Grilled Halloumi Watermelon Salad

Grilled Halloumi Salad A Pin van Daniel Tounto op Summer Dream
By Priya Desai

Recipe Introduction: Taste Summer in Every Bite!

Fancy something fresh? Let's dive into this Grilled Halloumi & Watermelon Salad . Honestly, it’s so good, it's practically sunshine on a plate! Ever stumbled upon a "Pin van Daniel Tounto op" and thought, "I need to make that?" Well, consider this your answer to all things delicious, Mediterranean inspired, and generally fabulous.

It's quick, it's simple, and it’s bursting with flavour.

Halloumi and Watermelon: An Unexpected Match Made in Heaven

This salad isn't just food; it’s a little taste of the Mediterranean. The salty Halloumi recipes grilling style combined with sweet watermelon? Trust me, it works .

This combo has roots in Mediterranean cuisine, where contrasting flavors are celebrated. Ready to make this a Mediterranean salad recipe ? It's so easy, even I can't mess it up.

Prep time is like 15 minutes , and cook time? Less than 10 . Boom. You've got a Summer salad recipe easy to serve as a starter or side.

It makes 4 servings .

Why This Salad Rocks

One word: halloumi! It's a great source of protein and calcium. Serve this at your next BBQ, and watch it disappear.

This Watermelon halloumi mint salad is special because it's so darn versatile. It’s a delightful mix of textures and temperatures.

This recipe is my go-to because it is easy, quick and the mint lime vinaigrette is to die for. A good Mint lime vinaigrette recipe can elevate any dish.

Think of it as a sophisticated twist on your classic summer eats!

Time to Gather Your Goods

Let's see what we need to make this magic happen.

Let's Talk Ingredients & Gear, Yeah?

Okay, so you're about to make this insanely good Grilled halloumi salad . Trust me, it's proper easy. It's inspired by what I've seen on " Pin van Daniel Tounto op " basically, delicious food heaven! First things first, let's grab what we need.

Main bits: The Essentials

This is where the magic happens. Getting good stuff matters, alright?

  • Watermelon: 1 lb (450g) , cubed. Get the sweetest one you can find! Seriously. Juicy and vibrant is the goal.
  • Halloumi: 8 oz (225g) , sliced about ½ inch (1.25cm) thick. This needs to be squeaky fresh.
  • Spinach: 4 cups (approx. 100g) baby spinach or mixed greens. Whatever you fancy, innit?
  • Mint: ½ cup (approx. 30g) , roughly chopped. Fresh is a must. Smells amazing!
  • Red Onion (optional): ½ cup (approx. 70g) , thinly sliced. Adds a bit of zing!

Seasoning Shenanigans: Spice It Up!

The dressing is where it gets really interesting.

  • Olive Oil: 3 tablespoons (45ml) , extra virgin. Get the good stuff here.
  • Lime Juice: 2 tablespoons (30ml) , fresh (from about 1-2 limes). No bottled stuff, please!
  • Honey (or Agave): 1 tablespoon (15ml) . Agave is the one if you are going to do the vegan option.
  • Mint: 1 tablespoon (15ml) , finely chopped. Double the mint!
  • Salt: ½ teaspoon (2.5ml) , sea salt. Just a pinch!
  • Pepper: ¼ teaspoon (1.25ml) , black pepper. Freshly ground if possible.

Honestly? A squeeze of lime makes all the difference. It's proper Mediterranean salad recipe vibes.

Kit You'll Need: Keep It Simple

You don't need fancy gadgets for this Summer salad recipes easy .

  • Grill or Grill Pan: For the halloumi. A frying pan will do in a pinch. Halloumi recipes grilling are the best, though.
  • Big Bowl: For mixing the grilled halloumi salad .
  • Small Bowl: For the mint lime vinaigrette recipe .
  • Whisk or Fork: To mix that dressing up nice.

