Buffalo Blitz 5Minute Homemade Wing Sauce
Table of Contents
Recipe Introduction
Quick Hook
Fancy some hot wings , but can't be bothered with the faff? Honestly, sometimes I just crave that tangy buffalo flavour , but don’t have the time for a proper cook.
That's where this Homemade Buffalo Wing Sauce takes centre stage.
Brief Overview
This recipe is inspired by the Buffalo Sauce Recipe from Buffalo, New York, home of the original hot wings . It's dead easy, takes about 5 minutes tops, and makes enough sauce for roughly 2 pounds of wings.
Perfect for a quick snack or a footie night in!
Main Benefits
This sauce is so much better than anything you'll get in a jar. Plus, you control the heat! It’s the perfect way to spice up any occasion, and you know exactly what’s going in it.
What makes this recipe special, is that it’s so quick, it should be called Quick Buffalo Wing Sauce .
What You'll Need to Make This Buffalo Blitz
So, what's in this magic sauce? Well, here's the shopping list for this Easy Buffalo Wing Sauce :
- ½ cup unsalted butter, melted
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 tablespoon white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for extra Spicy Wing Sauce Recipe )
- ⅛ teaspoon Worcestershire sauce
- Pinch of salt and pepper
Gear Up!
You'll need a small saucepan, a whisk, and your measuring bits and bobs. Nothing too fancy, eh?
Let's Get Saucy: Making the 5-Minute Buffalo Sauce
First, melt that butter in your saucepan. Then, take it off the heat and whisk in all the other ingredients.
Feel free to simmer it for a minute or two to let the flavours meld. Give it a taste and adjust the seasoning to your liking.
If you want some Homemade Mild Buffalo Sauce , leave out the cayenne pepper! Voila! You've got your very own Buffalo Wild Wings Hot Sauce Chart worthy Hot Wing Recipe sauce!
Now you're ready to drown some wings in the best 5-Minute Buffalo Sauce you’ve ever made.
Right then, let's talk about what you'll need to make this cracking Buffalo Blitz: 5-Minute Homemade Wing Sauce . Honestly, you probably have most of this stuff already! Remember, this Hot Wing Sauce Recipe is all about speed and flavour.
Ingredients & Equipment: Your Arsenal of Flavour
We’re aiming for a perfect Buffalo Sauce Recipe here, and it all starts with quality ingredients. This Homemade Buffalo Wing Sauce takes only a few minutes and is absolutely bangin'.
Main Ingredients: The Holy Trinity
These are your essentials, mate. No cutting corners here, especially on the sauce!
- ½ cup (113g) unsalted butter , melted: Get the good stuff. It makes a huge difference.
- ½ cup (120ml) Frank's RedHot Original Cayenne Pepper Sauce: Frank's RedHot Wing Sauce Recipe is the key. It gives that authentic tang.
- 1 tablespoon (15ml) white vinegar: Adds that crucial zing.
Seasoning Notes: Spice It Up!
This is where you can really make it your own. I reckon a bit of garlic powder is a must.
- ½ teaspoon garlic powder: A staple for a reason.
- ¼ teaspoon cayenne pepper: For that extra kick. Adjust to your liking, mind. Spicy Wing Sauce Recipe lovers, this one's for you!
- ⅛ teaspoon Worcestershire sauce: Just a dash for depth.
- Pinch of salt & pepper: Season to taste, like your Nan taught you.
Don't have white vinegar? A squeeze of lemon juice will do in a pinch. Just sayin'. Want a Homemade Mild Buffalo Sauce ? Skip the cayenne pepper or reduce it by half.
Equipment Needed: Keep It Simple
You really don't need much to knock out this Easy Buffalo Wing Sauce
- Small saucepan: For melting the butter and simmering (if you're feeling fancy).
- Whisk: Get everything combined like a pro.
- Measuring cups and spoons: Accuracy is key, especially when it comes to the Quick Buffalo Wing Sauce .
Don't have a whisk? A fork will do. And who needs measuring spoons, really? Just eyeball it. (Okay, maybe not.
But you get the idea). Let's get cooking, and you'll be making your own wing taste test beating out Buffalo Wild Wings Hot Sauce Chart at your house !
Buffalo Blitz: 5-Minute Homemade Wing Sauce
Fancy some cracking Buffalo wings ? But you're short on time? I get it! Homemade Buffalo Wing Sauce takes effort, right? Wrong! This 5-Minute Buffalo Sauce is so easy, it's almost criminal.
Inspired by my trip to Buffalo, New York, this Buffalo Sauce Recipe delivers that perfect balance of tangy heat and buttery richness lightning fast.
Forget that shop bought rubbish! This is Easy Buffalo Wing Sauce . This is the real deal. Your taste buds will thank you. Your wallet will too.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place . Let's get organised. Get your 1/2 cup of melted unsalted butter, 1/2 cup of Frank's RedHot Original Cayenne Pepper Sauce (or similar), 1 tablespoon of white vinegar, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, 1/8 teaspoon of Worcestershire sauce, a pinch of salt, and a pinch of black pepper ready.
Time to get cooking!
Safety tip: Be careful when melting the butter. You don't want any burns.
step-by-step: Wing Sauce in a Flash
- Melt: Melt 1/2 cup of butter in a small saucepan over medium heat.
