Creamy Dreamy Butternut Squash Soup
Table of Contents
- Recipe Introduction
- Ingredients for the best Butternut Squash Soup
- More on ingredients and variations for Butternut Squash Soup
- Ingredients & Equipment for the Best Butternut Squash Soup
- Creamy Dreamy Butternut Squash Soup: Let's Get Cooking!
- Recipe Notes: Cracking the Code to Perfect Butternut Squash Soup
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Fancy a bowl of sunshine in a spoon? I do! You know, something that warms you from the inside out? Then you've come to the right place.
We're diving headfirst into a bowl of Butternut Squash Soup . It is guaranteed to brighten up your day.
Quick Hook: Hello Autumn!
Got a craving for something comforting? Honestly, this Creamy Roasted Butternut Squash Soup will knock your socks off. Sweet, savory, and oh-so-smooth, it's like autumn in a bowl. I promise.
Brief Overview: A Taste of Tradition
Butternut Squash Soup has been around for ages. It's a staple in many cultures as Vegetarian Comfort Food . This recipe is super easy.
You just need an hour and you can whip up 6 servings of pure deliciousness.
Main Benefits: Goodness in a Bowl
This soup is packed with Vitamin A and fiber. Perfect for those chilly evenings when you want something healthy and heartwarming.
What makes this Squash Soup Recipe special? It's all about roasting the squash. It brings out the natural sweetness. Honestly? It is a game changer.
Alright, let's talk ingredients. Nothing fancy, just simple things. You probably have most of them in your cupboard already. I tried Butternut Squash Soup with Coconut Milk once.
It was amazing, but this one is even better.
Ingredients for the best Butternut Squash Soup
You'll need butternut squash, of course. Some olive oil, salt, and pepper. An onion and garlic. Then grab your vegetable broth, thyme, nutmeg, and heavy cream if you are feeling fancy.
If you don't have nutmeg, don't worry, it is okay. The key is the Easy Butternut Squash . I used to be scared of peeling squash.
Now I just attack it with a vegetable peeler, no problems.
Now, let's jump into the roasting part. Honestly, roasting the squash is the real secret for Homemade Butternut Squash Soup .
More on ingredients and variations for Butternut Squash Soup
We can also explore making Roasted Butternut Squash And Apple Soup for a different take if the basic version is something you want to change around a bit.
Also, remember to have some fun and if you are looking for a twist, make a Vegan Butternut Squash Soup Recipe .
It's amazing and healthy too!
Ingredients & Equipment for the Best Butternut Squash Soup
Honestly, the secret to a truly amazing Creamy Roasted Butternut Squash Soup lies in the quality of your ingredients. Fresh is always best, you know? Let's dive in!
Main Ingredients for Butternut Squash Soup
Alright, here's what you need for about 6 servings:
- Butternut Squash: 1 medium squash ( 2 lbs / 900g ), peeled, seeded, and cubed. Look for a squash that feels heavy for its size, with a deep tan color. Avoid any with soft spots or blemishes.
- Olive Oil: 3 tablespoons total ( 45 ml ). We'll use it in stages. Extra virgin is always a good choice.
- Salt: 1/2 teaspoon ( 2.5 ml ) plus more to taste.
- Black Pepper: 1/4 teaspoon ( 1.25 ml ) plus more to taste. Freshly ground is always better, innit?
- Yellow Onion: 1 medium, chopped.
- Garlic: 2 cloves, minced. Don't be shy with the garlic!
- Vegetable Broth: 4 cups ( 950 ml ). You can use chicken broth for a richer taste.
- Dried Thyme: 1/2 teaspoon ( 2.5 ml ).
- Ground Nutmeg: 1/4 teaspoon ( 1.25 ml ). Just a pinch!
- Heavy Cream: 1/2 cup ( 120 ml ) (optional, for extra creaminess). Or Butternut Squash Soup with Coconut Milk for a Vegan Butternut Squash Soup Recipe .
- Toasted Pumpkin Seeds, Fresh Parsley, or a swirl of cream for garnish (optional).
Roasting the squash properly is super important for that amazing flavour. So don't skimp! That's why is a Roasted Butternut Squash And Apple Soup such a good idea as well, the roasting gives the extra boost.