That's it. Dead easy. Now, go make some magic! Think "How To Make Garlic Butter Shrimp" when you mix everything. The salad will be divine!

Alright, let's talk about whipping up something delicious ! I was browsing around and saw "Pin van Daniel Tounto op" a board overflowing with tasty inspiration.

Honestly, it got me thinking about all the amazing Mediterranean flavours. You know, that sunshine-in-a-bowl kind of food. So, I thought, why not share my killer recipe for Grilled Halloumi & Watermelon Salad ? It's the ultimate summer salad recipes easy !

Grilled Halloumi & Watermelon: Summer on a Plate

This salad is seriously refreshing. I mean, who doesn't love a good Watermelon halloumi mint salad on a hot day? The salty halloumi with the sweet watermelon is just chef's kiss .

Plus, it's super simple. Even I can't mess it up.

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. That's what they call mise en place in fancy cooking shows! It just means having everything ready before you start.

This recipe is quick, so there's really not much to prep but here is a list of basic steps:

  • Cube 1 lb (450g) of seedless watermelon .
  • Slice 8 oz (225g) of halloumi cheese into ½-inch (1.25cm) thick pieces.
  • Chop ½ cup (approx. 30g) of fresh mint leaves .
  • Thinly slice ½ cup (approx. 70g) of red onion if you like that little extra zing, but it's totally optional.

step-by-step: Grilling to Greatness

Okay, here’s the magic:

  1. Make your Mint lime vinaigrette recipe : Whisk together 3 tablespoons (45ml) of extra virgin olive oil , 2 tablespoons (30ml) of lime juice , 1 tablespoon (15ml) of honey or agave , 1 tablespoon (15ml) of chopped mint , ½ teaspoon (2.5ml) of salt , and ¼ teaspoon (1.25ml) of pepper . Taste and adjust.
  2. Preheat your grill to medium heat.
  3. Lightly brush the halloumi recipes grilling slices with olive oil.
  4. Grill for 2- 3 minutes per side, until golden brown. Don't overcook it! Nobody likes rubbery cheese.
  5. Toss your salad. Combine 4 cups (approx. 100g) of baby spinach or mixed greens , the watermelon, and red onion (if using).
  6. Add the grilled halloumi and drizzle with the mint lime vinaigrette .

Pro Tips for Salad Supremacy

Want to take this salad from good to OMG amazing ?

  • Pat the halloumi dry before grilling. This helps it get that perfect sear.
  • Don’t overcrowd the grill! Halloumi is so easy to cook
  • Make the vinaigrette ahead of time. This is a total time saver. It's also nice because the flavours will blend better.

Honestly, this Mediterranean salad recipe is a lifesaver on busy days. And the best part? It tastes like you spent way more time on it than you actually did! Perfect for impressing your friends and family without breaking a sweat.

If you loved the recipe How To Make Garlic Butter Shrimp be sure that you will love this one.

Recipe Notes

Alright, so you've got the gist of this ridiculously tasty Grilled Halloumi and Watermelon Salad . Now, let's chat about some extra bits and bobs to make it even better.

Because, honestly, who doesn't want to elevate their salad game, especially when it comes to Summer salad recipes easy?

Serving Suggestions: Plating Like a Pro

Okay, presentation time! Honestly, with a salad this colourful, you don't need to be Heston Blumenthal to make it look amazing.

Just arrange the spinach nicely. Layer the watermelon. Then, those perfectly golden Halloumi recipes grilling slices on top. Drizzle with that gorgeous mint lime vinaigrette.

For a little extra pizzazz, scatter some more fresh mint. You know? Makes it look super fancy. This goes very well like a Grilled halloumi salad .

As for sides, crusty bread is a MUST for soaking up all that lovely dressing. This Mediterranean salad recipe screams for a crisp glass of rosé, or even some sparkling water with a wedge of lime.

The Watermelon halloumi mint salad matches well too!

Storage Tips: Keepin' it Fresh

Right, listen up. This salad is best served immediately. Who wants soggy watermelon, eh?

