Cinnamon Roll Pullapart Monkey Bread

Cinnamon Roll Monkey Bread Easiest Recipe EVER

By Elara MaeveSeptember 10, 2025

Table of Contents

Recipe Introduction

Ever had one of those days? You crave something sweet, but can't be bothered faffing about? That's where this Cinnamon Roll Monkey Bread (w/refrigerated dough!) comes in.

Honestly, it's so easy, it's almost embarrassing! We're talking warm, gooey, cinnamon spiced heaven, all thanks to a little help from the chilled aisle.

Pull Apart Perfection: A Sweet Treat

Cinnamon Monkey Bread , in its various forms, has roots in American baking traditions. This simplified version uses Pillsbury Cinnamon Roll Monkey Bread to make it accessible to anyone.

No kneading, no proving - just pure, unadulterated joy. It is quick, taking only 40- 45 minutes from start to finish.

This recipe yields 8-10 servings .

Why You'll Love This Recipe

It is a brunch winner for sure! It is also great with ice cream for desert. Let's be real: Cinnamon Roll Monkey Bread Easy recipes are all about maximizing flavor with minimum effort, and this one delivers big time.

Plus, that warm caramel monkey bread flavor profile? Addictive!

Getting Started: The Goods

Right, let's gather our bits. We need 2 cans of refrigerated cinnamon rolls (Pillsbury Grands! are brill!). Also, we need 1/2 cup of melted butter, 1/2 cup of granulated sugar, and 1 teaspoon of ground cinnamon for coating the dough.

For the caramel sauce, grab another 1/2 cup of butter, 1 cup of brown sugar, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract.

The icing comes with the cinnamon rolls, but you can cheat and use cream cheese frosting.

Ingredients & Equipment for Your Cinnamon Roll Monkey Bread Masterpiece

So, you want to make this Cinnamon Roll Monkey Bread (w/refrigerated dough)? Great choice! Here's what you'll need. Don't worry, it's all pretty straightforward.

This Easy Monkey Bread Recipe starts with simple ingredients. This is truly Cinnamon Roll Monkey Bread Easy .

Main Ingredients: Let's Get This Show on the Road!

Refrigerated Cinnamon Rolls: 2 cans (12.4 oz each) . That's about 700 g of Pillsbury Grands! Cinnamon Rolls or your brand. Just make sure they come with icing. The quality of the cinnamon rolls does matter, especially for a Pillsbury Cinnamon Roll Monkey Bread recipe. Look for rolls that are plump and soft. Avoid any that feel hard or dry.
Melted Butter: 1/2 cup (113g) , unsalted is best.
Granulated Sugar: 1/2 cup (100g) . Plain white sugar works a treat.
Ground Cinnamon: 1 teaspoon (3g) . Fresh cinnamon is more aromatic but the pre-ground stuff is fine!

Caramel Sauce: the Real Magic

Unsalted Butter: Another 1/2 cup (113g) .
Packed Light Brown Sugar: 1 cup (200g) . It needs to be packed to get the measurement right.
Heavy Cream: 1/4 cup (60 ml) . Proper double cream is the best!
Vanilla Extract: 1/2 teaspoon (2.5 ml) . Imitation vanilla can be a bit synthetic, so I normally always try to use the real stuff if you can.

Optional? Icing: The icing that came with the cinnamon rolls. Or, treat yourself to some fancy cream cheese frosting. Oh my gosh, that's yummy!

Seasoning Notes: It's all about the Spice !

For this Cinnamon Monkey Bread , it's pretty simple. The cinnamon is key . A little goes a long way. If you are feeling fancy, try adding a pinch of nutmeg or allspice to the cinnamon sugar mixture.

For a richer flavour, I always add a small pinch of sea salt to the caramel sauce. It balances the sweetness perfectly.

I've tried Quick Monkey Bread without this and it always tasted 'flat'.

Equipment Needed: Keep It Simple, Stupid!

Bundt Pan: A 10-12 cup capacity is essential . That's one of those ring shaped baking tins. I mean, this is Caramel Monkey Bread , its gotta look amazing!
Mixing Bowls: One large, one small will do.
Measuring Cups and Spoons: Standard set.
Whisk: For the caramel sauce.
Rubber Spatula or Wooden Spoon: For scraping and stirring. Honestly, any spoon works.

Don't have a bundt pan? A large oven safe bowl could work in a pinch, but the monkey bread won't look as impressive.

Cinnamon Roll Pull Apart Bread: The Lazy Baker's Dream

Fancy some proper comfort food, but can't be arsed with a full-on baking marathon? Then this Cinnamon Roll Monkey Bread is for you! This monkey bread takes all the comforting goodness of Pillsbury Cinnamon Roll and transforms it into a fun, shareable treat.

Using refrigerated cinnamon rolls as the base, this recipe simplifies the process, making it perfect for a weekend brunch, a cozy family gathering, or a last minute dessert when you need something sweet, fast.

The warm, gooey bites of cinnamon spiced dough are coated in a buttery caramel sauce, creating an irresistible flavor explosion. Seriously, it's dead easy .