Seasoning Notes
Here’s where we can really get creative, this is the Homemade Butternut Squash Soup :
- Essential spice combinations: Thyme and nutmeg are classic. They bring warmth and depth. You can play with dried sage or rosemary. Think Butternut Squash Soup with Sage .
- Flavor enhancers and aromatics: A pinch of chili flakes can add a subtle kick. Ground ginger is also a great choice for adding warmth.
- Quick substitution options: If you don't have thyme, use dried sage or rosemary. A little curry powder can be amazing!
Equipment Needed
You don't need fancy equipment for this Squash Soup Recipe , promise!
- Large Baking Sheet: For roasting the squash.
- Large Pot or Dutch Oven: To simmer the soup.
- Immersion Blender: For blending the soup until smooth. A regular blender works, but be careful with hot liquids! Vent the lid. Safety first!
- Measuring Cups and Spoons: Gotta measure stuff!
Honestly, if you've got a baking sheet and a pot, you're already halfway there. This Easy Butternut Squash soup is all about simple ingredients and simple cooking.
Serve with a toasted slice of bread for a truly comforting Vegetarian Comfort Food , especially in the fall Autumn Soup Recipes
Creamy Dreamy Butternut Squash Soup: Let's Get Cooking!
Right then, fancy a bowl of Creamy Roasted Butternut Squash Soup ? Honestly, there's nothing like a warm bowl of this on a blustery day.
It's pure Vegetarian Comfort Food , you know? Like a cuddle in a mug. We're making it super simple, so don't you fret! It's a Squash Soup Recipe that even I can't mess up.
And that's saying something . Ready in under an hour, it's perfect for a weeknight treat or a fancy starter. It's like Mary Berry meets Jamie Oliver in a pot!
Prep Steps: The Essential Mise en Place
First things first, let's get our ducks in a row. We're talking about peeling, seeding, and cubing one medium butternut squash (that's about 900g, or 2 lbs).
Chop one medium yellow onion and mince two cloves of garlic. Oh my gosh! Have you ever tried caramelizing garlic too much? It's a total disaster.
Measure out your spices, like the 1/2 teaspoon of dried thyme and 1/4 teaspoon ground nutmeg . Trust me, getting everything prepped saves you so much time.
Now get ready, and preheat the oven to 400° F ( 200° C) .
step-by-step Process: From Prep to Plate
- Roast the Squash: Toss your cubed squash with 2 tablespoons of olive oil , 1/2 teaspoon of salt , and 1/4 teaspoon of pepper on a baking sheet.
- Bake it! : Roast for 25- 30 minutes . You are looking for slightly caramelized and tender.
- Sauté the Onion: Heat 1 tablespoon of olive oil in a large pot. Add the onion and cook until softened, about 5 minutes . Then, add the garlic and cook for another minute until it smells amazing.
- Simmer time: Add the roasted squash, 4 cups of vegetable broth , thyme, and nutmeg to the pot. Bring to a simmer and cook for 15 minutes .
- Blend it Up: Use an immersion blender to blend until smooth. Careful now! If you're using a regular blender, vent the lid!
- Finishing Touches: Stir in 1/2 cup of heavy cream (if you fancy it!) and season with salt and pepper to taste. Now you have your very own bowl of Homemade Butternut Squash Soup .
- Serve: Ladle into bowls and garnish with whatever you fancy.
Pro Tips: Secrets From My Kitchen
Roasting the squash is key. It gives that proper sweet, nutty flavour. It can also be a Roasted Butternut Squash And Apple Soup if you toss an apple or two into the baking sheet.
Don't overblend the soup! It can get a bit gluey. Always, always, always taste and adjust the seasoning. Honestly, a good pinch of salt can make all the difference.
Want a Vegan Butternut Squash Soup Recipe ? Swap out the cream for coconut milk. It is a very good substitute.
So there you have it, my friend. A Easy Butternut Squash soup recipe that's sure to impress. Perfect for those chilly Autumn Soup Recipes .
Give it a go, and let me know how it turns out. And if you want to be fancy, add some Butternut Squash Soup with Sage for a bit of herbaceousness.
Ta ta for now!
Recipe Notes: Cracking the Code to Perfect Butternut Squash Soup
Right then, so you're about to embark on your Creamy Roasted Butternut Squash Soup journey. Brilliant! Before you get your pinny on, let's have a chinwag about a few little pointers to make sure it turns out spot on.
