Golden Brown Bliss Homemade Cinnamon Sugar Pretzels

Recipe Introduction

Quick Hook

Fancy a bit of baking? Honestly, who doesn't love a warm, doughy pretzel? Especially when it's covered in cinnamon sugar ! This cinnamon sugar pretzels recipe is dead easy, and the taste is just heavenly.

Brief Overview

These sweet pretzels are inspired by German pretzel recipe traditions. This version takes only an hour to make. This recipe is an easy pretzel recipe .

You will get eight perfect pretzels, ideal for sharing. Though, let's be honest, you might want them all to yourself!

Main Benefits

These are a real treat! There's something about the warmth that's irresistible. The perfect mix of sweetness makes them great for snacks. They are also a lovely addition to any party.

Soft Pretzel Magic

I'll never forget when I first tried making homemade soft pretzels . It was a bit of a disaster, truth be told.

The dough was sticky, and my shaping skills were... well, let's just say my pretzels looked more like misshapen blobs.

I learned quickly! You'll be making cinnamon sugar topping like a pro in no time.

All About the Dough

This soft pretzel dough recipe is pretty straightforward. It does need a little bit of rising time, but trust me, it's worth it.

Activating the yeast is the first hurdle. Just make sure the water isn't too hot. You don't want to kill the poor blighters!

Pretzel Baking Tips

Remember to boil them for 30 seconds a side! Boiling them is key for that classic pretzel texture. A quick bake in the oven, and ta-da.

Oven baked pretzels , ready to go.

Pretzel Snack Ideas

Fancy serving with a scoop of vanilla ice cream? Oh my gosh, so good! Now, ready to create some golden brown bliss!

Ingredients & Equipment for the Best Cinnamon Sugar Pretzels

Right, let's talk ingredients. These cinnamon sugar pretzels are a labour of love. So, we need to gather our bits and bobs.

We'll have perfect homemade soft pretzels in no time. Think of this like a baking treasure hunt!

Main Ingredients - Let's Get Precise!

Okay, so, the dough is crucial. You will need 1 ½ cups (355 ml) of warm water. Make sure it's like baby bathwater, around 105- 115° F (40- 46° C) .

Then, 2 ¼ teaspoons (7 grams) of active dry yeast. Plus, 1 tablespoon (12 grams) of granulated sugar and 1 ½ teaspoons (9 grams) of salt.

For flour, get 4 cups (500 grams) all-purpose. You might need a bit more for dusting. Don't forget ¼ cup (57 grams) of melted unsalted butter!

Good quality flour makes a difference, honestly. Use a brand you trust. Also, your yeast has to be alive. If it does not foam, start again with fresh yeast!

Seasoning Notes - Spice Up Your Life!

Now, for the magic part: the cinnamon sugar topping! You need ½ cup (113 grams) of melted unsalted butter. Oh my gosh, the smell of melted butter? Divine! Then, ½ cup (100 grams) of granulated sugar.

And finally, 2 tablespoons (12 grams) of ground cinnamon. It’s the perfect cinnamon sugar topping !

Try adding a pinch of nutmeg to the cinnamon sugar. It adds a lovely warmth! Don't have ground cinnamon? A little cinnamon extract works in a pinch.

I learned that the hard way once.

Equipment Needed - Keep It Simple!

Right, gear up! You'll need baking sheets and parchment paper. A big pot for boiling and a slotted spoon. A stand mixer is useful, or a big bowl if you are doing this by hand.

A few small bowls are also required. It's really an easy pretzel recipe to follow!

No stand mixer? No worries! Elbow grease works just fine. Just knead that soft pretzel dough until it is smooth and elastic.

Line your baking sheets with parchment paper for easy cleanup. This means less washing up which we are all about.

Right then, let's talk about the magic of boiling these cinnamon sugar pretzels . Forget that shop bought nonsense! We're going full-on homemade soft pretzels today, innit? It's a game changer, trust me.

Prep Steps for Pretzel Perfection

First things first, get your mise en place sorted. Warm water at 105- 115° F is key for happy yeast.

Melt that butter, and have your cinnamon sugar topping ready. I always measure everything out beforehand. Honestly, it saves so much time! Also, when boiling, always use a big pot.

Splashing boiling water is no joke, so be careful, yeah?

