Delicious Bbq Pulled Chicken Slaw Sandwiches
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Delicious BBQ Pulled Chicken & Slaw Sandwiches
Fancy a sandwich that's bursting with flavour? Ever crave something comforting, messy, and utterly delicious? This Delicious BBQ Pulled Chicken & Slaw Sandwiches recipe is exactly what you need.
Get ready to experience BBQ heaven with every single bite. I remember the first time I tried something similar at a local food truck.
Honestly, it blew my mind. I knew I had to recreate it at home!
What's the Buzz About?
This recipe is all about combining the rich, smoky flavour of Homemade BBQ Pulled Chicken with the refreshing crunch of a tangy slaw.
Think Southern BBQ meets summer picnic vibes. It’s a match made in culinary heaven, if you ask me. The beauty of this dish lies in its ease and versatility.
It's great on Bbq Pulled Chicken Sandwiches , or just piled high on a plate!
The recipe is rooted in American BBQ tradition but with a twist. A fresh coleslaw! It's super easy. We're talking beginner friendly here.
The slow cooker or Instant Pot does most of the work for us. We're looking at about 20 minutes of prep, then either 4- 8 hours in the slow cooker or under an hour in the Instant Pot.
It makes about 6-8 sandwiches, perfect for a family gathering or a casual get-together.
Why You'll Love This Bbq Chicken Sandwich
Okay, so why should you bother making this BBQ Chicken Recipe Easy ? First off, it's packed with protein. It's a great way to get those essential nutrients in a tasty package.
Plus, it's perfect for a summer cookout, a potluck, or even a lazy Sunday lunch. But what really makes this Shredded Chicken Sandwich special is that it's totally customizable.
You can adjust the BBQ sauce, the slaw dressing, and even the spice level to suit your taste. I love adding a dash of hot sauce for an extra kick!.
Did you know that pulled chicken sandwiches date back to the early 20th century?
Let's get into the yummy ingredients you'll need for some killer Pulled Chicken .
Let's Talk Ingredients & Equipment for Delicious BBQ Pulled Chicken & Slaw Sandwiches
Alright, gather 'round, because before we dive into making these outrageously tasty Bbq Pulled Chicken Sandwiches , we need to chat ingredients and gear.
Honestly, it's all pretty straightforward. This Homemade BBQ Pulled Chicken recipe is supposed to be easy, remember? And trust me, these Pulled Chicken Sandwiches are well worth the effort.
Main Ingredients: The Building Blocks of Flavor
Okay, first up, the star of the show: the chicken! You'll need 2.5 lbs (1.1 kg) of boneless, skinless chicken thighs or breasts.
I personally prefer thighs. The thighs make a very Shredded Chicken Sandwich and they stay juicy. Seriously, they're more forgiving than breasts, which can dry out if you look at them wrong.
Look for chicken that's pink and plump. No pale or slimy chicken, got it?
Then you'll need 1 tbsp (15 ml) of olive oil. Just the regular stuff will do, nothing fancy. Next up, a medium yellow onion , chopped, and 2 cloves of minced garlic.
The heroes of nearly every savory dish, right? For the sauce, get 1 cup (240 ml) of your favorite BBQ sauce ( BBQ Chicken Recipe Easy ).
store-bought is totally fine. To loosen everything up, use 1/2 cup (120 ml) of chicken broth, 2 tbsp (30 ml) of apple cider vinegar, and 1 tbsp (15 ml) of Worcestershire sauce.
Don't skip the Worcestershire. It is a secret ingredient. Lastly, 1 tsp of smoked paprika, 1/2 tsp of salt, and 1/4 tsp of black pepper.
Easy peasy!
Seasoning Notes: A Symphony of Spice
Let's talk flavor boosters. Smoked paprika is key. It adds that authentic BBQ smokiness without actually having to fire up a smoker.
