Creamy Garlic Parmesan Chicken Thigh Bake

Recipe Introduction

Quick Hook

Ever have one of those days? The Creamy Garlic Parmesan Chicken Thigh Bake is what you need! Craving something comforting but elevated? These savory, delicious skinless chicken thighs are your answer.

Trust me!

Brief Overview

This recipe isn't just thrown together, it is an adaptation of the Italian comfort food recipes. It’s easy as pie, takes about 45- 50 minutes, and feeds four hungry souls.

Think Parmesan Crusted Chicken Thighs with a creamy sauce.

Main Benefits

This dish is packed with protein. Perfect for a relaxed weeknight meal. What makes it special? It tastes like you slaved all day. Honestly, nobody needs to know better!

Making the Magic Happen: Why These Thighs?

These Juicy Baked Chicken Thighs ? The secret weapon? They stay incredibly moist. Forget dry chicken forever. We’re talkin' next level flavour!

Ingredients You'll Need: Nothing Fancy

Let's gather our bits. We need chicken, obviously! Four skinless chicken thighs to be exact. A bit of this, a bit of that.

Olive oil, salt, pepper, garlic powder, and some Italian seasoning. You probably already have most of it in your cupboard.

Creamy Dreamy Sauce Ingredients: The Heart of the Matter

Okay, for the good stuff! Butter (yay!), minced garlic (essential), heavy cream (oh my!), Parmesan cheese (the more, the merrier!), chicken broth, flour, and parsley for garnish. Now, can you smell that?

Equipment You'll Need: No Special Gadgets

A baking dish, a skillet, a whisk, and a meat thermometer. The thermometer is key. We don't want any undercooked chicken surprises.

Let's Get Cooking: step-by-step

First, preheat your oven to 375° F ( 190° C). Get that skillet hot and sear those seasoned thighs. Then, make the sauce in the same skillet.

Pour it into the baking dish and arrange the chicken in there. Bake it all for 30- 35 minutes. Voila.

A Little Secret: A Weeknight Chicken Thigh Recipe

One time, I was rushing home from work and completely forgot about dinner. Found some skinless chicken thighs in the fridge.

I had some parmesan left over and whacked this recipe together. Everyone went back for seconds! Total win!

Serving Suggestions: Level Up Your Meal

Serve these Baked Chicken Thighs Recipe with steamed green beans, mashed potatoes, or crusty bread. You'll want something to soak up all that delicious sauce!

The Grand Finale: A Little Garnish Goes a Long Way

Don’t forget the fresh parsley on top for garnish. It just makes it look fancy. The secret? It’s all about presentation, darling.

Serve up those Creamy Garlic Parmesan Chicken Thighs and get ready for rave reviews! It is a Easy Chicken Thigh Dinner to make.

Ingredients & Equipment for Creamy Garlic Parmesan Chicken Thighs

So, you wanna make some seriously good Savory, delicious skinless chicken thighs ? Awesome! Let's talk ingredients, yeah? This Baked Chicken Thighs Recipe is pretty straightforward.

I promise you can handle it. It's a great Easy Chicken Thigh Dinner .

Main Ingredients for Amazing Chicken

• 4 boneless, skinless chicken thighs (about 680g / 1.5 lbs ) - Honestly, quality matters here. Look for plump thighs that aren't too pale.
• 1 tablespoon olive oil ( 15 ml ) - For searing. Nothing fancy needed.
• ½ teaspoon salt ( 3g ) and ¼ teaspoon black pepper ( 1g ) - Adjust to taste, of course.
• ½ teaspoon garlic powder ( 2g ) and ½ teaspoon Italian seasoning ( 2g ) - These add a nice base flavour.
• 2 tablespoons butter ( 28g ) - Unsalted is best, so you control the saltiness.
• 4 cloves garlic, minced (about 12g ) - Fresh garlic is a MUST. Jarred stuff just doesn't cut it.
• 1 cup heavy cream ( 240 ml ) - Don't skimp! This is what makes the sauce creamy. You can always try half and-half, but it might not get as thick.
• ½ cup grated Parmesan cheese, finely grated (about 50g ) - Freshly grated is key. The pre-shredded stuff doesn't melt the same.
• ¼ cup chicken broth ( 60 ml ) - Low sodium is a good idea, especially if you're using salty parmesan.
• 1 tablespoon all-purpose flour ( 8g ) - Helps thicken the Garlic Parmesan Sauce for Chicken .
• ¼ teaspoon salt ( 1.5g ), or to taste, and ¼ teaspoon black pepper ( 1g ), or to taste - Seasoning is important. Adjust to your liking.
• 2 tablespoons chopped fresh parsley, for garnish - Makes it look fancy, you know?

Seasoning Notes: Flavour Bomb Alert!

Okay, so the Italian seasoning is a good start, but feel free to experiment. A pinch of red pepper flakes adds a nice kick.

Honestly, a little lemon zest in the Chicken Thighs with Cream Sauce ? Chef's kiss. Don't be afraid to add more garlic either! I sometimes chuck in a bit of onion powder too.

If you don't have italian seasoning, use a pinch of oregano, basil and rosemary. A touch of dry mustard might also work.