Plating Like a Pro: Serving Suggestions
Presentation matters, doesn't it? A simple swirl of cream or coconut milk on top adds a touch of elegance. A sprinkle of toasted pumpkin seeds gives it a lovely crunch and nutty flavor.
Honestly, even a few snipped chives elevate it. Serve with some crusty bread for dipping. And why not pair it with a classic grilled cheese for the ultimate cozy lunch? It is Vegetarian Comfort Food , after all.
Fancy a tipple with your soup? A crisp glass of Sauvignon Blanc works wonders.
Storing Like a Champ: Storage Tips
So, you've got leftovers? No worries, we've all been there. Butternut Squash Soup keeps like a dream in the fridge for up to 3-4 days in an airtight container.
Want to freeze it? Go for it! Just let it cool completely first. When you're ready to eat, thaw it overnight in the fridge and gently reheat on the hob, stirring occasionally.
Don't boil it , or the texture might go a bit funny.
Mix it Up: Variations
Fancy a bit of a twist? You can easily make a Vegan Butternut Squash Soup Recipe by swapping the cream for coconut milk.
It adds a lovely subtle sweetness, you know? For a Roasted Butternut Squash And Apple Soup , roast a diced apple along with the squash.
The apple gives the soup an extra layer of flavour. You can also adapt this Squash Soup Recipe based on what's in season!
Goodness in a Bowl: Nutrition Basics
Okay, let's talk about the good stuff. This Homemade Butternut Squash Soup is packed with vitamins and fiber. It's a great source of Vitamin A, which is brilliant for your eyesight and immune system.
And those lovely orange veggies are full of antioxidants, which help protect your cells. Honestly, it's basically like a superfood in disguise! It's still good to keep it in balance though.
There you have it! A few little nuggets of wisdom to help you on your Easy Butternut Squash adventure. Now go on, get cooking and enjoy your delicious, heartwarming soup.
Remember: Butternut Squash Soup with Sage is amazing too! You've got this! This soup could definitely be one of your next Autumn Soup Recipes .
Frequently Asked Questions
Can I make Butternut Squash Soup ahead of time?
Absolutely! Like a good cup of tea, Butternut Squash Soup often tastes even better the next day. Just let it cool completely, store it in an airtight container in the fridge for up to 3-4 days, and reheat gently on the stovetop or in the microwave.
It's a fantastic way to get ahead for a dinner party or a busy weeknight.
How do I store leftover Butternut Squash Soup?
Storing leftover soup is a doddle. Once cooled, transfer the Butternut Squash Soup to an airtight container. It will keep in the fridge for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months); just be aware that the texture might change slightly after thawing, especially if you've added cream.
Thaw it overnight in the refrigerator before reheating.
What can I add to my Butternut Squash Soup to give it more flavour?
Fancy jazzing up your Butternut Squash Soup a bit? A pinch of warming spices like cinnamon, ginger, or curry powder can add depth and complexity. A splash of apple cider vinegar or lemon juice can brighten the flavour. Roasting the squash with a clove of garlic also boosts the savoury notes.
A swirl of coconut milk and some chilli flakes makes it a real treat!
Is Butternut Squash Soup healthy?
You bet! Butternut squash is packed with vitamins, minerals, and fibre, making this soup a nutritious choice. Plus, it’s relatively low in calories. To keep it even healthier, you could use low-sodium broth, skip the heavy cream (or use a light alternative like coconut milk), and load up on the veggies.
Just remember, like with a Sunday roast, moderation is key!
Can I make vegan Butternut Squash Soup?
Yes, absolutely! This Butternut Squash Soup recipe is easily adaptable to be vegan friendly. Simply swap the chicken broth (if used) for vegetable broth, and replace the heavy cream with coconut milk or cashew cream for a similar richness. Ensure any garnishes you use, such as toasted nuts or seeds, are also vegan.
It's so easy, even Mr. Bean could manage it!
My Butternut Squash Soup is too thick, what can I do?
No worries, we've all been there, a bit like when your gravy turns into wallpaper paste. If your Butternut Squash Soup is thicker than you'd like, simply stir in a little more broth or water until it reaches your desired consistency.
Heat it gently while stirring to ensure everything is well combined, and season again to taste if necessary.
Creamy Dreamy Butternut Squash Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 10g |
| Fiber | 5g |