Chicken Cheat Dumplings Frozen Dumpling Delight

Recipe Introduction

Quick Hook

Ever crave comfort food but feel totally drained? This recipe for frozen dumplings for chicken and solves that. It's a cheat, yes, but the kind that tastes amazing.

Brief Overview

Chicken and dumplings? It's classic American soul food. This super easy chicken and dumplings version skips making dumplings from scratch.

It is perfect when you're short on time. Ready in under an hour for 6 people.

Main Benefits

This recipe delivers comfort fast . No hours slaving over a hot stove. The one-pot chicken and dumplings with frozen dumplings is packed with protein.

The easy Chicken And Dumplings With Biscuits On Stove is perfect for a cold winter night. What makes it special? The little shortcut to dumplings heaven, of course.

From Frozen Aisle to Dinner Table: The Magic of Dumplings

Honestly, who has time to make dumplings from scratch every time? Not me! That's why I'm obsessed with using frozen gyoza chicken and dumplings in this recipe.

It's a major time saver, but you still get that fluffy, doughy goodness.

Let's Get Cooking: An Easiest Chicken And Dumplings Recipe

This ain't your grandma's chicken and dumplings recipe. This Chicken And Dumplings Recipe With Biscuits on the stove, is a streamlined, modernized take on a timeless classic.

It is leveraging the convenience of store-bought ingredients. We're talking simple steps, big flavor, and minimal cleanup. Sounds good, right?

The Ingredients You'll Need

Alright, let's talk ingredients. First, you'll need some basic veggies. Grab a yellow onion, carrots, and celery. You'll also want chicken broth, boneless, skinless chicken breasts.

And of course, the star of the show: frozen dumplings for chicken and . Oh, don't forget a bit of heavy cream for that creamy goodness.

The recipe does not include biscuits and you can use chicken potsticker dumplings recipe to make this dish.

Ingredients & Equipment: Get Ready to Rumble!

Alright, let's talk shopping, yeah? This ain't your grandma's all-day affair. We're making super easy chicken and dumplings with a cheater's twist.

We're using frozen dumplings for chicken and that'll have everyone fooled.

Main Ingredients Breakdown

Here's the shopping list, simple as it gets:

• Olive Oil: 1 tablespoon ( 15 ml ). Extra virgin is always a good shout.
• Yellow Onion: 1 large one (about 150g ), chopped. Get one that smells sweet.
• Carrots: 2 medium ( 100g ), peeled and chopped. Crunchy and orange!
• Celery: 2 stalks ( 100g ), chopped. Adds that savoury depth.
• Garlic: 2 cloves ( 6g ), minced. Fresh is best, always!
• Chicken Broth: 4 cups ( 950 ml ). Low sodium is the way to go, mate.
• Water: 1 cup ( 240 ml ). Hydration for the stew!
• Dried Thyme: 1 teaspoon . Earthy and fragrant!
• Dried Rosemary: 1/2 teaspoon . Piney and robust.
• Bay Leaf: 1 . Don't forget to fish it out later!
• Chicken Breasts: 1 pound ( 450g ), boneless, skinless, cut into 1 inch pieces. Tender and juicy is key.
• Heavy Cream: 1/2 cup ( 120 ml ). Makes it creamy chicken and dumplings .
• All-Purpose Flour: 1/4 cup ( 30g ). For thickening that delish sauce.
• Salt & Pepper: To taste. Season generously, yeah?
• Fresh Parsley: 2 tablespoons , chopped, for garnish. Freshness!
• Frozen Dumplings: 24-30 , you get these in most supermarkets, or in some cases can be chicken potsticker dumplings recipe. Chicken gyoza or vegetable potstickers are mint here. Aim for decent ones - quality matters!

Seasoning Notes: Flavour Boost!

The thyme and rosemary are a must . That aromatic duo is like a warm hug. Don't skip them! Want a kick? Chuck in a pinch of red pepper flakes.

For me, it turns an average quick chicken and dumplings with frozen dough to something else. If you don't have fresh garlic, a teaspoon of garlic powder will do.

Equipment Needed: Keep It Simple

You don't need fancy gadgets. Less dishes to wash, right?

• Large Dutch Oven (or pot): This one's crucial.
• Cutting Board & Knife: For chopping those veggies like a pro.
• Measuring Cups & Spoons: Gotta get those ratios right!
• Whisk: For smooth sauce magic.
• A separate pan: You might need this to give those frozen gyoza chicken and dumplings a slight crisp.

Honestly, this chicken and dumplings recipe with biscuits is so forgiving. Don't have a Dutch oven? A big pot will do.

No fresh herbs? Dried ones are fine in a weeknight chicken and dumpling soup. It's all about the flavour, baby! Let's get cooking this easiest chicken and dumplings .

