Cheesy Peasy Parmesan Chicken
Table of Contents
"Cheesy Peasy" Parmesan Chicken : A Kid-Approved Classic
Ever wonder what to make that's simple and everyone will gobble up? Honestly, Parmesan Crusted Chicken that's a real winner in my house.
It’s a proper family favourite! This is juicy chicken with a crispy, cheesy coating. What's not to love?
This Parmesan crusted Chicken Recipe isn't just a random dish. It builds on classic Italian flavours, but brings them to your family table quick! It's easy enough for weeknights, ready in under 40 minutes.
This recipe makes 4 servings. Perfect for a family meal!
Why This Crispy Parmesan Chicken Rocks?
Let's be real, getting kids to eat can be a struggle. But this Kid-friendly chicken recipe is a game changer. Its cheesy goodness will win over even the pickiest eaters.
The best part is the crunch. This Parmesan chicken with panko coating is so satisfying. Plus, it’s a decent source of protein.
It's a delicious, reasonably healthy meal you can feel good about serving. It's one of those Easy chicken dinner ideas for busy weeknights.
The Secret to Perfect Baked parmesan chicken breast
So, what makes this Parmesan Crusted Chicken Meal special? The secret is all in the technique and ingredients. For a truly impressive result, select a good quality Parmesan.
Freshly grated cheese is the only way to go!. This avoids pre-grated cheese that contains cellulose. Cellulose is bad because it will affect melting and browning.
Get ready to grab those ingredients! Let's make some seriously delicious Parmesan Crusted Chicken !
"Cheesy Peasy" Parmesan Chicken: A Kid-Approved Classic
This isn't just chicken, it's an experience! We're making Parmesan Crusted Chicken that's so good, the kids will actually ask for seconds.
Forget boring dinners, this is a Parmesan crusted Chicken Recipe that's both fancy and totally doable on a weeknight. Think posh nosh, but without the hassle.
Honestly, it's one of my favorite Chicken Dishes Recipes and definitely a winner in the Kid-friendly chicken recipes category.
Ingredients & Equipment
Let's gather our bits and bobs, shall we? No need to panic, it’s all pretty straightforward.
Main Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 6 ounces/170g each), pounded to ½-inch thickness.
- Salt: 1/2 teaspoon (2.5ml) .
- Black pepper: 1/4 teaspoon (1.25ml) .
- Parmesan cheese: 1 cup (100g) finely grated. Go for a good quality Parmesan. It makes all the difference.
- Plain breadcrumbs: 1/2 cup (60g) . Panko is amazing if you've got it, for that extra crispy parmesan chicken texture.
- All-purpose flour: 1/4 cup (30g) .
- Dried Italian seasoning: 1 teaspoon (5ml) .
- Garlic powder: 1/2 teaspoon (2.5ml) .
- Eggs: 2 large.
- Milk: 2 tablespoons (30ml) .
- Olive oil: 2 tablespoons (30ml) .
Seasoning Notes
The Italian seasoning and garlic powder are your flavor heroes. Think warm, herby goodness. If you're feeling adventurous, a pinch of red pepper flakes adds a sneaky little kick.
No Italian seasoning? A mix of dried oregano, basil, and rosemary will do the trick.
Equipment Needed
Just the essentials!
- 3 Shallow dishes or plates.
- A Large skillet - non-stick is your friend.
- Meat mallet or rolling pin. This helps make sure your chicken cooks evenly.
- Instant read thermometer. Absolutely key for checking your chicken is cooked through and it’s not just another Easy chicken dinner ideas .
So, there you have it. All you need for Parmesan chicken with panko glory. I remember the first time I made this, I used pre-grated Parmesan and it just didn't melt right.
Lesson learned! Freshly grated is always better. And don't even get me started on the number of times I’ve nearly set off the smoke alarm trying to get the Baked parmesan chicken breast just right! Let's make some magic.
This recipe makes for great Weeknight chicken recipes .
"Cheesy Peasy" Parmesan Chicken: A Kid-Approved Classic
Honestly, who doesn't love a good chicken dinner? But let's be real, sometimes it's hard to find something that everyone in the fam will actually eat .
That's where this Parmesan Crusted Chicken that's a total winner comes in. It's like the fanciest, most delicious chicken nugget you've ever tasted.
This Parmesan crusted Chicken Recipe is all about taking simple ingredients and turning them into something special. Even if you're not exactly Nigella Lawson in the kitchen, trust me, you can nail this.
It's perfect for those crazy Weeknight Chicken Recipes where you need something fast and satisfying.
Prep Steps: Setting Up for Success
Essential mise en place is key. It saves time. Get your chicken ready. Lay out all your ingredients. This makes everything so much smoother.
You know? Safety first, always. Wash your hands before and after handling raw chicken.
step-by-step Process: Crispy Perfection
Here's how we get to that golden, crispy Crispy Parmesan Chicken :
- Pound those chicken breasts. Make them about ½-inch thick.
- Set up your breading station. Flour, egg wash, then the Parmesan mixture.
