Eggs Benedict Foolproof Hollandaise Perfect Poached Eggs

Recipe Introduction

Quick Hook

Fancy a proper posh brekkie? Have you ever thought Perfectly Easy Eggs Benedict made at home was too hard? This recipe is your secret weapon for creamy, dreamy Eggs Benedict Easy , packed with lemony hollandaise goodness.

Brief Overview

Classic Eggs Benedict is said to have originated in fancy New York hotels. Making it at home might sound scary, but this method is super simple.

This recipe is Easy Eggs Benedict Recipe and serves two, perfect for a romantic brunch, and takes only 35 minutes.

Main Benefits

This version uses a blender hollandaise, making it genuinely Foolproof Eggs Benedict . It's also a good source of protein. This Poached Egg Brunch will impress your mates and is ideal for a weekend treat.

Plus, the Blender Hollandaise Sauce tastes just as good as the fancy stuff without the arm ache.

Let's Get Benedict-ed: Foolproof Hollandaise Awaits

So, you're probably thinking, "Hollandaise? In a blender? Surely not!" But trust me, it's life changing . It’s way easier than whisking like a madman over a double boiler.

Honestly, once you try this, you won't go back.

We're taking a shortcut, sure, but the end result is pure brunch bliss. This Homemade Eggs Benedict Hollandaise Sauce is creamy, tangy, and absolutely divine.

You could even use it on asparagus, steak or just eat it with a spoon, I wouldn't judge.

What You'll Need To Make The perfectly Easy Eggs Benedict

Alright, let's gather our bits and bobs. You'll need eggs, obviously. Also butter, lemon juice, Dijon mustard, and English muffins.

Don't forget the Canadian bacon or ham Eggs Benedict With Ham is a classic for a reason.

Chives or parsley for garnish are nice too, if you’re feeling fancy. And of course, salt and pepper to season like a pro.

Get all that laid out, and let's get cracking! It is the Perfectly Easy Eggs Benedict Made !

Ingredients & Equipment for Perfectly Easy Eggs Benedict Made

Fancy making Eggs Benedict Easy at home? Don't stress! This recipe is designed to be super straightforward. Honestly, anyone can nail this breakfast dish with hollandaise ! Let's run through the bits and bobs you'll need.

Main Ingredients: Get the Good Stuff

• Hollandaise:
  • 3 large egg yolks (60g). Use the freshest eggs you can find. They make the sauce sing.
  • 1 tablespoon (15ml) fresh lemon juice. Bottled stuff just doesn't have the same zing.
  • 1/2 teaspoon (2.5ml) Dijon mustard. Adds a subtle kick.
  • Pinch of cayenne pepper (optional). For a little warmth.
  • 1/2 cup (113g) unsalted butter, melted and hot. The butter must be hot, or your homemade eggs benedict hollandaise sauce won't emulsify properly. That's a chef secret!
  • Salt and pepper to taste. Don't be shy with the seasoning.
• Poached Eggs:
  • 2 large eggs (120g). Again, freshness is key.
  • 1 tablespoon (15ml) white vinegar. Helps the eggs hold their shape.
  • Water.
• Benedict Assembly:
  • 2 English muffins, split and toasted. Get them nice and golden brown.
  • 4 slices Canadian bacon (or ham), lightly browned. I prefer Canadian bacon; it has a lovely smoky flavour!
  • Optional garnish: chopped fresh chives or parsley. Makes it look proper fancy.

Seasoning Notes: Amp Up the Flavor

The hollandaise is where the magic happens. A good balance of lemon, mustard, and pepper is essential. If you're feeling adventurous, try adding a tiny pinch of smoked paprika for a deeper flavor.

No Dijon? A touch of English mustard will do in a pinch. Just use half the amount, as it's much stronger.

Equipment Needed: Keep it Simple

• Blender. A stick blender works too! It’s all about that blender hollandaise sauce .
• Small saucepan. For melting butter and poaching eggs.
• Whisk. Just in case you need to give the hollandaise a final stir.
• Slotted spoon. Essential for rescuing your poached egg brunch eggs.
• Small frying pan. For browning the bacon.

No fancy kit needed. This classic eggs benedict recipe is all about using what you've already got. Honestly, a good hollandaise and perfectly poached eggs are all you need for foolproof eggs benedict .

You can make this dish, Eggs Benedict with Ham using those simple ingredients.

Eggs Benedict: Mastering the Brunch Classic

Honestly, who doesn't love Eggs Benedict? It's the king of brunch. But, for ages, I was totally intimidated! You know, the hollandaise sauce seemed proper scary.