- Combine: Remove from heat. Whisk in 1/2 cup of Frank's RedHot, 1 tablespoon of vinegar, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, 1/8 teaspoon of Worcestershire sauce, salt and pepper.
- (Optional) Simmer: For richer flavour, simmer on low for 1- 2 minutes . Sauce should look smooth.
- Taste: Have a taste. Adjust seasonings to your liking. More cayenne for heat if you are looking for a Spicy Wing Sauce Recipe . A touch of sugar if you are more of a Homemade Mild Buffalo Sauce person.
- Use Immediately: Pour that Hot Wing Sauce Recipe all over your cooked wings! Toss to coat.
Pro Tips: Secrets of the Sauce Boss
- Use good butter. Seriously, it makes a difference.
- Add the cayenne pepper bit by bit. Remember, you can always add more heat! Start small if you are worried it will turn into Buffalo Wild Wings Hot Sauce Chart levels of hot.
- Don't boil the sauce. Just a gentle simmer if anything. Otherwise the butter will separate and you will be left with a mess.
Honestly, this Hot Wing Recipe is a game changer. No need to spend hours slaving away in the kitchen. This sauce is all about flavour, and speed. Enjoy!
Recipe Notes: Wing It Like You Mean It!
Alright, so you're about to make some killer wings. Nice one! But before you dive in headfirst, let's chat about a few things to make sure your Homemade Buffalo Wing Sauce takes your wings from "meh" to "OMG!" I mean, honestly, who wants a bland wing, right?
Serving Suggestions: Level Up Your Wing Game
Okay, presentation matters. So, ditch the paper plates! Get yourself a nice platter. Arrange those wings like you actually care.
Maybe a sprinkle of fresh parsley? For a classic touch, serve with celery sticks and creamy blue cheese or ranch dressing.
A refreshing cold beer, like a pale ale or lager, is the perfect partner. You know? Like Ant and Dec.
They just go together.
Storage Tips: Keep the Flavour Alive
This Easy Buffalo Wing Sauce is best used immediately, because, well, it's delicious! But life happens. Got leftovers? No worries! Pop it in an airtight container in the fridge.
It'll keep for up to three days. Reheat gently on the stove, stirring often, until warm. I don't recommend freezing it.
The butter can separate, and nobody wants that.
Variations: Mix It Up, Buttercup!
Feeling adventurous? Let's tweak this Hot Wing Sauce Recipe . How about a Honey Buffalo twist? Add a tablespoon or two of honey.
This gives it a sweet and spicy thing going on. Or go full-on garlic parmesan. Stir in some grated parmesan and garlic powder.
Going vegan? No probs! Swap the butter for vegan butter or even olive oil for a delicious Homemade Mild Buffalo Sauce .
Nutrition Basics: Just the Facts, Ma'am!
Look, this Quick Buffalo Wing Sauce isn't exactly health food. Let's be real. It's mostly butter and hot sauce. Expect around 120 calories per serving (based on 8 servings).
Fat content is about 13g. Sodium will be high because of the hot sauce. But hey, life's too short for boring food! Plus, that cayenne pepper in the Spicy Wing Sauce Recipe has some health benefits!
So, there you have it! All the tips and tricks to make your Buffalo Sauce Recipe the best it can be.
Don't be afraid to experiment, have fun, and most importantly, enjoy those wings! Now go forth and conquer the kitchen! You got this!
Frequently Asked Questions
How long does Homemade Buffalo Wing Sauce takes to make? I'm short on time!
Good news! This recipe is lightning fast. From start to finish, you're looking at about 5 minutes. Perfect for when those wing cravings hit and you need a quick fix faster than ordering takeout, innit?
Can I make this Homemade Buffalo Wing Sauce takes spicier? I like my wings with a proper kick!
Absolutely, spice it up! The easiest way to increase the heat is by adding more cayenne pepper. Start with small increments (like ¼ teaspoon) and taste as you go until you reach your desired level of fire.
You could even throw in a pinch of chili flakes for extra texture and visual appeal, proper naughty that is!
I'm not a huge fan of Frank's RedHot. Can I use a different hot sauce in this Homemade Buffalo Wing Sauce takes recipe?
Of course! Frank's RedHot is a classic for a reason, but any cayenne pepper based hot sauce will work. Just be aware that different hot sauces have varying levels of heat and flavour, so you might need to adjust the other seasonings accordingly. Give it a taste and tweak it to your liking.
How should I store leftover buffalo wing sauce, and how long will it last?
Leftover buffalo wing sauce can be stored in an airtight container in the refrigerator for up to 3 days. Before using, gently reheat it in a saucepan over low heat or in the microwave, stirring occasionally. The butter might separate slightly, so whisk it well as it warms up.
Best to use it fresh, though, for the best flavour.
Is there a way to make this buffalo wing sauce a little sweeter or less spicy?
Definitely! To mellow out the heat, a touch of sweetness can do the trick. Try adding a tablespoon or two of honey or brown sugar to the sauce. If it's still too spicy, a small pat of butter can help temper the heat, too! Remember taste as you go, trial and error and all that.
Buffalo Blitz 5minute Homemade Wing Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 13g |
| Fiber | 1g |