Aunt Millies Meltinyourmouth Butter Cookies
Table of Contents
Recipe Introduction
Quick Hook
Fancy a bit of nostalgia? Butter Cookies are a classic. Who doesn't love those melt-in-your mouth goodies? These sprinkle cookies are the perfect festive treat!
Brief Overview
Danish Butter Cookies have been gracing tables for generations. This recipe simplifies the classic, perfect for family baking recipes. It's pretty easy and needs about an hour. It yields around 24-36 cookies.
Main Benefits
This recipe is great for Christmas cooking and creating lasting memories. The rich buttery flavor is the real star. Butter Cookies are a classic treat that everyone enjoys during the holiday season, perfect for a fun activity a family can enjoy making together during the holiday season.
So, Aunt Millie's Melt-in-Your Mouth Butter Cookies are calling your name. Let's get into the ingredients, shall we?
Ingredients You'll Need
For the Dough:
- You'll need 1 cup (that's 2 sticks!) of unsalted butter. Make sure it's softened.
- Next, grab ⅔ cup of granulated sugar.
- One large egg will do the trick.
- A teaspoon of vanilla extract is essential.
- And 2 ½ cups of all-purpose flour. Keep extra for dusting!
- Finally, add ¼ teaspoon of salt.
For Decorating (If You're Feeling Fancy):
Get yourself some sprinkles. Maybe some colored sugars. Or even melted chocolate. Anything goes when it comes to Xmas Cookies!
Time to gather your bits and bobs, let's get cracking on some cookie decorating ideas.
Right then, let’s chat Christmas Cookies Easy . We're talking about Aunt Millie's Melt-in-Your Mouth Butter Cookies (Holiday Edition!) . This Butter Cookies Recipe is pure comfort.
It reminds me of my nan's baking days. Butter Cookies are a classic .
Ingredients & Equipment: The Lowdown
So, family baking recipes are all about simple fun, right? You don’t need fancy gadgets. These are holiday baking staples. Let's dive into the kit you’ll need for these Xmas Cookies .
Main Ingredients: Sorted
- Unsalted butter: 1 cup (2 sticks, 227g) , softened. Good butter makes all the difference, mind. It should be creamy, not oily.
- Granulated sugar: ⅔ cup (133g) .
- Egg: 1 large .
- Vanilla extract: 1 teaspoon (5ml) .
- All-purpose flour: 2 ½ cups (300g) , plus more for dusting.
- Salt: ¼ teaspoon (1.5g) .
Seasoning Notes: A Little Extra
Vanilla extract is the key. Don't be shy with it. You could use almond extract, but it won't be the same. This is the secret to amazing Sprinkle Cookies .
Equipment Needed: Keep it Simple
- Electric mixer. A hand mixer is fine.
- Large mixing bowl.
- Measuring cups and spoons. Obvs.
- Baking sheets.
- Parchment paper or silicone baking mats.
- Piping bag and tips. Optional, but fancy Cookie Decorating Ideas are always fun.
- Cookie cutters. Also optional.
- Wire rack.
If you don’t have parchment paper, lightly grease the baking sheets. It won't be the same, but it'll do, mate.
Seriously, that's it! Nothing too scary, I promise. This Danish Butter Cookies recipe is foolproof. Get the kids involved, make it a Festive Treats event.
It’s all about Christmas Cooking and making memories.
Aunt Millie's Melt-in-Your Mouth Butter Cookies: Holiday Baking Edition!
Honestly, who can resist a good Butter Cookies Recipe ? Especially when it comes to Christmas Cooking ! Butter Cookies are a classic , a taste of childhood and festive cheer all rolled into one.
I reckon, these Xmas Cookies are just the thing for some Family Baking Recipes . This version, inspired by those delightful Danish Butter Cookies , is so easy even the little ones can help!
Prep Like a Pro, Bake Like a Boss
Mise en place , or "everything in its place," is key, innit? Get your butter softened, sugar measured, and vanilla extract at the ready.
It'll save you a right old faff later. And for safety, make sure the kids know not to touch the oven unless supervised, yeah? Let's get this Holiday Baking rolling!
step-by-step to Cookie Perfection
Here's how to whip up these bad boys:
- Cream together 1 cup softened butter and ⅔ cup granulated sugar until fluffy (3- 5 mins).
- Beat in 1 large egg and 1 tsp vanilla extract .
- Whisk together 2 ½ cups flour and ¼ tsp salt in another bowl.
- Gradually add dry ingredients to wet, mixing 'til just combined.
- Chill dough for at least 30 minutes .
- Preheat oven to 375° F ( 190° C) . Roll dough to ¼-inch thickness, cut shapes or use Cookie Decorating Ideas .
- Bake for 8- 12 minutes , until edges are lightly golden.
- Cool completely on a wire rack.
Pro Tips for Sprinkle Cookies Glory
Want your Festive Treats to be extra special? Add lemon zest for a citrusy zing, or mini chocolate chips for a chocolatey treat.
To avoid a tough cookie, don't overmix the dough. Chill it properly. You can even make the dough a day ahead! Just wrap it well and keep it in the fridge.
This is a great way to involve everyone in the kitchen and create lasting memories through Family Baking Recipes .
