Bangers Mash Pizza a Proper Comfort Food Hybrid
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Bangers & Mash Pizza: A Proper Comfort Food Hybrid
Fancy some Interesting Food Recipes ? Ever wondered what happens when bangers and mash meet pizza? Well, wonder no more! This mashed potato pizza is a total game changer.
It's like a warm hug on a plate, honestly.
What's the Craic? Why This Pizza Rocks
This Food Dish is inspired by the classic British comfort food. It's not exactly Nonna's Sunday supper, but it brings a smile.
Originating from my desire to use up leftovers, now I create it from zero.
This comfort food pizza is medium difficulty. Expect to spend around 50- 55 minutes from start to finish. The recipe yields enough to feed 4-6 hungry folks.
Top Reasons to Make This Pizza
Let's be real, it's the ultimate comfort food pizza . The potatoes give you sustained energy. This pizza is perfect for a casual get-together with mates.
What makes this recipe special? It's the unique combination of familiar flavours in an unexpected way. Here's a recipe for savory pizzas with that authentic British flair.
The Dough You'll Need
First things first, the dough. You'll need warm water ( 40- 46° C ), yeast, sugar, flour, olive oil, and salt.
Mix it all together. Knead it until it's smooth. Let it rise until doubled. You can Diy Food Recipes for dough online or if that sounds like too much work, shop bought works great.
Alright, let's talk ingredients and gear for our Mashed Potato Pizza . It’s simpler than you think, honestly. This comfort food pizza is dead easy! We are creating interesting food recipes !
Getting Started: What You'll Need
First up, the stuff we're actually going to eat . I’ve tried a few things. Diy food recipes ? Sorted!.
Main Ingredients Sorted
- Pizza Dough: You'll need about 375ml (1 1/2 cups) of warm water, around 105- 115° F (40- 46° C) . Add 7g (2 1/4 teaspoons) of yeast, a pinch of sugar, 375g (3 cups) of flour, olive oil and 1 teaspoon of salt. Quality flour makes all the difference, trust me.
- Mashed Potato Topping: Get about 900g (2 pounds) of Yukon Gold potatoes. They're the bomb! You also want 115g (1/2 cup) butter, 120ml (1/2 cup) milk, 2 cloves garlic, salt and pepper.
- The Actual Topping: 450g (1 pound) of good bangers are key. Pork sausages work great!. Add 225g (2 cups) of mozzarella and a sprinkle of parsley. Get those lovely food dishes ready!
Seasoning and Aromatics
Don't skimp on the garlic for the mash. It adds a needed kick. For seasoning, a pinch of nutmeg in the mash can be a game changer.
If you don’t have fresh parsley, dried will do but fresh is best. It makes it a real sausage and potato pizza .
Equipment: Keeping it Simple
For kit, you really don't need fancy equipment. A large bowl and pot are key.
- Rolling pin and baking sheet or pizza stone is all is needed.
- A potato masher works fine; no need for a ricer.
- If you're feeling fancy, a stand mixer helps with the dough.
If you don't have a pizza stone, a regular baking sheet works just fine. Just make sure it's preheated for a crispier crust.
Seriously, you could even use a sturdy chopping board to roll out your dough. Get that mashed potato pizza recipe ready! And why not use leftover irish pizza recipe ?
Cooking Up a Proper Bangers & Mashed Potato Pizza !
Honestly, who doesn't love pizza? And who can resist a good bangers and mash? I had some leftover mash and thought, "Why not combine them?" This mashed potato pizza is blooming brilliant.
It's a comfort food pizza sensation. Inspired by other interesting food recipes .
Prep Like a Pro
First, the mise en place is key. Peel and chop those tatties! Dice some onions. Get your sausage cooked and sliced.
This is a diy food recipe , so embrace it! Organisation saves time, you know? No one wants a soggy sausage and potato pizza .
step-by-step to Pizza Perfection
- Roll out your dough. Aim for about 12 inches .
- Spread the mashed potato evenly. Leave a little crust bare.
- Scatter your cooked sausage slices. Get them nicely distributed.
- Sprinkle generously with cheese. Mozzarella is the best.
- Bake at 230° C ( 450° F) for 20- 25 minutes . Watch it like a hawk.
Pro Tips for Pizza Mavericks
Don't overcrowd the pizza! Less is more. Soggy pizza? No thanks. Some savory pizza recipes benefit from simple approaches. Plus, try pre-cooking your sausage a bit.
It adds a depth to the Food Dishes , you know?. If you have leftover mash, this leftover mashed potato pizza is a genius move.
