Glazed Soyginger Salmon Steaks

Recipe Introduction

Quick Hook

Ever find yourself craving something fancy but quick? This Soy Salmon Steak Recipe is your answer. Honestly, it's so good, it feels like cheating! The umami salmon recipe with that sweet and savory glaze is just… chef's kiss, you know?

Brief Overview

This isn't your average salmon dish. It has roots in Asian cuisine. But it’s easy enough for anyone to make.

It's an easy weeknight seafood meal . It takes about 55 minutes, start to finish. This recipe makes 2 servings.

Main Benefits

Salmon is a fantastic source of Omega-3 fatty acids. This recipe is perfect for a special occasion. Or just a Tuesday when you fancy treating yourself.

What makes this glazed salmon steak special? It is the perfect balance of sweet, salty, and savory.

Crafting the Perfect Marinade

This Asian salmon marinade is the secret weapon here. You will need soy sauce, mirin, sake, rice vinegar, honey, ginger, garlic, green onion, sesame oil, and red pepper flakes.

Whisk these together until everything is perfectly combined. The marinade will infuse flavor.

Prepping Your Salmon Steaks

Grab 2 salmon steaks. Aim for about 6-8 ounces each. They should be around an inch thick. You can leave the skin on or off.

Your choice! Pop those steaks into a baking dish. Then pour that delicious marinade all over them. Make sure both sides are nicely coated.

Marinating Time

Now for the patience part. Marinate those salmon steaks in the fridge for at least 30 minutes. This is crucial! Don't over marinate, though.

Trust me, 30 minutes is the sweet spot. Otherwise, the salmon can get a bit mushy, and nobody wants that.

Cooking Those Gorgeous Steaks

Time to get cooking! Heat a skillet or grill pan over medium high heat. You are going to learn how to grill salmon perfectly now.

Then, take those salmon steaks out. But don't toss the marinade! Reserve it for later. Cook the salmon for 4- 6 minutes per side.

This depends on how thick it is. Baste the grilled salmon steak on plate with the reserved marinade during the last few minutes.

Checking for Doneness

You'll know the salmon is done when it flakes easily. Use a fork to check. The internal temperature should be around 145° F ( 63° C).

A thermometer is your best friend here! Don't overcook it. Slightly underdone is way better. Remember to serve the salmon steak with rice .

Serving Suggestions and Enjoy!

Finally, garnish with sesame seeds and green onions. Serve this healthy seafood dinner immediately. Enjoy every single bite of this perfect Soy Salmon Steak Recipe ! You’ve just created a culinary masterpiece.

You can also use Pan seared salmon steak recipe .

Craving something tasty? This Soy Salmon Steak Recipe is your ticket to easy weeknight seafood meals . Honestly, this umami salmon recipe is so good, it's practically cheating.

I've been making this for years, and it's always a hit. Let's dive into what you'll need.

Ingredients & Equipment

Let's get down to brass tacks. Here's what you need for the best glazed salmon steak ever.

Main Ingredients

• 2 salmon steaks ( 6-8 ounces or 170-225 g each), about 1 -inch thick.
• 2 tablespoons soy sauce (30 ml). Opt for low sodium!
• 1 tablespoon mirin (15 ml). It adds a nice sweetness.
• 1 tablespoon sake (15 ml). Don't worry if you don't have it!
• 1 tablespoon rice vinegar (15 ml).
• 1 tablespoon honey (15 ml).
• 1 tablespoon grated fresh ginger (15 ml). Fresh is a must!
• 2 cloves garlic, minced (approx. 2 teaspoons).
• 1 green onion, thinly sliced.
• 1 teaspoon sesame oil (5 ml).
• ¼ teaspoon red pepper flakes (optional).

The salmon is key. Look for steaks that are vibrant in color and firm to the touch. Wild caught is amazing if you can find it.

This healthy seafood dinner starts with quality ingredients!

Seasoning Notes

This soy ginger salmon recipe is all about the balance of sweet, salty, and savory. Soy sauce and ginger are a match made in heaven! A pinch of red pepper flakes adds a nice kick if you're feeling spicy.

No mirin? A little sherry works in a pinch. It's a solid Asian salmon marinade base.

Equipment Needed

• Mixing bowl.
• Whisk.
• Baking dish or resealable bag.
• Skillet or grill pan. This helps you How To Grill Salmon Perfectly.
• Fish spatula.
• Instant read thermometer. Aim for 145° F (63° C ).

You don't need fancy gear for this pan seared salmon steak recipe . A simple skillet will do the trick. No grill pan? Use a regular frying pan.

It's all about making do!

This grilled salmon steak on plate is a fantastic dish. This ingredient list is designed for ease and deliciousness. Remember, cooking should be fun! Don't be afraid to experiment and make it your own.

This salmon steak with rice is gonna be awesome!