If you're out, regular paprika will do in a pinch. For a kick, add a pinch of cayenne pepper. Don't be afraid to experiment with your BBQ sauce either.
Want it sweeter? Use a brown sugar based sauce. Like it tangy? Go for a vinegar based one.
Equipment Needed: Keep it Simple
Alright, time to look at the gear. The main one is a slow cooker or an Instant Pot. If you have a Slow Cooker Pulled Chicken , that's great.
If you have an Instant Pot Pulled Chicken , even better. If you're using a slow cooker, you'll also need a large pan to sear the chicken.
Otherwise, a large bowl for the slaw, a whisk for the dressing, a cutting board, and a knife. And that's it.
You probably already have it all!
I'm telling you, once you taste these Delicious BBQ Pulled Chicken & Slaw Sandwiches, you'll be hooked. Let's get cooking! Next up, we'll dive into the step-by-step instructions.
Delicious BBQ Pulled Chicken & Slaw Sandwiches
Fancy some Delicious BBQ Pulled Chicken & Slaw Sandwiches? Honestly, who doesn't love a good Pulled Chicken Sandwich ? It's the ultimate comfort food, right up there with a Sunday roast! This recipe is about to become your new go-to.
It’s so simple, even my nan could make it, and she sets fire to toast.
Why This Recipe Rocks:
We're talking tender, juicy Homemade BBQ Pulled Chicken , tangy slaw, and soft buns. Imagine sinking your teeth into that.
It's a flavour explosion. Plus, you can make it in your slow cooker or Instant Pot. Talk about convenience!
Prep Like a Pro
Essential mise en place
First things first, let's get organized. Chop your onion, mince your garlic. Measure out your spices. Get that cabbage shredded.
Basically, have all your ingredients ready to rock and roll. Believe me, it makes the whole process smoother than a freshly Zambonied ice rink.
Time saving organization tips
Here's a secret: buy pre-shredded cabbage. Yeah, I said it. No shame. It saves so much time! Also, if you're feeling extra organized, you can prep the slaw a day in advance.
The flavors meld together beautifully, like a well rehearsed choir.
From Zero to Hero: The Cooking Method
- Sear the Chicken: Heat 1 tbsp of olive oil in a pan. Brown your 2.5 lbs of chicken thighs. It will enhance the flavour
- Sauté the Goodies: Add your chopped onion and cook for about 5 minutes . Add garlic and cook for 1 minute .
- Slow Cooker Time: Dump everything (chicken, onions, garlic, 1 cup BBQ sauce, ½ cup chicken broth, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, ½ tsp salt, ¼ tsp pepper) into the slow cooker. Cook on low for 4- 8 hours . It's a set-it-and-forget-it affair, like leaving your dog at grandma's.
- Instant Pot Magic: Put all the ingredients in your Instant Pot. Cook on high pressure for 25 minutes , followed by a 10-minute natural pressure release.
- Shred It: Take the chicken out and shred it with two forks. Return the Shredded Chicken to the sauce.
Pro Tips for Bbq Pulled Chicken Sandwiches Mastery
Expert techniques
Want to take your Pulled Chicken to the next level? Try adding a splash of beer to the slow cooker.
It adds a depth of flavor that's just chef's kiss . Also, don't be afraid to experiment with different BBQ sauces.
Find one you love!
Common mistakes
Don't overcook the chicken. It should be easily shredded, not dry and stringy. And whatever you do, don't forget the slaw! It's the yin to the BBQ Chicken Sandwich yang.
Honestly, this BBQ Chicken Recipe Easy is a guaranteed crowd pleaser. Whether you're making it for a summer Bbq Chicken Sandwich or a cozy night in, it's sure to hit the spot.
Now get cooking!
Recipe Notes for the Best Delicious BBQ Pulled Chicken & Slaw Sandwiches
Alright, let's talk about making this Delicious BBQ Pulled Chicken & Slaw Sandwich recipe even better. These notes are all about those little tweaks and tips that take it from good to amazing .
