Crock Pot London Broil Tender Tasty Without the Fuss

Recipe Introduction

Fancy a proper dinner without slaving away all day? Ever thought about chucking a London broil in the crockpot ? I'm telling you, it's a game changer.

This crock pot recipe for London is about to become your new best friend. It is in fact one of the Best London broil crock pot recipe .

Imagine sinking your teeth into a piece of tender London broil recipes , all without the fuss.

A Sunday Roast Made Easy

The London Broil isn't exactly British, originating in America, but it's got that classic, comforting vibe we all love. Plus, this recipe is dead easy! Prep takes about 15 minutes, and the slow cooker does the rest.

You'll have enough to feed 6-8 hungry mouths. It is really Easy crock pot London broil recipe

Why This Crock Pot Recipe Rocks

This isn't just about convenience, mind you. Slow cooking makes even a tougher cut like London Broil incredibly tender. Think fall apart goodness.

Plus, it's packed with protein and flavour. Serve it up on a chilly evening with some mashed potatoes and you'll be the king or queen of comfort food.

Ingredients for your London Broil

Right, let's gather our bits. You'll need about 2-3 pounds (900g to 1.3kg) of London Broil. A splash of olive oil, one large sliced onion, and a couple of minced garlic cloves.

Don't forget your dried thyme, rosemary, salt, pepper, a can of diced tomatoes, beef broth, and Worcestershire sauce. It is that simple!.

Don't worry if you have beef London Broil Recipes Crock Pots ! This should work fine.

Fancy a bit of gravy? Grab some cornstarch and cold water for thickening it up.

Alright, let's talk ingredients for a fantastic crock pot recipe for London Broil. This ain't rocket science, just good food. Get ready for a tender London Broil recipe !

Ingredients & Equipment

Main Ingredients

Okay, for a killer crock pot beef roast London broil , you'll need:

• 1 (2-3 pound) London Broil (900g - 1.3kg). Look for a cut with good marbling. It should feel firm.
• 1 tablespoon olive oil (15ml). Needed if you are searing.
• 1 large yellow onion , sliced (around 200g). The sweeter, the better.
• 2 cloves garlic , minced. Adds that zing.
• 1 teaspoon dried thyme . Essential for depth.
• 1 teaspoon dried rosemary . Aromatic and lovely.
• 1/2 teaspoon black pepper . Freshly ground is best.
• 1/4 teaspoon salt . Balances the flavors.
• 1 (14.5 ounce) can diced tomatoes , undrained (411g). Adds moisture.
• 1 cup beef broth (240ml). This makes it so the London Broil slow cooker tender .
• 2 tablespoons Worcestershire sauce (30ml). Secret flavor weapon.
• 2 tablespoons cornstarch (24g, optional). For a thicker gravy, innit?
• 2 tablespoons cold water (30ml, only if using cornstarch).

You can probably find most of these ingredients at your local supermarket. If not, Asian supermarkets have amazing quality and selection.

Seasoning Notes

Thyme and rosemary? They're like peas in a pod. But a pinch of red pepper flakes? Now, you're talking! Worcestershire sauce is your best mate here.

Don't skip it! If you're out, soy sauce can work, but use way less. You know?, it's quite salty.

Equipment Needed

Alright, this is simple:

• A 6-quart (or bigger) slow cooker/Crock Pot . Obviously.
• A large skillet (for searing, if you're feeling fancy). Searing before slow cooking adds a lovely depth of flavor. But it's okay to skip it if you're short on time.
• A meat thermometer. Trust me on this! . You will be using the meat thermometer to check the internal temperature. For medium rare, aim for 130- 135° F (54- 57° C) . For medium, aim for 135- 145° F (57- 63° C) .
• A small bowl (for mixing cornstarch, if needed).

Honestly, that's it. No fancy stuff required. The best London broil crock pot recipe doesn't need it!

Remember, the secret to a good slow cooker London broil with gravy is quality ingredients and patience. So, take your time, get the good stuff, and let that crock pot do its thing.

You'll have a proper London Broil In The Crockpot . I promise you.

Cooking Method: Crock Pot Magic for a London Broil

Fancy a crock pot recipe for london broil ? This is it. Honestly, using a slow cooker is like having a personal chef, minus the awkward small talk.

I swear, it takes all the stress out of cooking. Let's make some magic.

Prep Steps: Get Your Ducks in a Row

First, a bit of mise en place that's chefy talk for "get everything ready". It's all about being organised, innit? Get your London Broil out, about 900g to 1.

3kg. Trim any excess fat, but don't go overboard. A bit of fat equals flavour, you know? Chop one large yellow onion.

Mince two cloves of garlic. Measure out your spices. Boom. You’re ready.

Time saving tip: Do this bit the night before. Honestly, it’s a game changer. For safety, remember to wash your hands after handling raw meat.

And don’t lick the spoon. I know, it’s tempting.

step-by-step Process: Slow Cooker Bliss

1. Trim the excess fat from the London Broil .
2. Heat olive oil (1 tablespoon) in a skillet over medium high. Brown the meat, 3- 4 minutes per side .
3. Sauté sliced onion (1 large) in the same skillet, about 5 minutes . Then add garlic (2 cloves), thyme and rosemary (1 teaspoon each), salt and pepper (1/4 and 1/2 teaspoon) and cook for 1 minute .
4. In your crock pot, layer the onion mixture on the bottom. Place the London Broil on top. Pour in the diced tomatoes (411g), beef broth (240ml), and Worcestershire sauce (30ml).
5. Cover and cook on low for 6- 8 hours or on high for 3- 4 hours .
6. Check the internal temperature. 130- 135° F (54- 57° C) for medium rare . 135- 145° F (57- 63° C) for medium .
7. Optional: Thicken the gravy with a cornstarch slurry (2 tablespoons cornstarch + 2 tablespoons cold water). Cook on high for 15- 20 minutes .
8. Slice against the grain and serve.

