Cozy at Home Homemade Eggnog Latte Starbucks Copycat

Cozy Starbucks Eggnog Latte at Home Easy Copycat

By Elara MaeveAugust 15, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a Starbucks Eggnog Latte without the queues? Me too! This recipe nails that festive flavour, and you can make it in your PJs. It's a warm hug in a mug, seriously.

Brief Overview

The eggnog latte recipe has become a holiday staple. It’s believed to have originated in the United States. Making this creamy concoction is easy.

It takes about 15 minutes. This recipe makes one large latte.

Main Benefits

This Homemade Eggnog Latte offers a comforting dose of holiday cheer. Plus, it's loaded with spices that can aid digestion! Serve it after a chilly winter walk.

What makes this recipe special? It tastes just like the real deal, but it costs way less.

Ready to ditch the coffee shop lines? Here are the ingredients you will need to get cooking!

Alright, let's get down to brass tacks! We're diving into what you need to nail this homemade eggnog latte . Forget battling the crowds for a starbucks eggnog latte this winter.

This is all about cozy vibes at home!

Ingredients & Equipment

Ready to make your own Holiday Latte Recipe ? I promise, it’s easier than finding a parking spot at the shops on Christmas Eve! I've messed this up a few times, so trust me, I've got your back.

Main Ingredients

Whole Milk : 1 cup (240ml) . Full fat is your friend here. It makes the eggnog super creamy.
Heavy Cream : 1/4 cup (60ml) . Don't skimp!
Egg Yolks : 2 large . Use fresh eggs for the best flavour.
Granulated Sugar : 2 tablespoons (25g) . Adjust to your taste.
Ground Nutmeg : 1/4 teaspoon . Freshly grated is way better.
Ground Cinnamon : 1/4 teaspoon . Adds that warm, festive touch.
Ground Cloves : 1/8 teaspoon . Just a pinch! They can be overpowering.
Sea Salt : Pinch. Balances the sweetness.
Vanilla Extract : 1/2 teaspoon . Real vanilla is always worth it.
Espresso : 2 shots (60ml / 2 fl oz) . Or strong coffee.
Whipped Cream : Optional. Because why not?
Ground Nutmeg : For garnish. A little sprinkle goes a long way.

For the eggs, look for bright yellow yolks. That's a sign of good quality. It makes all the difference when you make your Homemade Eggnog Latte .

Seasoning Notes

The magic is in the spices. Nutmeg, cinnamon, and cloves are a classic combo. They make a cozy Winter Latte Recipe .

For a bit of a kick, try adding a tiny pinch of ginger or cardamom. Vanilla extract enhances all the flavors.

No vanilla? A splash of maple syrup works in a pinch. These spices are essential for the perfect Christmas Latte Recipe .

Equipment Needed

You don't need fancy gear for this. A small saucepan is essential for warming and brewing your Spiced Eggnog Latte .

A whisk is great for combining the ingredients. Espresso machine or coffee maker is needed. Don’t have an espresso machine? A Moka pot will do the trick.

A mug is needed, obviously.

Right then, got all that? Let's get this show on the road. Time to get making our super easy Eggnog Latte recipe .

Don't forget to experiment a little! Make it your own!

The Secret to a Perfect Starbucks Eggnog Latte at Home

Honestly, who doesn’t love a starbucks eggnog latte during the holidays? But sometimes, the queue's just too long and the weather's too frightful.

So, let's make our own version of the festive coffee drink , right here in our cosy kitchen. Trust me, it's easier than you think! This eggnog latte recipe is my go-to for a quick Christmas pick-me-up.

Prep Like a Pro: Essential Mise en Place for Your Holiday Latte

First things first, let’s get organised. Gather all your ingredients: milk, cream, eggs, spices, coffee the whole shebang! Pre-measure everything.

This makes the whole process much smoother, like prepping for a Christmas dinner. It’s also crucial to separate your egg yolks carefully; nobody wants bits of shell in their Homemade Eggnog Latte !

step-by-step to Eggnog Latte Bliss

This is how to make your favourite winter coffee drink

Whisk It Up: In a small saucepan, combine 1 cup (240ml) whole milk, 1/4 cup (60ml) heavy cream, 2 egg yolks, 2 tablespoons (25g) sugar, 1/4 teaspoon nutmeg and cinnamon, 1/8 teaspoon cloves, and a pinch of salt.
Gentle Heat: Cook over medium low heat, stirring constantly. This is super important.
Thickening Magic: Keep stirring until it coats the back of a spoon. Aim for 5- 7 minutes . Don't boil it!
Strain It: Strain through a sieve. This step makes it silky smooth.
Vanilla Boost: Stir in 1/2 teaspoon of vanilla extract.
Espresso Time: Brew 2 shots (60ml) of espresso or 1/2 cup of strong coffee.
Assemble: Pour the espresso into a mug, top with warm eggnog.
Garnish: Add whipped cream and nutmeg. Boom, you've got a delicious Spiced Eggnog Latte !