Honestly, it’s all about personalising it, you know?
Serving Ideas: Make it Look Amazing
Presentation matters! Heap that Bbq Pulled Chicken Sandwich high. Then top it with a mountain of slaw. Think rustic charm.
For sides, try some proper chips or coleslaw. A crisp glass of lemonade seals the deal. It is also delicious with some potato salad.
Storage Secrets: Keep it Fresh
Got leftovers? No worries! Cool the Homemade BBQ Pulled Chicken completely. Then, store it in an airtight container in the fridge.
It's good for 3-4 days . The slaw is best eaten fresh. Freezing the Pulled Chicken is also an option. Make sure it is airtight.
When reheating, add a splash of broth to keep it juicy.
Change it Up: Your Way
Fancy a change? For a Pulled Chicken Sandwiches twist, try using a Chicken Slaw Sandwich with a vinegar based slaw. It cuts through the richness.
Need gluten-free? Use gluten-free buns. You can also swap the slaw for some pickled onions for a quick and easy version.
If you are cooking for Vegan or Vegetarian guest, substitute chicken for jackfruit. It is a great alternative that also tastes great!
Nutrition: The Basics
One Bbq Chicken Sandwich is filling. It has protein from the chicken. It has some carbs from the bun. The slaw adds a bit of goodness.
This recipe offers a balance of flavours and nutrition.
Right then, have a go at making this BBQ Chicken Recipe Easy . I reckon you'll nail it. Don't be afraid to experiment.
Enjoy your Shredded Chicken Sandwich ! You can make it in your Instant Pot Pulled Chicken or Slow Cooker Pulled Chicken , both work great.
Get in the kitchen and make it your own.
Frequently Asked Questions
Can I make Delicious BBQ Pulled Chicken & ahead of time?
Absolutely! In fact, making the BBQ pulled chicken a day or two in advance is a great idea. The flavors meld together even more over time. Just store it in an airtight container in the fridge and reheat it gently on the stovetop or in the microwave when you're ready to assemble your sandwiches.
Think of it as a culinary time saver, perfect for when you're juggling a million things, like a modern day Mary Poppins!
What's the best way to store leftover Delicious BBQ Pulled Chicken & Slaw?
Store the pulled chicken and slaw separately in airtight containers in the refrigerator. The chicken will keep for up to 3-4 days, and the slaw is best used within 2 days to prevent it from getting too soggy. Like keeping your tea and biscuits separate to avoid a soggy dunk situation!
I don't have a slow cooker. Can I still make this Delicious BBQ Pulled Chicken & recipe?
You bet! While a slow cooker is super convenient, you can also use an Instant Pot (pressure cooker) or even your oven. For the Instant Pot, follow the instructions in the recipe. For the oven, braise the chicken in a Dutch oven at 325°F (160°C) for about 2-3 hours, or until it's easily shredded.
It’s all about adapting a bit like turning a rainy day into a cozy movie marathon!
Can I customize the slaw in my Delicious BBQ Pulled Chicken & Slaw Sandwiches?
Definitely! The slaw is your chance to get creative. Try adding other veggies like thinly sliced bell peppers or red onion. You can also experiment with different dressings a vinegar based slaw is a lighter alternative.
Just remember to taste as you go and adjust the seasonings to your liking, just like adding that extra dash of salt to your chips to make them perfect!
Is there a way to make this recipe healthier?
Absolutely! Use chicken breasts instead of thighs to reduce the fat content. Choose a BBQ sauce with less sugar and sodium, or make your own from scratch. For the slaw, you can use Greek yogurt instead of mayonnaise for a lighter option. Serve it on whole wheat buns.
Small changes make a big difference, like swapping full fat milk for skimmed in your morning cuppa!
Delicious Bbq Pulled Chicken Slaw Sandwiches
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-700 |
|---|---|
| Fat | 25-35g |
| Fiber | Varies |