- Dredge the chicken. Flour first, then egg, then that glorious Parmesan.
- Heat olive oil in your skillet over medium heat.
- Cook for 5- 7 minutes per side, until golden and cooked through. Internal temp: 165° F ( 74° C) .
Pro Tips: Level Up Your Chicken Game
Want to make this Parmesan Crusted Chicken Meal even better? Here's the tea: First, do not overcrowd the pan. It prevents browning.
Plus, cheese quality matters. Freshly grated Parmesan is the best. That is perfect for Easy Chicken Dinner Ideas and it will appeal to Kid-friendly chicken recipes , maybe with a side of broccoli or mashed potatoes.
Chicken Dishes Recipes will never be the same once you try this recipe.
Recipe Notes for Your Parmesan crusted Chicken Recipe
Alright, let's talk deets! This ain't just a recipe; it's an experience. We're making Parmesan Crusted Chicken that's a surefire hit.
Honestly, I've been making this for years, and it's always a winner, especially with the little ones. There were times I felt like throwing the towel in the kitchen, but this recipe never failed.
Plating Like a Pro: Serving Suggestions
Presentation matters, even if it's just for your family. I love serving this Crispy parmesan chicken on a bed of vibrant green spinach.
It just makes it look extra delish, you know? A lemon wedge adds a zing. This recipe, paired with steamed green beans, is a total "wow" factor.
Or, how about creamy mashed potatoes on the side? A simple glass of chilled Pinot Grigio for the adults can’t hurt either! It's elevates the Parmesan Crusted Chicken Meal , making it so much more than your average meal.
Storage Tips : Keeping It Fresh
Got leftovers? Lucky you! Pop that Baked parmesan chicken breast into an airtight container and it'll keep in the fridge for up to 3 days.
To reheat, a quick zap in the microwave works, but honestly, popping it back in the skillet with a little olive oil keeps that crust crispy.
Don't even think about freezing this, it never works, and becomes soggy.
Remix Your Recipe: Variations
Want to shake things up? This Easy chicken dinner ideas works beautifully with different cheeses. Try swapping out some of the Parmesan for Pecorino.
Oh my gosh, it's divine! For a healthier twist, try ground almonds instead of breadcrumbs. I even add a pinch of chilli flakes for a kick.
Adapt Chicken Dishes Recipes to suit your needs!
Nutrition Basics : Goodness Inside
Each serving of this Kid-friendly chicken recipes clocks in around 420 calories, with a whopping 45g of protein. Now, this might not be the lightest dish on earth, but it's packed with protein, which is crucial, especially for growing kids.
A balanced Weeknight chicken recipes is about enjoying delicious food that nourishes you.
So there you have it all the insider secrets to making the best Parmesan chicken with panko ever. Don't be afraid to experiment and make it your own.
Happy cooking and enjoy your delicious Parmesan Crusted Chicken!
Frequently Asked Questions
How can I stop the Parmesan crust from falling off my chicken?
Ah, the bane of every Parmesan crusted chicken lover's existence! The key is to really press the Parmesan mixture into the chicken after you've dredged it in the flour and egg. Make sure the chicken is patted dry before you start.
Also, let the breaded chicken rest for about 10-15 minutes before cooking; this helps the coating adhere better, so it doesn't all go to pot in the pan.
What's the best way to ensure my Parmesan Crusted Chicken that's a, is juicy and not dry?
Nobody wants chicken drier than the Sahara! Pounding the chicken to an even thickness is vital as it helps it cook evenly. Also, don't overcook it! Use an instant read thermometer to ensure it reaches 165°F (74°C) and take it off the heat immediately.
Letting it rest for a few minutes before serving allows the juices to redistribute, giving you that succulent bite every time.
Can I make this Parmesan Crusted Chicken ahead of time?
Absolutely! You can bread the chicken breasts ahead of time and store them in the fridge, covered, for up to 24 hours. Just be sure to bring them to room temperature for about 15-20 minutes before cooking. You can also cook the chicken completely and reheat it, though it will be crisper if cooked fresh.
It's like prepping for a bake off, the less you leave for the day of, the better!
What are some good side dishes to serve with this Parmesan Crusted Chicken that's a?
This chicken is super versatile! For a classic pairing, try mashed potatoes and some steamed green beans. A light and refreshing salad provides a good counterpoint. If you're feeling fancy, roasted asparagus or creamy polenta would also be delicious. Think "pub grub meets Sunday lunch," and you're on the right track!
Can I bake this Parmesan Crusted Chicken instead of pan-frying it?
Yes, baking is a healthier alternative! Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with a little olive oil or cooking spray, and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Be sure to flip them half way through to allow for even crispness.
How should I store leftover Parmesan Crusted Chicken?
Store leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the oven (best for maintaining crispness), a toaster oven, or the microwave. Be aware that microwaving will make the crust a little softer, but it’s fine in a pinch.
Think of it as a convenient next day treat rather than a gourmet experience!
Cheesy Peasy Parmesan Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Protein | 45g |
| Fat | 20g |
| Carbs | 15g |