Cheddar and Chive Scones a Savory Treat

Cheddar Chive Scones My Savory Scone Recipe

By Elara MaeveAugust 14, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever crave something totally different for breakfast? This savory scone recipe is it. Honestly, these Cheddar and Chive Scones are bursting with cheesy, herby goodness.

Brief Overview

Scones are British. Savory scones give a nod to those origins. This easy savory scone recipe is quick and suits beginners.

It takes roughly one hour. This recipe makes eight scones perfect for brunch with mates.

Main Benefits

Hello! It is good source of calcium from the cheddar. These savory scones brunch recipe are perfect for lazy weekend.

What makes them special? A unique twist on a classic bake with cheese and chive scones .

Okay, so I messed these up once. I overmixed the dough, creating rock hard scones. So, it is important to remember not to overmix.

Ingredients You'll Need

Here is what you need for these best savory scones :

250g self raising flour
1 tsp baking powder
1/2 tsp salt
55g cold unsalted butter
150g mature cheddar cheese
2 tbsp fresh chives
150ml buttermilk
1 large egg
1 tsp Dijon mustard (optional)
1 tbsp milk (optional)

You can swap the cheddar for Gruyere. I love to add sun-dried tomatoes for flavor.

Ingredients & Equipment for the Best Savory Scones

Right, let's talk kit and bits. You know, what you actually need to make my amazing savory scone recipe . Because honestly, who wants to spend hours prepping? Not me, that's for sure.

Main Ingredients for the Cheddar Chive Scones Recipe

Here's the lowdown. We're making cheddar and chives scones , so get ready!

Self raising flour: 250g (8.8 oz), plus extra for dusting. Quality flour makes a difference!
Baking powder: 1 tsp .
Salt: ½ tsp .
Cold unsalted butter: 55g (4 tbsp), cubed. Proper cold butter is essential for flakiness!
Mature cheddar cheese: 150g (5.3 oz), grated. The stronger the cheddar, the better the cheese and chive scones.
Fresh chives: 2 tbsp , finely chopped.
Buttermilk: 150ml (5 fl oz) OR milk with 1 tbsp lemon juice. The buttermilk makes them so tender!
Large egg: 1, beaten (for egg wash).

Honestly, that's it. This easy savory scone recipe is all about simple, good ingredients. Speaking of which, you really should try sourcing the best cheddar you can find.

I once used some super cheap stuff and...let’s just say the scones were not my finest moment.

Seasoning Notes for a Savory Scones Recipe Breakfast

These little tweaks can really elevate your savory scones with cheese .

Essential spice: A pinch of mustard powder adds a subtle tang.
Flavor enhancers: A dash of Worcestershire sauce for extra depth.
Quick swap: No chives? Use spring onions. It’s not quite the same, but it works in a pinch.

Equipment Needed for a Quick Savory Scone Recipe

No fancy stuff here, mate. We're all about scones recipe easy .

Large mixing bowl.
Pastry cutter or bench scraper (optional, but helpful).
Baking sheet.
Parchment paper.
Wire rack.

Don't have a pastry cutter? A blunt knife works just fine. Honestly, sometimes I just use a drinking glass. Nobody will know the difference with this savory scones brunch recipe .

Let's get baking!

Cooking Method: Savory Scones, Sorted!

Right, let's get cracking. We are making a savory scone recipe that even I can pull off. Honestly, if I can do it, you can! The key is in the method.

No need to overcomplicate things, alright?

Prep Like a Pro (Even If You're Not!)

First, the mise en place is essential. It's just a fancy way of saying "get your stuff together". Measure out all your ingredients for your cheddar chive scones recipe before you start.

That way, you aren't scrambling around like a headless chicken later. Chop those chives! Grate that 150g (5.3 oz) of cheddar.

Cold butter is key! Get your 55g (4 tbsp) cubed and ready to go.

Time saving tip? Use pre-grated cheese! I do it all the time. Who has the time to grate cheese on a Tuesday? Safety? It's just baking, love.

Don't burn yourself on the oven. Preheat to 220° C ( 425° F) .

step-by-step: Easy as Pie (Well, Easier!)

Ready to bake some cheese and chive scones? These are easy savory scone recipe , I promise.

Whisk 250g (8.8 oz) flour, 1 tsp baking powder, and ½ tsp salt together.
Rub in 55g (4 tbsp) of cold butter till it looks like breadcrumbs.
Stir in 150g (5.3 oz) cheddar and 2 tbsp chives.
Add 150ml (5 fl oz) buttermilk and gently mix.
Pat into a 2cm (¾ inch) thick circle, cut out 8 scones.
Combine 1 tsp mustard and 1 tbsp milk. Then glaze.
Bake for 18- 22 minutes , till golden.
Cool on a wire rack. Savory Scones Recipe Breakfast success!

The visual cue for doneness? A lovely golden brown colour.

Pro Tips (Because We're All Chefs Here!)

One expert technique? Cold ingredients are vital. The butter and buttermilk must be cold. This gives you that lovely rise.