Equipment You'll Actually Need

• 9x13 inch baking dish (23x33cm) - Nothing fancy needed here. I use a glass one.
• Large skillet - Cast iron is great, but any skillet will do.
• Whisk - For the sauce. A fork works in a pinch, but a whisk is better.
• Meat thermometer - Essential ! You want the chicken to reach 165° F ( 74° C) . Seriously, don't guess. You don't want Juicy Baked Chicken Thighs that are too juicy, ya know? This is key for getting perfect Parmesan Crusted Chicken Thighs.

Honestly, this recipe is all about simple ingredients and techniques. Trust me, you'll nail this Weeknight Chicken Thigh Recipe !

Creamy Garlic Parmesan Chicken Thigh Bake: Your New Weeknight Hero!

Oh my gosh, you guys! I am SO excited to share this recipe. I've been making it for ages. It’s my go-to when I need comfort food, fast.

Forget sad, dry chicken. We're talking savory, delicious skinless chicken thighs baked in a creamy, garlic Parmesan dream. Honestly, it's restaurant quality grub, made easy.

Think baked chicken thighs recipe , but way more exciting. Want an easy chicken thigh dinner ? This is a recipe is for you.

Did you know chicken consumption in the UK has increased every year since 2012?. With recipes like this one, it's no wonder!.

Prep Like a Pro: Mise en Place Magic

First, get your ingredients ready. This is called mise en place in fancy chef speak. Basically, chop your parsley, mince the garlic.

Get everything measured out. This step will save you so much time and stress. Nobody wants to be frantically grating Parmesan while the garlic burns!

Safety wise, be careful when searing the chicken. Hot oil can splatter. Always use oven gloves when handling hot dishes.

step-by-step to Chicken Perfection

Here's the lowdown on how to make this weeknight chicken thigh recipe a reality:

1. Preheat your oven to 375° F ( 190° C) .
2. Season those skinless chicken thighs ! Salt, pepper, garlic powder, Italian seasoning go wild.
3. Sear the chicken in a hot skillet with olive oil for 2- 3 minutes per side. Just get some colour. Don't cook them all the way through.
4. Melt butter in the same skillet. Add minced garlic. Cook for about 1 minute , until fragrant.
5. Whisk in flour. Cook for 1 minute , stirring like mad. No lumps allowed!
6. Gradually whisk in chicken broth and heavy cream. Simmer. Add Parmesan cheese, salt, and pepper. Cook until thickened.
7. Pour the sauce into a baking dish. Add chicken thighs. Ensure chicken is mostly submerged.
8. Bake for 30- 35 minutes , or until chicken reaches an internal temperature of 165° F ( 74° C) .

Pro Tips and Tricks from My Kitchen

Want to take this dish to the next level? Here are my secrets:

• Use freshly grated Parmesan. Honestly, the pre-grated stuff doesn't melt properly. Plus the taste is superior with the freshly grated version.
• Don't overcook the chicken! A meat thermometer is your best friend. Juicy baked chicken thighs are the goal. Not rubbery hockey pucks.
• Make the sauce ahead of time. Just store it in the fridge and add the chicken when you’re ready to bake.

This creamy garlic parmesan chicken thigh bake is truly a game changer. It's easy, delicious, and always a crowd pleaser. So give it a go! You won't regret it.

Recipe Notes: My Secret Ingredient? Love!

Okay, so you're ready to make some savory, delicious skinless chicken thighs . Honestly, you’re in for a treat! Let's talk about making this dish your own .

It's not just about following a recipe, but about creating something you and yours will love. I was never one to think about cooking before, but let me tell you, the first time my husband asked for seconds I was hooked.

Serving It Up Right: Plating Like a Pro

Presentation matters, right? These baked chicken thighs recipe are gorgeous on their own. But think about how you'll serve them.

I personally love plating a thigh on a bed of creamy polenta. Then, drizzle the garlic parmesan sauce over it.

Or, get fancy and add a sprinkle of fresh herbs. Steam some green beans. Dinner party worthy or just a night in!

Maybe a crispy green salad would be great with a drizzle of olive oil, a squeeze of lemon, and a sprinkle of salt and pepper.

Storage Superpowers

Got leftovers? Lucky you! Keep those juicy baked chicken thighs in an airtight container in the fridge. They'll be good for up to 3 days.

Want to freeze them? Go for it! Just make sure they're cooled completely first. When reheating, I suggest doing it low and slow in the oven.

This will help keep them from drying out. Microwaving works too, but the texture might change a bit. Safety Warning: Always make sure to reheat chicken to an internal temperature of 165° F ( 74° C)!

Twist It Up: Variations on a Theme

Want to get creative? Try adding a pinch of red pepper flakes to the garlic parmesan sauce for chicken for a little kick.

Craving something lighter? Use half and-half or coconut cream instead of heavy cream for a lower carb twist. It’s a super easy dietary adaptation .

Or, if you’re like me, and love adding a little zing: add a squeeze of lemon and 1 teaspoon of lemon zest when it's simmering.

Nutrition Nuggets

Let's keep it real simple. This easy chicken thigh dinner gives you a good dose of protein, which keeps you feeling full and satisfied.

The Parmesan cheese is packed with calcium. So, it is good for your bones. And hey, everything in moderation, right? Embrace the key health benefits but balance is everything.

It's really that easy. These skinless chicken thighs bake with very little effort! The creamy garlic parmesan chicken are a weeknight winner for a reason.

So, go on, give it a go, and let me know what you think. You got this!