Glazed Soy-Ginger Salmon Steaks: A Taste of the Orient

Fancy some Easy Weeknight Seafood Meals ? Honestly, you've got to try this Soy Salmon Steak Recipe . It's unbelievably easy, tastes incredible, and feels proper fancy, you know? I first made it when I was trying to impress my in-laws, and it was a total winner.

Get ready for some seriously Umami action!

Prep Like a Pro

Essential mise en place is key. Get all your ingredients measured out. It makes cooking so much smoother. Chop your ginger and garlic.

Slice the green onion. Whisk the marinade. Honestly, getting it all prepped makes the cooking part dead easy. And remember, always wash your hands before touching food.

Time saving organization tips: Marinate the salmon in the morning before work. That's what I do. Then it's ready to go when you get home. Boom. Easy Weeknight Seafood Meals sorted!

Soy Salmon Steak Recipe: step-by-step

1. Mix the Marinade: Whisk together soy sauce, mirin, sake, rice vinegar, honey, ginger, garlic, green onion, sesame oil, and red pepper flakes (if using) in a bowl.
2. Marinate the Salmon: Place salmon steaks in a dish or bag. Pour marinade over. Marinate in the fridge for at least 30 minutes .
3. Cook the Salmon: Heat a skillet over medium high heat.
4. Remove salmon, reserving the marinade . Cook for 4- 6 minutes per side.
5. Baste with reserved marinade during the last few minutes. This makes the Glazed salmon steak extra sticky and flavorful.
6. Check for Doneness: Salmon should flake easily and reach an internal temperature of 145° F ( 63° C) . Use a thermometer!

Pro Tips for Brilliant Salmon

Want to How To Grill Salmon Perfectly ? Pat the salmon dry before cooking. Helps with searing. Avoid overcooking; it's better a little underdone.

Try resting the salmon for a few minutes before serving. Makes it more tender. If you're not grilling, you can definitely try a Pan seared salmon steak recipe .

Common mistakes to avoid: Don't over marinate the fish, else it turns mushy. Also, don't overcrowd the pan, it'll steam instead of sear.

Fancy a tasty side? Serve your Grilled Salmon Steak On Plate with steamed rice and stir fried veggies for a Healthy Seafood Dinner .

The Asian salmon marinade pairs brilliantly with rice. And if you feel like Salmon steak with rice , that's a killer combo.

It's a fantastic Soy ginger salmon recipe , you won't regret it.

Recipe Notes for Soy Salmon Steak Recipe

Alright, you've got the recipe. Now, let's chat about making this Soy Salmon Steak Recipe sing . Think of these as my little secrets.

The stuff I learned the hard way so you don't have to!

Serving It Up Right: Plating & Pairings

Presentation matters, you know? Honestly, even the simplest Grilled Salmon Steak On Plate looks fancy with a little effort. I like to serve mine with a bed of fluffy rice.

You know, the Salmon Steak With Rice kinda vibe. A sprinkle of sesame seeds and some chopped green onions? Chef's kiss! For a side, try some steamed edamame or a vibrant stir fry.

Honestly, it's a feast. And don't forget the drinks! A crisp white wine or even a chilled sake goes beautifully with the Umami Salmon Recipe .

Storage Savvy: Keeping It Fresh

Leftover Glazed Salmon Steak ? If you’re lucky enough to have any, store it properly. Pop it in the fridge within an hour or two.

Keep it in an airtight container for up to three days. Freezing isn't ideal, as the texture can change. But, if you must, wrap it tightly in freezer safe wrap.

Make sure to reheat it gently in a pan. Medium low heat is key. You don't want to dry it out! Or pan sear it Pan Seared Salmon Steak Recipe for crispiness and flavor.

I made the mistake of nuking it once. Never again!

Switching Things Up: Variations

Want to make it your own? Go for it! If you’re watching your salt, use low-sodium soy sauce. Or tamari is an alternative for gluten-free folks.

How about a little spice? A pinch of red pepper flakes in the marinade does the trick. For a seasonal twist, try using different citrus fruits.

In winter, orange juice brightens things up. Summer? Lime is your friend. Dietary adaptations are totally doable here.

Nutrition Nuggets: Goodness Inside

This Healthy Seafood Dinner isn't just tasty, it's good for you too! Each serving clocks in around 450 calories. You get a whopping 40g of protein and about 25g of healthy fats.

The sugar content is low, mostly from the honey and sake. Salmon is packed with omega-3 fatty acids, which are great for your heart and brain.

Cooking salmon to perfection is all about the right temp, so think about How To Grill Salmon Perfectly !

So, what are you waiting for? Go make this Soy Ginger Salmon Recipe ! And remember, cooking should be fun.

Don't be afraid to experiment and make it your own! This Asian Salmon Marinade makes the experience a real delight.

Before you know it, you'll add this to your arsenal of Easy Weeknight Seafood Meals. You got this!