But guess what? I've cracked the code. Now, I can whip up Perfectly Easy Eggs Benedict made anytime the craving hits.

And I'm sharing all my secrets with you. No more brunch intimidation! Let's get cooking.

Prep Like a Pro: Your Essential Mise en Place

Before you even think about poaching an egg, get organised. This is absolutely essential. Like, seriously. Melt your ½ cup unsalted butter .

Have your 3 large egg yolks , 1 tablespoon lemon juice , ½ teaspoon Dijon mustard , and pinch of cayenne ready to go.

Also, toast those 2 English muffins . And lightly brown 4 slices of Canadian bacon in your small frying pan. Trust me, this saves you a world of stress.

step-by-step: Benedict Bliss

Ready to create the Best Breakfast Dish With Hollandaise ? Let's go:

1. Blend the Base: Combine egg yolks, lemon juice, mustard, and cayenne (if using) in your blender. Process til smooth.
2. Butter Magic: Slowly drizzle the hot melted butter into the blender while processing. This is key for that creamy sauce!
3. Season & Keep Warm: Season the hollandaise with salt and pepper to taste. Keep it warm in a heatproof bowl over simmering water.
4. Poach Like a Boss: Simmer water with 1 tablespoon of white vinegar . Create a whirlpool, and gently slide those eggs in.
5. Egg Perfection: Poach for 3- 4 minutes . You want runny yolks! Remove with a slotted spoon and pat dry.
6. Assemble & Devour: Place toasted muffins, bacon, poached eggs, and hollandaise on a plate.

Pro Tips: From Good to Great

Want to elevate your Eggs Benedict game? Hot butter is key for a stable hollandaise. Seriously! Don't skip the vinegar in the poaching water it helps the whites set.

And remember, runny yolks are what it's all about. The hollandaise can be made ahead. Just keep it warm. Don't overcook the eggs! These tips will guarantee your Foolproof Eggs Benedict are epic every single time.

Recipe Notes for Your Perfectly Easy Eggs Benedict Made

Right, so you're ready to tackle this Eggs Benedict Easy recipe? Awesome! Let's talk about some insider tips to make it even better.

Honestly, these are the things I've learned from making this dish countless times, because I love Brunch.

Ace the Presentation

Listen, we eat with our eyes first, right? Forget a boring plate. Get fancy! Swirl that Homemade Eggs Benedict Hollandaise Sauce artfully.

A sprinkle of fresh chives or paprika really brightens things up. For plating, consider a rustic wooden board with a side of vibrant fruit.

It's a proper visual feast, innit?

To make your brunch even more awesome, you can serve the Perfectly Easy Eggs Benedict made with a refreshing Mimosa or a spicy Bloody Mary.

Some roasted potatoes or a light salad also pairs perfectly. I once served it with asparagus soldiers.

Storage Like a Pro

Okay, so you've made too much hollandaise? Don't panic! You can store it in the fridge for up to 2 days .

Make sure it's in an airtight container. For reheating, gently warm it over a very low heat, whisking constantly. Don't let it boil, or it'll split!

The poached eggs are best eaten fresh, but you could poach them a day ahead. Just submerge them in cold water in the fridge and gently reheat them in warm water for a minute before serving.

Freezing isn't recommended for the eggs or hollandaise.

Adapt and Conquer

Want to mix it up? Of course you do! For a veggie version, swap the ham for sauteed spinach a Florentine Benedict .

Or, try smoked salmon for a touch of luxury. Want less fat? Use turkey bacon. You can go gluten-free by using gluten-free muffins.

Remember that the Blender Hollandaise Sauce recipe can be modified.

If you're making this in the summer, add some fresh basil leaves. Winter? A pinch of nutmeg in the hollandaise adds a cozy touch.

Nutrition Nitty Gritty

Each serving of this decadent dish comes in at around 650 calories . You also get about 30g of protein, 50g of fat, and 20g of carbohydrates.

Remember, this is just an estimate. But hey, it's brunch! A little indulgence is good for the soul. Eggs are packed with protein, and the hollandaise gives you healthy fats.

Just don't eat it every day!

This Breakfast Dish With Hollandaise is high in protein, thanks to the eggs and ham. It's a good source of vitamins and minerals. Enjoy it as part of a balanced diet.

So there you have it. Go forth and create your Foolproof Eggs Benedict . It might seem daunting, but with a little practice, you'll be a pro in no time.

I really believe you can do it! Trust me, you'll feel like a right culinary legend!