Grandma Bettys Perfect Blueberry Pie

Grandma Bettys Blueberry Pie Recipe Steal Her Secrets

By Cameron BlytheSeptember 18, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a slice of pure comfort? Ever wondered how to nail that perfect blueberry pie recipe ? This pie is bursting with sweet and tart blueberry flavour.

Brief Overview

Fruit pie recipes like this one have been around for yonks. This blueberry pie from scratch is easier than you think.

It yields eight servings. Plus, it only takes a couple of hours including chill time!

Main Benefits

This recipe is packed with antioxidants thanks to all those blueberries. It's the best blueberry pie recipe for any summer bash, barbeque or Sunday roast.

What makes this recipe special? It’s ridiculously delicious and I use fresh ingredients.

Craving blueberry pie? Let's jump in!

Why This Blueberry Pie Is So Bl e ddy Good

This isn't just any blueberry pie recipe . This is Grandma Betty’s, and trust me, she knew her stuff. It's the kind of pie that makes you feel all warm and fuzzy inside.

I've tweaked it a bit, of course, adding my own little touches. I reckon Grandma would approve.

Homemade Pie Crust Recipe: The Secret Weapon

Honestly, the crust is half the battle. This homemade pie crust recipe is flaky, buttery, and just melts in your mouth.

I’ve tried all sorts of tricks, and this one is the winner every time. Cold butter is essential! I once tried using softened butter.

.. big mistake. The crust was tough as old boots. I use all-purpose flour, salt, proper butter, ice water and sugar.

That Blueberry Pie Filling: Simple Perfection

The blueberry pie filling is where the magic really happens. Six cups of juicy blueberries, sugar, lemon juice, and a touch of cinnamon.

I can almost smell it now! This recipe isn't just good for summer; it's great as one of your dessert recipes with blueberries all year round.

I've made this for Christmas before and it was a total hit!

Let's Talk About Baking Blueberry Pie

Baking blueberry pie isn’t as scary as it sounds. Pop it in the oven at 400° F ( 200° C) for 20 minutes, then dial it down to 350° F ( 175° C) for another 30- 40 minutes.

Keep an eye on it, though! Nobody likes a burnt pie. Remember, patience is key! Let it cool completely before slicing.

This easy blueberry pie recipe will have you feeling like a baking pro in no time! You can even try a lattice pie crust for extra fanciness.

I would rate it as a medium difficulty!

Ingredients & Equipment: Let's Get Started!

Ready to bake the best blueberry pie recipe ever? Let's gather our bits and bobs. Honestly, this isn't just any fruit pie recipe . It's Grandma Betty's, so it's gotta be good!

Main Ingredients

This is where the magic happens! Measurements are key, folks.

For the Dough:
- All-purpose flour: 2 ½ cups (312g) . The plain stuff works best!
- Salt: 1 teaspoon (5g) . A pinch makes a difference!
- Unsalted butter: 1 cup (2 sticks, 226g) , seriously cold! Good quality butter is worth it for the homemade pie crust recipe .
- Ice water: ½ cup (120ml) . Keep it frosty!.
- Granulated sugar: 1 tablespoon (13g) , adds that perfect sweetness.
For the blueberry pie filling:
- Fresh blueberries: 6 cups (about 750g) . Get the plumpest ones you can find.
- Granulated sugar: ¾ cup (150g) . Sweetness, innit!.
- Cornstarch: ¼ cup (30g) . Thickens everything up nicely.
- Lemon juice: 2 tablespoons (30ml) . Freshly squeezed is the best for baking blueberry pie .
- Ground cinnamon: 1/4 teaspoon (1g) . Just a hint of warmth.
- Unsalted butter: 2 tablespoons (28g) . Adds richness to the filling.
- Large Egg, beaten for egg wash .

Seasoning Notes

Let's talk flavour!

Essential Spice Combos: Cinnamon is the star here.
Flavor Boosters: Lemon juice brightens the blueberry pie filling beautifully.
Quick Swaps: No lemon? A splash of apple cider vinegar works too.

Equipment Needed

Keep it simple, yeah?

Essentials: A 9 inch pie plate. Rolling pin. Large bowl.
Household Hacks: Don't have a food processor? Use a pastry blender or your fingers. Just be quick so the butter stays cold!. A baking sheet is helpful to catch any bubbly spills.
Lattice crust is always cute, especially on a summer pie recipes !

Making a blueberry pie from scratch shouldn't be scary. This easy blueberry pie recipe relies on good ingredients and simple steps.

Whether you're aiming for a lattice pie crust or a simple top, you'll create one of the best blueberry pie recipe ever! This will be the dessert recipes with blueberries everyone asks for.

Right then, let's get baking blueberry pie !

Alright, let's talk about baking! More particularly, baking blueberry pie , the heart and soul of summer dessert recipes with blueberries .

Today, we're diving into Grandma Betty's best blueberry pie recipe , with tips and tricks.

Prep Steps: The Secret to Success

Honestly, essential mise en place is everything. You know? Before you even think about turning on the oven, get organized.

Measure out all your ingredients for both the dough and the blueberry pie filling . Chop that butter into little cubes, get your blueberries rinsed, and squeeze that lemon juice.

For time saving organization tips , try using small bowls to stage ingredients. This makes baking a breeze. And, most importantly, remember that cold butter is non-negotiable when making a homemade pie crust recipe .