The common mistake? Overmixing! You’ll end up with tough scones. Be gentle! The best savory scones are not over mixed.

A great make-ahead option is to prep the dry ingredients the night before. This makes quick savory scone recipe even faster! If you're planning a savory scones brunch recipe , this will save you a lot of time in the morning.

You could even cut out the scones and freeze them before baking. Just add a few extra minutes to the baking time.

Right, let's talk about these amazing Cheddar and Chive Scones! Seriously, this savory scone recipe is a game changer. But before you dive headfirst into baking, let's cover a few extra bits and bobs to make sure your savory scones recipe breakfast goes off without a hitch.

Think of it as me whispering helpful hints in your ear.

Recipe Notes

Plating Like a Pro

Okay, so presentation matters, right? These cheddar chive scones recipe look fab served warm on a rustic wooden board. A little sprig of thyme adds a touch of fancy.

For a brunch spread, arrange them around a pot of clotted cream or some tangy chutney.

Honestly, I love pairing these with a simple green salad. The peppery arugula cuts through the richness of the cheese.

For drinks, think a crisp, dry cider or a glass of chilled white wine. You could even serve this savory scones brunch recipe with mimosas! Now that's boujee!

Storage Sorted

So, you've baked a batch of these cheese and chive scones , but you can’t eat them all? No worries! Once they're completely cool, pop them into an airtight container.

They'll keep in the fridge for 2-3 days.

Want to freeze some for later? Absolutely! Wrap them individually in cling film, then stash them in a freezer bag.

They'll be good for up to a month. To reheat, just pop them straight from frozen into a moderate oven 180° C ( 350° F) for about 10- 15 minutes.

Remixing the Recipe

Feel like getting creative? Why not try adding some crispy bacon bits to the dough for extra flavour? Or maybe some chopped sun-dried tomatoes for a Mediterranean twist.

If you're after a scones recipe easy that caters to dietary needs, it is easy to adapt this. Use gluten-free self raising flour.

You might need a splash more liquid to get the right consistency. And for a vegan version? It might take a bit more tweaking, but try using a plant based butter and milk alternative.

Nutrition Nitty Gritty

Let's be real, these savory scones with cheese are a treat, not a health food! Each scone packs around 250 calories , with a good whack of protein and fat.

But hey, they're also satisfying and comforting. The cheddar provides calcium, and the chives offer a bit of vitamin K.

Look, everything in moderation, yeah? If you are after the best savory scones , just enjoy them!

Alright, you're armed with all the insider info. Now go forth and bake some magic! I genuinely can't wait to hear how your quick savory scone recipe turns out. Happy baking, mate!

Frequently Asked Questions

What makes this savory scone recipe different from a sweet one? Can I use the same base?

Savory scones differ from sweet scones in that they don't contain sugar and often include ingredients like cheese, herbs, and spices. While the basic method is similar, using the same base wouldn't quite work.

You'd be missing the key flavor components and the balance of ingredients crucial for a truly satisfying savory experience, a bit like expecting bangers and mash to taste like Eton Mess!

My savory scones always turn out flat. What am I doing wrong?

Flat scones are a common baking woe! The main culprits are usually warm butter (the fat needs to stay cold!), overmixing the dough (which develops too much gluten), or a not-hot-enough oven. Also, make sure your baking powder is fresh if it's past its prime, it won't give you the lift you need.

Think of it like a deflated soufflé; you need that initial burst of heat and gentle handling!

Can I make these savory scones ahead of time? What's the best way to store them?

You can definitely prep the dough ahead of time! Wrap it tightly in plastic wrap and chill it in the fridge for up to 24 hours before baking. For baked scones, store them in an airtight container at room temperature for a day or two.

For longer storage, freeze them they reheat beautifully in a low oven, almost as good as a fresh from-the-oven treat. They might not last long around my house, though!

I want to try a different flavor. What are some good variations for this savory scone recipe?

The possibilities are endless! How about adding some sun-dried tomatoes and basil for a Mediterranean twist? Or maybe some crumbled bacon and a bit of maple syrup for a sweet and-savory combo? For a kick, consider adding a pinch of cayenne pepper or some chopped jalapenos.

Get creative and make them your own just like the Great British Bake Off, it's all about your signature style!

Are there any nutritional considerations I should be aware of when making this savory scone recipe?

Savory scones, especially those with cheese, can be relatively high in fat and sodium. To lighten them up, consider using a lower fat cheese or reducing the amount of butter slightly. You can also add some vegetables for extra nutrients and fibre; grated zucchini or carrots work well.

Remember, it's all about balance a little indulgence is fine as part of a healthy diet, a bit like a cheeky biscuit with your afternoon cuppa!

Can I freeze the unbaked scones?

Yes, you can absolutely freeze unbaked scones! Cut them out and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag or container. When ready to bake, you can bake them directly from frozen, but you may need to add a few extra minutes to the baking time.

Make sure they're golden brown and cooked through.