Pro Tips and Tricks

Want that Starbucks Eggnog Latte Recipe taste even better? Here are some secrets.

Don't overcook the eggnog! You’ll end up with scrambled eggs. Keep the heat low.
Fresh spices are your best friend. Honestly, they make a huge difference.
Make the eggnog base ahead of time and store it in the fridge. It lasts for a couple of days.

So, there you have it! A ridiculously easy, and delicious homemade eggnog latte that rivals anything you can get in a coffee shop. Enjoy!

Recipe Notes

Right, let's dive into some extra nuggets of wisdom for your homemade eggnog latte . Because, honestly, a great recipe is only half the battle.

The real magic's in the details, innit? This section has been written to help make the best starbucks eggnog latte you've ever had.

Ace Serving Suggestions

Presentation is everything, right? Think about swirling your whipped cream high and dusting with nutmeg. It's like a tiny Christmas tree on your latte.

Try serving it in a glass mug to show off those gorgeous layers.

Complementary bits? Gingerbread men are a must. Seriously, what's a Christmas Latte Recipe without a gingerbread friend? Or, if you're feeling fancy, a couple of biscotti for dunking.

You know? As for drinks, keep it simple: water. You don't want to clash with your beverage.

Sweet Storage Tips

If you end up with leftover eggnog (unlikely, I know!), pop it in the fridge. It'll keep for 2-3 days in an airtight container.

Freezing isn't ideal, sadly, as the texture can change. Reheating? Gently does it! Low heat on the hob, stirring often, to prevent scrambling. Think of it like warming baby food.

Wholesome Variations

Got a dairy dodger in your life? No worries! Almond milk works a treat. Just thicken it with a touch of cornstarch.

Want a seasonal ingredient swap? Add a dash of maple syrup instead of sugar in autumn for a touch of something different. Its also a very delicious Winter Coffee Drink !

Nutrition Basics

Okay, so it's not exactly a salad. But hey, it's Christmas! A Starbucks Eggnog Latte Recipe can be pretty good for you! Each serving is roughly 350 calories .

It's got protein from the egg and calcium from the milk. Consider it a little treat with a few benefits.

I'm telling you, its the best Festive Coffee Drink for the holidays.

So there you have it. Your homemade Starbucks Eggnog Latte is a festive win. Don't be afraid to experiment. It's all about having fun and creating something you love. Enjoy, babes!

Frequently Asked Questions

Can I make this Starbucks eggnog latte ahead of time? It's nearly Christmas and I'm doing some serious planning!

Absolutely! You can definitely make the eggnog base a day or two in advance. Just let it cool completely, then store it in an airtight container in the refrigerator. It will thicken up a bit as it chills, so give it a good stir before using it in your latte.

Just remember to brew your espresso fresh when you're ready to assemble!

I'm not a coffee connoisseur. Can I skip the espresso and still enjoy this eggnoggy goodness?

You bet! While espresso gives it that classic latte vibe, you can easily substitute with strongly brewed coffee. A dark roast like an Italian Roast will stand up nicely to the richness of the eggnog. You could even try a coffee alternative like chicory for a caffeine free version.

Help! My eggnog is lumpy! What did I do wrong, and can I salvage it?

Lumpy eggnog usually means the egg yolks have started to scramble, a common cooking woe. Don't despair! Immediately take the saucepan off the heat and whisk vigorously. If that doesn't do the trick, strain the mixture through a fine mesh sieve to remove any cooked bits.

Next time, keep the heat on low and stir constantly like your life depends on it!

I'm lactose intolerant. Can I still enjoy a dairy-free version of this Starbucks eggnog latte?

Yes, you can absolutely create a delicious dairy-free version! Use almond milk or oat milk instead of cow's milk, and find a dairy-free heavy cream alternative. Since you'll be skipping the egg yolks, use a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) to thicken the eggnog.

It won't be exactly the same, but it'll still be a festive treat!

How long does leftover homemade eggnog last, and how should I store it?

Homemade eggnog will typically last for 2-3 days in the refrigerator. Store it in an airtight container to prevent it from absorbing any weird fridge smells. Give it a good shake or stir before using, as it might separate slightly. Remember, fresh is always best, so don't push it beyond 3 days, alright?

Is there a way to give this Starbucks eggnog latte an extra Christmas kick?

Oh, absolutely! For an adult version, add a splash (1-2 tablespoons) of dark rum, bourbon, or even brandy to the eggnog. For a non-alcoholic twist, try adding a few drops of almond extract or a pinch of cardamom to enhance the festive flavours.

A dash of cinnamon or cocoa powder on top of the whipped cream also looks pretty smashing.