

• Plating and Presentation Ideas: Imagine lining them up on a cute platter, sprinkled with powdered sugar. Instant "wow" factor! Or stand them upright in a mason jar filled with sugar. Perfect apple pie pop party favors .
• Complementary Sides or Beverages: A scoop of good vanilla ice cream is a must, I reckon. Maybe a drizzle of caramel sauce? And for the adults, a glass of chilled cider would be lovely.

Storage Smarts

Knowing how to store these is vital. Don't want all your hard work to go to waste, do you?

• Refrigeration Guidelines: These individual apple pies will keep in the fridge for up to three days. Just pop them in an airtight container.
• Freezing Options: Believe it or not, you can freeze these! Wrap them individually in cling film, then put them in a freezer bag. They'll be good for up to two months.
• Reheating Instructions: Warm them up in the oven at 350 degrees Fahrenheit for about 10 minutes. Or, if you're impatient like me, a quick zap in the microwave works too. Just watch they don't get soggy!

Tweak it 'Til You Make it

Don't be afraid to get creative. This is where you can really make them your own.

• Dietary Adaptations: Use gluten-free flour to make these suitable for your gluten-free mates!
• Seasonal Ingredient Swaps: Swap apples for pears or even blackberries during the autumn months. You would get fantastic Autumn apple pie pops , wouldn't you?

Nutrition Nitty Gritty

Let's keep it real, these aren't exactly health food. But a little treat never hurt anyone, eh?

• Simplified Nutrition Information: Each easy apple pie pop is roughly 200-250 calories. Consider it a reasonable indulgence.
• Key Health Benefits: Apples do have fibre! So, you're getting a tiny bit of goodness with your sweet treat. Think of it as portable apple pie dessert with a slight health perk!

So, there you have it! All the insider tips to make these cinnamon apple pie pops a roaring success. Now go get baking! I know you'll smash it.

And remember, even if they don't look perfect, they'll still taste amazing. That's the magic of apple pie lollipop recipe , isn't it? It's always delicious, with lots of fun! If you think about it, that's especially good for apple pie pops for kids !