Boiling Like a Boss: The Secret to Chewy Goodness

1. Bring 8 cups of water and ½ cup of baking soda to a rolling boil. This part smells a bit chemically, but don't worry!
2. Gently drop your shaped soft pretzel dough into the boiling water, one or two at a time.
3. Boil for exactly 30 seconds per side. Set a timer! This is crucial for that authentic pretzel chew.
4. Use a slotted spoon or spider strainer to carefully remove them. Place them on your baking sheet.
5. Now, it's baking time! Bake to Golden Perfection

Why boil them, you ask? Well, that baking soda bath is the secret! It gives the oven baked pretzels their signature chewy texture and deep golden brown color.

Think of it as a spa day for your cinnamon sugar pretzels , haha! My great aunt Hilda in Dusseldorf would approve of this German pretzel recipe method.

Pro Pretzel Baking Tips

• Don’t skip that baking soda bath. It’s not optional; it's essential! That's the pretzel baking tips that you should listen to!
• Common mistake: Overcrowding the pot. Give those pretzels space to swim!
• Want to make these ahead? Shape the cinnamon sugar pretzels , then freeze them before boiling. When ready, boil straight from frozen, adding a minute or two to the boiling time. This easy pretzel recipe is a winner no matter how you make it!
• Get creative with the sugar mixture; try using brown sugar for a molasses undertone.
• If you have some pretzel snack ideas, you can add some other flavours to it.

So, there you have it! Boiling these cinnamon sugar pretzels is easier than you think. Enjoy your sweet pretzel recipe , you deserve it! This is the best recipe to make these lovely cinnamon sugar pretzels, the best of the best.

Recipe Notes to Nailing Your Cinnamon Sugar Pretzels

Right, so you're about to embark on the glorious journey of making these cinnamon sugar pretzels . Ace! Before you dive in headfirst, let’s chat about a few bits and bobs to ensure your bake is a roaring success.

Honestly, even if they’re not perfectly shaped, they’ll still taste lush. Trust me.

Serving Suggestions: Pretzel Party!

Fancy making these cinnamon sugar pretzels a bit special? Think about how you present them. A simple platter will do the trick. But you can also go nuts with it!

• Plating and Presentation Ideas: I like to stack mine like a little pretzel tower. Dust a bit of extra cinnamon sugar topping around for that "wow" factor. If you're feeling extra, a drizzle of melted white chocolate never goes amiss, does it?
• Complementary Sides or Beverages: A cuppa is always a winner. But honestly, these sweet pretzel recipe are divine with a scoop of vanilla ice cream. For the grown ups? A cheeky glass of dessert wine. You know, for balance.

Storage Tips: Keep 'Em Fresh!

Okay, so somehow you've managed not to eat all your homemade soft pretzels straight from the oven. Fair play to you! Here's how to keep them relatively fresh:

• Refrigeration Guidelines: Honestly, fresh is best, but you can keep these oven baked pretzels in an airtight container in the fridge for a day or two.
• Freezing Options (if applicable): They freeze pretty well! Wrap them individually in cling film, then pop them in a freezer bag. They'll keep for up to a month.
• Reheating Instructions: Just zap 'em in the microwave for a few seconds, or warm them gently in the oven to get that soft pretzel dough feel again.

Variations: Getting Creative with Your Dough

Fancy jazzing things up a bit? Here are a couple of ideas for you:

• Dietary Adaptations: Try swapping out the butter for a vegan alternative to make a vegan version of this cinnamon pretzel recipe .
• Seasonal Ingredient Swaps: In autumn, a dash of apple pie spice in the cinnamon sugar topping makes these feel super autumnal. In summer, maybe a bit of lemon zest in the dough?

Nutrition Basics: A Treat, Not a Treatment

Let’s be real, these easy pretzel recipe aren't health food. But everything in moderation, right?

• Simplified Nutrition Information: Each pretzel is roughly 350-400 calories.
• Key Health Benefits: Erm... happiness? Honestly, baking is great for your mental health. And a little treat now and then is good for the soul.

So there you have it. All the insider tips for making these cinnamon sugar pretzels . Now go forth and bake! Remember, it's all about having a laugh and enjoying the process.

Even if your pretzels look a bit wonky, they'll still taste amazing.

Enjoy this pretzel snack ideas , and I hope you enjoy it just as much as my family does!.