One-pot chicken and dumplings with frozen dumplings will get you sorted.

Chicken & (Cheat!) Dumplings: Frozen Dumpling Delight

Oh my gosh, you guys! This easy chicken and dumplings with biscuits on stove is seriously life changing. Honestly, who has time to make dumplings from scratch these days? We're all about shortcuts that don't skimp on flavor.

Prep Steps: Your Mise en Place Mission

Alright, first things first: mise en place, people! It’s French for “everything in its place.” Chop your 1 large yellow onion, 2 carrots, and 2 celery stalks.

Mince those 2 cloves of garlic. Get out your frozen dumplings for chicken and because that's the secret weapon. It's the same as using frozen gyoza chicken and dumplings , really.

This helps for a quick chicken and dumplings with frozen dough . Seriously, it's like 15 minutes total to prep.

step-by-step Process: Dumpling Heaven in Minutes

1. Sauté chopped 1 large yellow onion, 2 carrots, and 2 celery stalks in 1 tablespoon olive oil until soft. About 5- 7 minutes .
2. Add 2 minced cloves garlic, cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth and 1 cup water. Stir in 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 bay leaf. Bring to a simmer.
4. Add 1 pound chicken pieces, cook until done, about 10- 12 minutes . Remove bay leaf.
5. Whisk 1/2 cup heavy cream and 1/4 cup flour, whisk into broth. Cook until thick, about 2- 3 minutes .
6. Drop in 24-30 frozen dumplings. Cover, cook per package, until dumplings reach 165° F . About 8- 10 minutes.
7. Season with salt and pepper. Garnish with 2 tablespoons fresh parsley. Serve hot and enjoy!
8. Melt 1 tablespoon butter in a seperate pan. Add cooked Dumplings to the butter for browning. Add the 1 tablespoon fresh parsley after.

Pro Tips: Level Up Your Dumplings

Want to make this super easy chicken and dumplings even more amazing? Try these tricks. Browning the Dumplings: This isn't in the original recipe, but trust me, it's a game changer.

Brown butter on a seperate pan and then add the cooked Dumplings to the butter for a slight crisp. Add the fresh parsley after.

If you're using chicken potsticker dumplings recipe , watch the salt. Some brands are super salty. Don't overcrowd the pot, it is a common mistake!

Why You'll Love This Cheater's Chicken and Dumplings

Seriously, I think this is the easiest chicken and dumplings ever. No one will ever know you didn't spend hours making homemade dumplings.

This is a creamy chicken and dumplings recipe that is also great as a weeknight chicken and dumpling soup or even as a one-pot chicken and dumplings with frozen dumplings .

The dumplings add such a great texture and bite. This chicken and dumplings recipe with biscuits is a quick, comforting, and satisfying family meal.

Enjoy!

Recipe Notes

Okay, so we've got the recipe down. Let's chat about some extra deets! Think of these as my little "secret sauce" for turning easy chicken and dumplings with biscuits on stove into something truly special.

Honestly, it's these little things that make all the difference!

Serving Like a Pro

Presentation is key, right? For plating, I love serving this in a rustic bowl. Sprinkle generously with fresh parsley, and maybe a little cracked pepper.

For sides, think simple. A bright green salad cuts through the richness perfectly . Crusty bread is also a must, you know? You gotta soak up that delicious broth.

A glass of crisp white wine? Absolute chef's kiss!

Storage 101

So, you've got leftovers? Lucky you! Store your creamy chicken and dumplings in an airtight container in the fridge. It'll keep for about 3 days.

Freezing is possible, but the texture of the dumplings might change a bit, so you can use your judgement. To reheat, gently warm it on the stove.

Avoid nuking it, or else the dumplings will turn to mush, and that's just tragic.

Twist It Up

Want to shake things up? I get it. To keep your chicken and dumplings interesting you could Try swapping out the regular flour for a gluten-free blend to make the recipe gluten-free.

This is amazing when you're using a chicken potsticker dumplings recipe . For a seasonal twist, use butternut squash in the fall.

Seriously, it's delicious .

Nutrition Breakdown

Alright, let's talk healthy ish. Each serving clocks in around 450 calories. It's packed with protein, thanks to the chicken. It also has a good amount of carbs.

Now, this recipe is comforting, and not exactly diet food, but hey, everything in moderation! It's a great source of protein, which is always a win, right? Plus, all those veggies bring their own nutritional punch.

But let's be real: weeknight chicken and dumpling soup is more about feeding the soul than hitting macros.

Okay, folks, that's it! I hope these notes help you create the easiest chicken and dumplings ever. Don't be afraid to experiment, make it your own, and most importantly, have fun! Whether you prefer frozen gyoza chicken and dumplings or prefer quick chicken and dumplings with frozen dough , get creative! You got this!.