Creamy Tomato Bisque a Taste of Summer All Year Round
Table of Contents
Recipe Introduction: Creamy Comfort in a Bowl
Fancy a taste of sunshine, even when it's chucking it down outside? Then you're in the right place. Have you ever craved a bowl of pure comfort? This tomato bisque soup recipe is exactly that.
It’s rich, creamy, and packed with that sweet tomato flavour.
A Bowlful of Sunshine
This soup has roots in both French and American cuisine. It's a relatively easy recipe, taking about an hour from start to finish.
This recipe makes about 6 servings. Perfect for a cosy night in or a light lunch with mates.
Why You'll Love This Soup
Honestly, the best thing about this soup is how satisfying it is. Tomatoes are also packed with antioxidants, so you’re doing your body some good while you're at it.
This homemade tomato bisque is brilliant any time, but especially on a chilly day. It pairs perfectly with a cheese toastie.
You know? This is total comfort food, the sort that makes you feel all warm and fuzzy. It's like a hug in a bowl, innit?
Okay, right then! Let's whip up a list worthy of Prue Leith's approval.
The Ingredients You'll Need
To make this deliciousness, you'll need: olive oil, onion, garlic, canned crushed tomatoes, tomato sauce, vegetable broth, dried basil, dried oregano, red pepper flakes (optional), sugar, salt, pepper, heavy cream and fresh basil.
Right, all the basics. Now, let’s get cooking, shall we?
Ingredients & Equipment for the Perfect Tomato Bisque Soup
Okay, right then! Let's whip up this list worthy of Prue Leith's approval. We're making a batch of creamy tomato bisque , and honestly, it's easier than you think.
This easy tomato soup is like sunshine in a bowl.
Main Ingredients Breakdown
This is where the magic happens. Here's what you'll need for about 6 servings:
- Olive Oil: 2 tablespoons (30 ml) . Use a good quality one.
- Yellow Onion: 1 large , chopped (about 1 cup or 150g). It adds sweetness, you know?
- Garlic: 2 cloves , minced (about 2 teaspoons or 6g).
- Crushed Tomatoes: 1 (28 ounce/794g) can . Quality crushed tomatoes make a difference!
- Tomato Sauce: 1 (15 ounce/425g) can .
- Vegetable Broth: 4 cups (950 ml) . Chicken broth works too!
- Dried Basil: 1 teaspoon (5ml) . Tomato soup with basil is the best!
- Dried Oregano: 1/2 teaspoon (2.5ml) . Adds a bit of earthiness.
- Red Pepper Flakes: 1/4 teaspoon (1.25ml) (optional). For a little kick.
- Sugar: 1 teaspoon (5ml) . Balances the acidity.
- Salt and Pepper: To taste.
- Heavy Cream: 1/2 cup (120 ml) (or coconut cream for a vegan tomato bisque recipe ).
Seasoning Notes: Elevating the Flavors
Don’t underestimate the power of good seasoning. Basil and oregano are your core herbs here. They create that classic Italian vibe.
For flavor enhancers, a little sugar cuts through the acidity of the tomatoes. Red pepper flakes are optional. They're perfect if you fancy a touch of heat.
Pro tip: Fresh basil is a game changer if you have it!
No oregano? Marjoram is a decent sub. Just use the same amount.
Equipment Needed: Keep It Simple
Honestly, you don't need fancy gadgets for this homemade tomato bisque .
- Large Dutch Oven or Pot: This is essential.
- Immersion Blender: Optional, but makes things super smooth. A regular blender works too, just do it in batches and be careful.
- Ladle: For serving, duh!
No immersion blender? Honestly, don't stress! A regular blender will do. Just be super careful when blending hot liquids. I learned that the hard way when making roasted tomato bisque and the lid popped off.
What a mess!
Creamy Tomato Bisque: A Taste of Summer, All Year Round
This creamy tomato soup recipe brings the taste of sun-ripened tomatoes to your table. It is perfect no matter the season.
Honestly, there’s nothing quite like a bowl of homemade tomato bisque on a chilly evening, right? I remember the first time I made it.
I was so nervous. It felt like I was attempting a culinary masterpiece. Turns out, it is so easy!
Prep Steps
Okay, right then! Let's get started. Essential mise en place is key. Chop your onion, mince your garlic, and gather all your ingredients.
This soup is easy. Having everything prepped saves so much time. It is really important. Safety first, always! Make sure you wash your hands.
Use sharp knives carefully.
step-by-step: Bisque Bliss
- Sauté 1 cup chopped onion in 2 tablespoons olive oil until softened. Add 2 teaspoons minced garlic. Cook until fragrant.
- Stir in 28 ounces crushed tomatoes, 15 ounces tomato sauce, and 4 cups vegetable broth.