Honestly, I stumbled upon this recipe when I needed a quick monkey bread for a last minute get-together. I saw some Pillsbury Cinnamon Roll Monkey Bread recipe online and thought, why not give it a go? And oh my gosh, it was a winner!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place: First, grease a Bundt pan. Grease it generously . You don't want your masterpiece sticking! Then, gather your ingredients: 2 cans of refrigerated cinnamon rolls , butter, sugar, cinnamon, heavy cream, and vanilla.
Time saving organization tips: Melt the butter while you're chopping the cinnamon rolls. This will save you precious minutes. No one wants to be stuck in the kitchen all day, right?
Safety reminders: When melting butter or making caramel, keep a close eye on things. Burnt butter is not your friend, trust me.

step-by-step: Monkey Bread Magic

Preheat your oven to 350° F ( 175° C) . Get that Bundt pan ready with loads of grease.
Cut each cinnamon roll into quarters. I know, it feels sacrilegious, but trust the process!
Mix 1/2 cup sugar and 1 teaspoon cinnamon in a bowl. Throw in the chopped cinnamon roll pieces.
Melt 1/2 cup of butter , then drizzle it over the cinnamon roll pieces in the Bundt pan.
Combine the rest of the butter, brown sugar, and heavy cream for the sauce. Simmer until smooth, then add vanilla.
Pour that caramel sauce over the rolls and bake for 30- 35 minutes .
Cool for 10 minutes , then invert onto a plate. Ta-da! Cinnamon Roll Monkey Bread Easy!
Drizzle with icing, if you're feeling fancy.

Pro Tips: Elevate Your Monkey Bread Game

Don't overbake ! A toothpick should come out clean. Dry monkey bread is a crime against humanity.
If you want to elevate this Cinnamon Monkey Bread , add chopped pecans or walnuts to the cinnamon sugar mixture for a nutty delight.
Make sure to Caramelize Carefully : Burnt caramel sauce will taste bitter. Keep a watchful eye to avoid it.

Recipe Notes

Right, let's talk shop about this Cinnamon Roll Monkey Bread (w/refrigerated) dough recipe. I mean, it’s proper easy. But even with easy stuff, a few pointers can make all the difference.

You know? Let's dive in.

Fab Serving Suggestions

Honestly, the plating can make or break it, even for an easy monkey bread recipe . Think about it.

Plating and presentation ideas: Dust with a bit of icing sugar. Garnish with fresh berries. A sprig of mint does wonders. Or you can create a tower. Ooh la la!
Complementary sides or beverages: Serve this bad boy with a hot cuppa, builder's tea, of course! Or, if you're feeling fancy, a scoop of vanilla ice cream.

Ace Storage Tips

Storing it right is key, especially 'cause who finishes a whole Pillsbury cinnamon roll monkey bread in one go? Not me!

Refrigeration guidelines: Wrap it up tight. Keeps for about 3 days in the fridge, no worries.
Freezing options (if applicable): Freezing works a treat! Wrap individual pieces tightly in cling film, then pop them in a freezer bag.
Reheating instructions: Microwave works, but the oven is best. A few minutes at 350° F ( 175° C) will do the trick.

Cracking Variations

Fancy a change? Loads you can do.

Dietary adaptations: Use gluten-free cinnamon rolls for a gluten-free cinnamon roll monkey bread Pillsbury version. Sorted.
Seasonal ingredient swaps: Chuck in some diced apples in the autumn. A bit of ginger? Lovely.

Neat Nutrition Basics

Right, so it's a treat. Let's be real. But here's the lowdown:

Simplified nutrition information: Each serving's about 450-550 calories. Loads of sugar, let's be honest.
Key health benefits: Um... happiness? Seriously, everything in moderation, eh?

So there you have it! Give this cinnamon monkey bread recipe a go! Have a bit of fun. Mess around with it and see what you like.

Remember brunch monkey bread recipe is simple and if you follow this you'll have the perfect treat. You got this!

Frequently Asked Questions

Can I make Cinnamon Roll Monkey Bread (w/refrigerated dough) ahead of time?

While this Cinnamon Roll Monkey Bread (w/refrigerated dough) is best served warm and fresh, you can prep some components ahead. You can mix the sugar and cinnamon topping and even cut the cinnamon rolls. Store these separately in airtight containers.

Assemble and bake just before you're ready to serve to get that gooey, warm goodness that everyone loves.

My monkey bread stuck to the pan! What went wrong?

Ah, the dreaded sticky situation! This usually happens when the Bundt pan isn't greased thoroughly enough. Liberally grease the pan with butter or cooking spray with flour to ensure easy release.

Letting it cool for exactly 10 minutes before inverting is also key too hot, it falls apart; too cold, it sticks.

Can I change up the flavors in this Cinnamon Roll Monkey Bread (w/refrigerated)?

Absolutely! This recipe is ripe for customization. Try adding chopped pecans or walnuts to the cinnamon sugar mixture. For an apple pie twist, mix in diced apples and apple pie spice. You could even add a layer of cream cheese filling between the cinnamon roll pieces for extra indulgence fancy, eh?

How do I store leftover monkey bread?

If you have any leftover monkey bread (hard to imagine!), store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds or in a low oven until warmed through.

Be aware that refrigeration can dry it out slightly.

Is there a healthier version of this Cinnamon Roll Monkey Bread (w/refrigerated)?

While Cinnamon Roll Monkey Bread (w/refrigerated) is definitely a treat, you can make some adjustments to lighten it up. Use Neufchatel cheese instead of cream cheese in the icing and reduce the amount of butter in the caramel sauce slightly.

Swapping out some of the granulated sugar for a sugar substitute will also help reduce the overall sugar content. However, remember this is still a dessert, so moderation is key.

Can I bake this without a bundt pan?

Sure, you can get creative with pan choices! While a bundt pan gives it that classic shape and helps with even cooking, you can use a regular cake pan or even a cast iron skillet. Just be sure to grease the pan well and adjust the baking time as needed, checking for doneness with a toothpick.

It might not look exactly the same, but it'll still taste delicious!