If you absolutely must prep ahead, store the watermelon and spinach separately. This prevents the spinach from getting gross. Make the vinaigrette, too, and keep that in the fridge.

However, grilling the halloumi just before serving gives you the best texture. Honestly, don't try to freeze this one. It just won't work.

Reheating halloumi is not recommended, always eat fresh!

Variations: Get Creative!

Want to mix things up? How about a spicy kick by adding a pinch of red pepper flakes to the vinaigrette? For a vegan version, swap the halloumi for grilled tofu, marinated in lemon juice and herbs.

I recently added some toasted almonds for a bit of crunch total game changer! If you can't find halloumi (the absolute tragedy!), feta works great, too.

And agave nectar, instead of honey. Pin van Daniel Tounto op food trends is very helpful.

Nutrition Basics: Goodness in a Bowl

Let's keep it simple, shall we? This salad is packed with vitamins from the watermelon and spinach. Halloumi gives you a decent protein boost.

Plus, healthy fats from the olive oil, and some vitamins to How To Make Garlic Butter Shrimp. So, it's tasty and good for you.

A perfect balance, if I do say so myself. This easy salad is the antithesis of Garlic Butter Shrimp Pasta .

So, there you have it! My take on a Buttered Shrimp Recipe. You've got all you need to make this salad your own. Go forth, get creative, and enjoy every single bite!

Frequently Asked Questions

Can I make the Grilled Halloumi & Watermelon Salad "Pin van Daniel Tounto op" ahead of time?

You can definitely prep some components in advance! The mint lime vinaigrette keeps well in the fridge for up to a day or two. I wouldn't assemble the entire salad until just before serving, though. Otherwise, the watermelon will make the greens soggy, and nobody wants a soggy salad, right?

Think of it like a Sunday roast prep the sides, but carve the roast just before serving for maximum deliciousness.

Is there a vegan substitute for the halloumi in this recipe?

Absolutely! For a vegan version of this Mediterranean inspired salad, swap out the halloumi for firm or extra firm tofu. Press the tofu to remove excess water, then marinate it in a mixture of lemon juice, olive oil, and your favourite herbs (oregano and thyme work beautifully).

Grill or pan-fry the tofu until golden brown and slightly crispy. Also, remember to use agave syrup instead of honey in the vinaigrette to keep it fully plant based - bish bash bosh!

Halloumi can be a bit salty. How can I balance the flavours in this "Pin van Daniel Tounto op" dish?

Great question! Halloumi does have a salty kick, which is why it pairs so well with the sweetness of the watermelon. Make sure you're using a good quality watermelon that's ripe and juicy. You can also add a little extra honey or agave to the vinaigrette to enhance the sweetness and balance out the saltiness.

Also, don't overdo the salt when making the vinaigrette.

How long does leftover halloumi and watermelon salad keep, and how should I store it?

Honestly, this salad is best eaten fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed within 24 hours, as the watermelon can release moisture, making the greens a bit wilted.

You could store the halloumi separately from the salad and quickly reheat it if you really wanted to, but it's best fresh.

Can I use different herbs or greens in this recipe, or do I have to stick to mint and spinach?

Get creative! While mint and spinach are a classic combination, feel free to experiment. Basil would work wonderfully, adding a slightly peppery note, and Rocket (Arugula) will give it a nice peppery kick. For the greens, consider using mixed greens, kale, or even a handful of watercress for a more robust flavour.

Think of this recipe as a starting point, like a blank canvas for your culinary masterpiece, innit?

Grilled Halloumi Watermelon Salad

Grilled Halloumi Salad A Pin van Daniel Tounto op Summer Dream Recipe Card
0.0 / 5 (0 Review)
Preparation time:15 Mins
Cooking time:7 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350 calories
Fat25g
Fiber3g

Recipe Info:

CategorySalad
CuisineMediterranean

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