Pro Tips: Secrets to Success

Searing the meat first adds incredible flavor. Don't skip it if you have time! Honestly, London broil slow cooker tender will be awesome!

Avoid overcooking. Tender London Broil Recipes are all about hitting that perfect temp. A meat thermometer is your best friend. One of the most common mistakes is to not to using one!

If you're making this for a crowd, you can easily double the beef London Broil Recipes Crock Pots by using a bigger cut of meat and more of the other ingredients.

Just make sure your crock pot is big enough.

make-ahead option: Prepare everything the night before and store it in the fridge. In the morning, just chuck it in the crock pot and you're good to go.

And there you have it! A super simple Easy crock pot London broil recipe . Get stuck in and don't forget to enjoy.

This London Broil Crockpot Recipes is a winner. Now get the Best London broil crock pot recipe . This is how to make Crock pot beef roast London broil with slow cooker London broil with gravy

Right then, let's talk about nailing this crock pot recipe for london broil! Here's the lowdown on some extra bits to make this dish a total winner.

Honestly, these are the bits that take it from "okay" to "Oh my gosh, this is amazing!"

Recipe Notes: Making it Your Own

These are my favourite bits of the recipe, where you get to do your own thing.

Serving Suggestions: Get Your Plating On

Presentation matters, innit? For a proper British vibe, pile the sliced tender London broil recipes high on a plate, drowning in that glorious gravy.

I reckon some creamy mashed potatoes are a must. Or, roast up some root veggies carrots, parsnips, swede the works.

A side of steamed green beans keeps it healthyish. Don't forget some crusty bread for soaking up every last drop of that gravy essential! For drinks, a nice red wine works a treat, or even just a good old cuppa.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! For refrigeration, pop the slow cooker London broil with gravy in an airtight container and it'll be good for 3-4 days.

Freezing is an option too. Just let it cool completely first, then portion it out and freeze for up to 3 months.

To reheat, either microwave it (not ideal, but we've all been there), or gently warm it in a saucepan on the hob.

Variations: Get Creative, Why Don't Ya?

Fancy a twist? To keep it gluten-free, just make sure your Worcestershire sauce is GF or swap it for tamari.

For a seasonal ingredient swaps , chuck in some mushrooms when you saute the onions for an autumnal vibe. Want a London Broil In The Crockpot but not a fan of tomatoes? Leave them out!

Nutrition Basics: Goodness in Every Bite

Alright, let's be real, this isn't exactly a salad. But! Beef is a good source of protein and iron. Plus, you're getting some veggies in there too.

It's a hearty meal that'll keep you full and happy. Remember, London Broil Crockpot Recipes are often packed with flavors because of the longer cook time, and that slow cooking tenderizes the meat, but it doesn't magically make the fat disappear.

Just keep the easy crock pot London broil recipe moderate and you will be absolutely fine! I think its the best London broil crock pot recipe when you use the best ingredients you can afford!.

Honestly, cooking beef London broil recipes crock pots is a blast. Don't be scared to experiment. If you're short on time you can cook at high for a shorter period, but honestly I would London broil slow cooker tender , it will be worth your time! Give it a go, and let me know how you get on.

You got this!

Frequently Asked Questions

Can I really make London Broil in a slow cooker? Isn't it usually grilled?

Absolutely! This crock pot recipe for london broil is designed to deliver tender, flavorful results without the fuss of grilling. Slow cooking breaks down the tough fibers of the London Broil, leaving you with a melt-in-your mouth texture. It's a bit like how your nan used to slow cook a beef roast, but even easier!

My London Broil always comes out tough. What am I doing wrong?

Tough London Broil is a common issue! The key is not overcooking it. Use a meat thermometer to ensure it reaches the correct internal temperature (130-135°F for medium rare, 135-145°F for medium). Also, and this is crucial, always slice the London Broil thinly against the grain. This makes a massive difference!

I'm short on time. Can I skip the searing step in this crock pot recipe for london?

You certainly can! While searing adds a lovely depth of flavor and color, it's not essential for a delicious slow cooked London Broil. If you're pressed for time, just skip straight to layering the ingredients in your crock pot. No worries, it'll still taste great!

What's the best way to store leftovers, and how long will they last?

Leftover London Broil should be stored in an airtight container in the refrigerator. It will keep for 3-4 days. You can also freeze it for up to 2-3 months. Reheat gently in the microwave or in a pan with a little bit of the gravy to keep it moist - think of it as a tasty Boxing Day sandwich filling!

Is this crock pot recipe for london healthy? What's the nutritional information?

This recipe can be part of a balanced diet. London Broil is a lean cut of beef, providing a good source of protein. Each serving (estimated) contains roughly 350-400 calories, 40-45g protein, 15-20g fat, and 10-15g carbohydrates.

Remember that these are estimates, and the actual values can vary based on specific ingredients and portion sizes. You can tweak the amounts of olive oil, salt and meat for a slight variation to the nutritional makeup of the dish.

My gravy isn't thick enough! How can I fix it?

Thin gravy is a common slow cooker woe, but easily fixed! Use the cornstarch slurry method described in the recipe: whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir it into the slow cooker during the last 15-20 minutes of cooking on high.

If you're watching your carbs, you can also simmer the juices uncovered on the stovetop after the meat is removed to allow some of the liquid to evaporate and thicken the gravy naturally, a bit like reducing a nice wine sauce.