- Add 1 teaspoon dried basil, ½ teaspoon dried oregano, and a pinch of red pepper flakes (optional). Season with salt, pepper, and 1 teaspoon sugar.
- Bring to a simmer. Reduce heat. Cook for 30 minutes , stirring occasionally.
- Remove from heat. Blend with an immersion blender. Alternatively, blend carefully in a regular blender in batches.
- Stir in ½ cup heavy cream. Heat gently. Don't boil!
- Ladle into bowls. Garnish with fresh basil. And you have your classic tomato soup .
Pro Tips for the Perfect Tomato Soup with Basil
Want that best tomato bisque recipe status? Roast your fresh tomatoes first! It gives a richer flavor. Simmering is crucial.
Simmering develops deep flavors. Avoid under seasoning! Always taste and adjust before adding the cream. A little extra sugar balances acidity.
Honestly, this simple tomato soup pairs perfectly with tomato bisque with grilled cheese for a comforting meal. One of the most common mistakes is not using enough salt, don’t do that.
For a vegan tomato bisque recipe , use coconut cream instead of heavy cream.
My friend Sarah once tried to rush the simmering process. It didn't have that rich taste. It's worth the wait.
You know? Serve it with a crispy grilled cheese. You will have a winner!
Recipe Notes: Ace Your Tomato Bisque Soup
Alright, right then! Let's whip up a list worthy of Prue Leith's approval. This tomato bisque soup is so easy, even I managed to nail it.
I once burnt toast trying to make beans on it!
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters. I love ladling the creamy tomato bisque into bowls. Then, I drizzle a little extra cream on top. Garnish with fresh basil. It looks fancy.
Pair it with a grilled cheese. That is pure comfort food. Some crusty bread for dipping is also top tier. Don't forget a simple green salad. It balances out the richness.
Storage Tips: Keep That Soup Fresh
Refrigeration is key. Store leftover tomato bisque soup in an airtight container. It’ll be good for about 3-4 days.
Freezing is an option too! Let the soup cool completely first. Pour it into freezer safe bags or containers. It can stay in the freezer for up to 3 months.
Thaw it in the fridge overnight. Reheat on the stove. Gently does it now! Don't boil it.
Variations: Your Tomato Bisque Soup , Your Way
Feeling spicy? Add a pinch of cayenne pepper. Want it vegan? Use coconut cream instead of heavy cream. Okay? Use a vegan friendly vegetable broth too.
Seasonal swap? In the summer, use fresh, ripe tomatoes from the garden. Roasted red peppers add a smoky flavor. Oh my gosh! So many options!
Nutrition Basics: Goodness in a Bowl
This simple tomato soup is relatively healthy. It's packed with vitamins from the tomatoes. Remember, this is just a guide.
It's a comforting meal. It's like a warm hug on a cold day. You know?
So go on, give this best tomato bisque recipe a try. I promise you won't regret it! It is a good recipe like the classic tomato soup.
The creamy tomato soup recipe is a delight.
Frequently Asked Questions
Can I make tomato bisque soup ahead of time?
Absolutely! Like a good stew, tomato bisque is often even better the next day. The flavors have more time to meld together, resulting in a richer, more complex taste. Just store it in an airtight container in the fridge for up to 3-4 days and reheat gently on the stovetop.
I don't have an immersion blender. Can I still make this tomato bisque?
No worries, mate! You can definitely still make this soup. Carefully transfer the soup in batches to a regular blender. Be extra cautious when blending hot liquids remove the center piece of the blender lid to allow steam to escape, and cover with a towel. Blend until smooth, then return to the pot.
What are some variations I can try with this tomato bisque soup recipe?
There are plenty of ways to jazz up your tomato bisque! For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce. You can also stir in some roasted red peppers for a smoky flavour or use coconut cream instead of heavy cream to make a tasty vegan option.
Think of it like customising your "Bake Off" showstopper!
Is there anything I can substitute for the heavy cream in tomato bisque?
Of course! If you're looking for a lighter option, half and-half is a great substitute for heavy cream. For a dairy-free or vegan version, full fat coconut milk or cashew cream will provide a similar richness and creaminess. Just remember, the flavour will be slightly different, but still delicious!
How can I make my tomato bisque soup taste less acidic?
Tomato acidity can be a tricky one, but a little sugar is often the answer. Start with a teaspoon and add more to taste, until the acidity is balanced to your liking. You can also add a pinch of baking soda it might seem odd, but it neutralizes the acid! Don't go overboard, though, just a tiny pinch at a time.
What's the best way to store leftover tomato bisque soup?
Storing your leftover tomato bisque is a cinch! Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just be aware that the texture might change slightly upon thawing due to the cream content.
Give it a good stir when reheating!
Creamy Tomato Bisque A Taste Of Summer All Year
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 2g |