Honestly, making these Christmas Cookies Easy recipe is all about enjoying the process. Don't stress if they don't look perfect they'll still taste amazing! Now, go on, get baking and spread some Holiday Baking cheer!
Alright, let's talk shop about these Holiday Baking wonders! Aunt Millie's Melt-in-Your Mouth Butter Cookies Recipe are more than just a treat.
They are a taste of Christmas Cooking magic! Honestly, making these Xmas Cookies is like wrapping yourself in a warm, buttery hug.
Recipe Notes: Butter Cookies are a classic
Got a few little secrets up my sleeve to make these Sprinkle Cookies shine. We are talking proper baking here. Let's dive right in.
Serving Suggestions
Plating and Presentation Ideas
Listen up! Presentation is key. Arrange your Christmas Cookies Easy on a pretty platter. A dollop of whipped cream? Yes, please! Think tiered stands. Ooh-la-la!
Complementary Sides or Beverages
These Danish Butter Cookies scream for a cozy beverage! Imagine dunking one in steaming mug of hot chocolate. Or perhaps a cheeky glass of mulled wine if you're feeling festive!
Storage Tips
Refrigeration Guidelines
Keep your baked Festive Treats fresh! Store them in an airtight container at room temperature for up to three days.
Fancy keeping them longer? Pop them in the fridge for up to a week.
Freezing Options (If Applicable)
Oh my gosh! You can freeze these bad boys! Store them in an airtight container or freezer bag. They can last up to two months.
Defrost at room temperature when ready to devour.
Reheating Instructions
Honestly, these are best at room temperature. But if you must warm them. A quick zap in the microwave does the trick. Just a few seconds, mind! Don't want a soggy cookie.
Variations
Dietary Adaptations
gluten-free friends, fear not! Just swap the normal flour for a gluten-free blend. There is literally no need to feel left out.
Or, if you're watching the dairy, try using a plant based butter substitute.
Seasonal Ingredient Swaps
Feeling autumnal? Add a sprinkle of cinnamon or nutmeg to the dough. Springtime? A touch of lemon zest will do the trick.
Play around and have some fun with Cookie Decorating Ideas !
Nutrition Basics
Simplified Nutrition Information
Alright, so each cookie clocks in at around 80-100 calories. They have about 1g of protein and 5-7g of fat.
Roughly 8-10g of carbs and 4-5g of sugar. Perfect for a little treat.
Key Health Benefits
Look, these Butter Cookies aren't exactly health food. However, baking brings joy! Sharing them is even better! And that, my friends, is good for the soul and builds great Family Baking Recipes .
Honestly, these Butter Cookies are like a hug in a biscuit! Remember the point is to have fun, don't take it too seriously, and most importantly... Bake on, you crazy diamonds!
Frequently Asked Questions
Why are my butter cookies spreading too much while baking?
Too much spreading usually boils down to a few things. Firstly, make sure your butter isn't too soft it should be room temperature, not melted. Secondly, chilling the dough is crucial! It firms up the butter, preventing excessive spreading in the oven.
Finally, avoid overmixing the dough, which can develop gluten and cause the cookies to lose their shape. It would be a proper shame if they turned out like that, now wouldn't it!
Can I freeze the butter cookie dough, and if so, for how long?
Absolutely! Freezing butter cookie dough is a fantastic way to get ahead during the busy holiday season. Wrap the dough tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months.
When you're ready to bake, thaw the dough in the refrigerator overnight, and you're ready to go. No need to make a fuss, this method is proper easy, my friend!
What are some variations I can try with this "Butter Cookies are a classic" recipe?
Oh, the possibilities are endless! For a festive twist, add a teaspoon of lemon or orange zest to the dough. Chocolate lovers might enjoy folding in some mini chocolate chips. You can also experiment with different extracts, like almond or peppermint.
Get the kids involved and go crazy with sprinkles and icing after baking. Baking is a right laugh, and it's all about what makes you happy!
How should I store my baked butter cookies to keep them fresh?
To keep your butter cookies as delightful as the day you baked them, store them in an airtight container at room temperature. They'll stay fresh for about 3-5 days. To give them a bit more life, you can freeze them as well. Be sure they have completely cooled first!
Layer the cookies in an airtight container between sheets of parchment paper to prevent them from sticking. Frozen cookies can last for up to 2 months.
My butter cookies are too hard. What did I do wrong?
Hard butter cookies can be a downer, but it happens to the best of us! Overbaking is the most common culprit. Try reducing the baking time by a minute or two next time. Also, make sure you're measuring your flour correctly spoon it into the measuring cup instead of scooping it directly from the bag.
Too much flour will result in a drier, harder cookie. A little tweaking, and you'll be back to baking like a pro in no time!
Can I make these cookies gluten-free? How would I adapt the recipe?
Yes, you can definitely make gluten-free butter cookies! Substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Important note: be sure it has xanthan gum included or add about 1/2 teaspoon of xanthan gum to help bind the dough.
gluten-free flours can sometimes be a bit drier, so you might need to add a tablespoon or two of milk or cream to the dough if it seems too crumbly. Don't worry if they come out a little bit different, as long as they're delicious, that's all that matters!
Aunt Millies Meltinyourmouth Butter Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80-100 |
|---|---|
| Fat | 5-7g |
| Fiber | 0g |