Keep it in the fridge until the last possible second! Safety first always use oven mitts when handling hot bakeware.

step-by-step: Pie Perfection Unlocked

First, preheat your oven to 400° F ( 200° C) .
Then, gently toss the blueberries with sugar, cornstarch, lemon juice, and cinnamon.
Pour the blueberry mixture into the pie crust and dot with small pieces of butter.
Then, brush the top crust with egg wash (egg and milk). Sprinkle with sugar.
Bake for 20 minutes at 400° F.
Reduce heat to 350° F ( 175° C) . Bake for an additional 30- 40 minutes . Look for a golden crust and bubbling filling.

Doneness is key; you want the filling thick and bubbly. A little bit of leaking is fine.

Pro Tips: From Good to Great

Want to take your blueberry pie from scratch to the next level? Here’s a secret: blind bake the crust for 15 minutes if you tend to get soggy bottoms.

It makes the crust taste incredible.

Another expert technique is using a lattice pie crust for extra flair. But common mistakes to avoid? Overworking the dough makes for a tough crust, so handle it with care.

And make-ahead options ? You can prep the dough a day in advance and chill it.

Honestly, this easy blueberry pie recipe is all about embracing imperfections. A slightly wonky crust? Adds character! Just remember to let it cool completely before slicing, or you'll end up with a blueberry explosion.

This fruit pie recipes is a great summer pie recipes and a family favorite. Enjoy!.

Recipe Notes for the Best Blueberry Pie Recipe

Right then, so you're about to tackle Grandma Betty's best blueberry pie recipe ? Ace! Here are some extra bits to keep in mind.

Consider them the cheat codes to blueberry pie glory. Honestly, they'll make all the difference.

Serving Suggestions: Show It Off!

Fancy pants plating? Not essential. But presentation does count. For a simple, rustic look, just dust your slice of blueberry pie from scratch with a bit of icing sugar.

Or, go proper posh and serve it with a scoop of vanilla ice cream. Think seaside sundays. A drizzle of warm caramel is also banging.

For drinks, try a strong english breakfast tea!

Storage Tips: Keep the Magic Alive

Right, so you've baked this beauty. Now what? Fridge wise, your leftover blueberry pie filling goodness will keep for about 3-4 days.

Just make sure it's covered, yeah? Freezing? You can freeze the whole baked pie, but the crust might get a bit soggy.

Wrap it well in cling film then foil. Reheating? Stick it in a moderate oven, 175° C ( 350° F) , for about 15- 20 minutes.

Variations: Tweak It!

Want a twist on this already amazing fruit pie recipe ? Go wild with the fruit. Add raspberries or blackberries.

A mixed berry pie is a winner! Need a dessert recipe with blueberries that caters for dietary needs? Try a gluten-free crust! You can find loads of homemade pie crust recipe options online.

These are awesome.

Nutrition Basics: The Good Stuff

Okay, let's be honest, it's pie. But! Blueberries are bursting with antioxidants. Roughly, each slice of our easy blueberry pie recipe contains around 350-400 calories.

Remember, it's an estimate . So, you can enjoy it in moderation. A slice of happiness that contains vitamins!

Honestly, baking blueberry pie is all about having fun. Don't stress about perfection. Even if your lattice pie crust looks a bit wonky, it'll still taste amazing.

Ready to try this summer pie recipe ? Get baking!

Frequently Asked Questions

Why did my blueberry pie recipe filling turn out runny? I wanted that perfect, sliceable pie!

Runny blueberry pie filling is a common baking woe! Usually, it's due to not enough thickener (like cornstarch) or underbaking. Make sure you're using the correct amount of cornstarch as stated in the blueberry pie recipe, and that the filling is visibly bubbling before you take the pie out of the oven.

Letting the pie cool completely also helps the filling set up properly patience is a virtue!

Help! My pie crust is tough. What did I do wrong when making this blueberry pie recipe?

A tough pie crust is often caused by overworking the dough. When making your blueberry pie recipe, avoid overmixing after adding the water, as this develops the gluten in the flour and makes it tough. Also, ensure your butter is very cold that's the secret to a flaky, tender crust.

Think of it like building a house; the foundation (the dough) needs the right touch!

Can I use frozen blueberries in this blueberry pie recipe?

Yes, you can definitely use frozen blueberries! However, keep in mind that frozen blueberries release more liquid as they thaw. To compensate, you may need to increase the amount of cornstarch in the blueberry pie recipe by a tablespoon or two.

Also, don't thaw the blueberries before adding them to the filling; add them frozen to help prevent the crust from getting soggy.

How do I store leftover blueberry pie? Will it last 'til teatime tomorrow?

Leftover blueberry pie can be stored at room temperature for up to 2 days, covered loosely with plastic wrap or foil. To keep it longer, store it in the refrigerator for up to 4 days.

Chilling the pie can sometimes make the crust a little less flaky, so consider warming individual slices slightly before serving for that "fresh out-of-the-oven" feel. It's a bit like re-heating a Cornish pasty, sometimes it tastes even better the day after!

How do I stop my pie crust edges from burning before the rest of my blueberry pie is cooked?

Burnt pie crust edges are a common issue, but easily fixed! The best solution is to use a pie shield, which you can buy or make yourself from aluminum foil. Simply cover the edges of the crust during the last 15-20 minutes of baking.

This will protect them from direct heat while the rest of the blueberry pie finishes baking to golden perfection. It's like giving your pie a little sun hat!