Recipe Notes: The Nitty Gritty
Alright, let's talk about the finer points of this mashed potato pizza masterpiece. Honestly, diy food recipes don't get much better than this! We're covering everything from serving ideas to storage tips, plus some variations to keep things interesting.
I even threw in some quick nutrition info because, well, why not?
Plating Like a Pro & Perfect Pairings
Presentation matters, right? For this bangers and mash pizza , think rustic. Cut it into squares or wedges and arrange them casually on a wooden board.
A sprinkle of extra parsley always adds a pop of freshness. As for what to drink, a crisp cider or a chilled pint of lager works wonders.
Need a side? A simple green salad with a light vinaigrette cuts through the richness perfectly.
Storing Your Masterpiece (If There's Any Left!)
Got leftovers? Lucky you! This comfort food pizza is still great the next day.
- Refrigeration: Keep leftover pizza in an airtight container in the fridge for up to three days.
- Freezing (Not Recommended): Honestly, freezing isn't ideal. The texture of the mashed potatoes can change. If you must , wrap slices individually in cling film, then foil, and freeze for up to a month.
- Reheating: Oven is best! Reheat at 175° C ( 350° F) until warmed through and the crust is crispy. A quick zap in the microwave works in a pinch, but the crust won't be as nice.
Interesting Food Recipes: Mix It Up!
Fancy a change? This sausage and potato pizza is surprisingly versatile!
- Vegetarian: Swap the sausage for caramelized onions and mushrooms. It’s gorgeous!
- Spicy: Add a pinch of chilli flakes to the mashed potato or scatter some sliced jalapeños on top. Ooh la la!
Nutrition Rundown: Quick & Dirty
Let's be real, this irish pizza recipe isn't exactly health food, but it's not terrible either. One slice (assuming you get six slices out of the pizza) is roughly 450 calories, with a decent hit of protein and some carbs to fuel your fun.
Potatoes are a good source of Vitamin C and potassium, so there's that!
So there you have it. All the insider knowledge to make this leftover mashed potato pizza a roaring success. Go on, give it a go, you won't regret it! The main thing is that you're trying out food dishes in the first place!
Frequently Asked Questions
Can I use pre-made pizza dough for this mashed potato pizza recipe, or does it have to be homemade?
Absolutely! Using store-bought pizza dough is a brilliant shortcut for a weeknight meal. Just be sure to let it come to room temperature before rolling it out, as this will make it easier to work with. This recipe is all about comfort, so do what makes you happy and saves you time!
My mashed potato pizza turned out a bit soggy. What went wrong, and how can I prevent that next time?
Sogginess is a common pizza problem, but easily solved! Firstly, make sure you don't overload the crust with too much mashed potato. Secondly, a hotter oven is your best friend crank it up as high as it goes (within reason!).
You can also pre-bake the crust for a few minutes before adding the toppings to give it a head start on crisping up, similar to a par-baked loaf.
What are some tasty variations I can try with this mashed potato pizza? Perhaps something beyond the classic bangers and mash?
Oh, the possibilities are endless! For a vegetarian version, try swapping the sausage for caramelized onions and mushrooms, maybe even a sprinkle of truffle oil for a fancy touch. You could also go down the Mediterranean route with roasted vegetables and feta cheese.
Don't be afraid to experiment it's your pizza, after all!
How should I store leftover mashed potato pizza, and how long will it last?
Leftover pizza is always a bonus! Store any leftover mashed potato pizza in an airtight container in the refrigerator. It should be good for 2-3 days. Reheat it in the oven for the best results, as microwaving can make the crust a bit soggy. A quick zap in a hot frying pan will crisp it up nicely too!
Is there a healthier way to make this mashed potato pizza without sacrificing too much of the comfort food flavour?
You bet! You can lighten things up by using skimmed milk or even cauliflower puree mixed with the mashed potatoes to reduce the carbohydrate load. Whole wheat pizza dough adds some extra fiber.
Also, using leaner sausages and reducing the amount of cheese will lower the fat content, without compromising too much on flavour. A handful of fresh spinach added before baking would also boost the nutrient content think Popeye getting stuck in!
Can this mashed potato pizza be made ahead of time?
Elements of it, yes! You can certainly make the dough and mashed potato in advance and store them separately in the fridge. However, I wouldn't recommend fully assembling the pizza too far in advance, as the crust can get soggy.
Assembling just before baking will give you the best results think of it as building anticipation for a cracking meal!
Bangers Mash Pizza A Proper Comfort Food Hybrid
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |