Kickin Bbq Chicken Wings
Table of Contents
Recipe Introduction
Ever wondered how to make the perfect bbq chicken wings ? Honestly, I used to be intimidated. Now? These are my go-to for game day.
These sweet and smoky chicken wings are the ultimate crowd pleaser.
Quick Hook
Are you ready for the ultimate sticky, sweet, smoky wing experience? This bbq chicken wings recipe will transform your next gathering. Get ready for some serious flavor!
Brief Overview
Bbq chicken wings are a staple at cookouts and gatherings. They are a classic American comfort food. My easy bbq chicken wings recipe is straightforward and takes about an hour.
This recipe yields about 4-6 servings.
Main Benefits
These wings are packed with protein. They are perfect for a summer bbq or a casual weeknight dinner. What makes these bbq chicken wings special is the combination of the dry rub and sticky bbq sauce.
It's a flavor explosion.
My journey to perfecting bbq chicken wings recipe wasn't always smooth. There were definitely some charcoaled experiments. Honestly, one time I set off the smoke alarm and had to air out the whole house! But trust me, this method is foolproof.
The dry rub is really the first layer of this tasty chicken wing dry rub recipe , it makes it really delicious even before the bbq sauce.
Speaking of dry rub, don't skip it! I swear, it makes all the difference. The smoked paprika chicken wings get a real nice kick from it.
A buddy of mine tried skipping it once. He won't make that mistake again.
Let's talk ingredients.
Ingredients & Equipment
Alright, let's get down to brass tacks. These bbq chicken wings need just a few key bits and bobs! Trust me, nothing too fancy.
Think of it as building a delicious, sticky tower of flavour! These are the easy bbq chicken wings you've been waiting for.
Main Ingredients
Ok, so for the bbq chicken wings recipe , here's what you need. Don't skimp on quality especially the paprika! Good smoked paprika chicken wings rely on that smoky depth.
- Chicken wings: 2.5 lbs (1.1 kg), separated, drumettes and flats.
- Olive oil: 1 tablespoon (15 ml).
- Brown sugar: 2 tablespoons (30 ml), packed. For that sweet and smoky chicken wings flavour!
- Smoked paprika: 1 tablespoon (15 ml). The star of our chicken wing dry rub recipe !
- Garlic powder: 1 teaspoon (5 ml).
- Onion powder: 1 teaspoon (5 ml).
- Black pepper: 1/2 teaspoon (2.5 ml).
- Salt: 1/2 teaspoon (2.5 ml).
- Cayenne pepper: 1/4 teaspoon (1.25 ml). Optional, but a little kick never hurt anyone.
- Ketchup: 1 cup (240 ml).
- Apple cider vinegar: 1/2 cup (120 ml).
- Brown sugar: 1/4 cup (60 ml), packed.
- Worcestershire sauce: 2 tablespoons (30 ml).
- Dijon mustard: 1 tablespoon (15 ml).
You can find chicken wings already cut in most supermarkets, or you can do it yourself at home - you could even experiment with bone-in thighs too.
Seasoning Notes
Smoked paprika is non-negotiable, alright? It gives these bbq chicken wings that killer smoky thing. For a great alternative to homemade bbq sauce for wings , a pinch of cumin or chipotle powder is fantastic.
You can tweak the cayenne to your liking. These combinations of spices will bring this bbq chicken wings recipe to the next level.
Worcestershire? Soy sauce works in a pinch but it will be less tangy. Dijon? Yellow mustard, no worries!
Equipment Needed
Nothing crazy here. I'm talking baking sheet, a bowl, a whisk...you know, basic stuff.
- Large bowl.
- Whisk.
- Baking sheet.
- Wire rack (optional but highly recommended). For crispy baked chicken wings !
- Aluminum foil.
- Instant read thermometer.
No wire rack? It's okay! Just flip the wings halfway through baking for evenly cooked oven baked chicken wings .
Honestly, that's all you need to make some seriously incredible sticky bbq chicken wings ! Let's get cooking, yeah?
Kickin' BBQ Chicken Wings: Sweet, Sticky, & Smokin' Good!
Honestly, who doesn't love bbq chicken wings ? I swear, they're the ultimate comfort food. You know? This bbq chicken wings recipe is my go-to for parties, game days, or even just a chill Sunday arvo.
Forget those boring, bland wings we're going for maximum flavour here. This is going to give even the best pub a run for their money!
Prep Steps: Get Your Mise On!
First things first, let's get organized. We call this mise en place in chef speak.
- Essential mise en place: Chop, measure, and get everything within reach. Trust me, it saves time.
- Time saving organization tips: Lay out your ingredients in order of use. It’s oddly satisfying, I promise.
- Safety reminders: Wash your hands before you start, keep raw chicken away from other foods, and never, ever lick the spoon when dealing with raw meat. I know it's tempting.
step-by-step Process: Winging It Like a Pro
Ready to get started? Don't be nervous! You got this! These are easy bbq chicken wings , even I can make them!
- Prep the Chicken: Pat those wings dry with paper towels. This is key for crispy baked chicken wings .
- Make the Dry Rub: Mix 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika , 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon each of black pepper and salt, and 1/4 teaspoon of cayenne (if you like a little kick!) in a bowl. Boom, chicken wing dry rub recipe done!
- Season the Chicken: Toss wings in 1 tablespoon of olive oil, then coat generously with the rub. Marinate for at least 30 minutes .
- Make the BBQ Sauce: Whisk 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon, 1 teaspoon smoked paprika , 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne in a saucepan. Simmer for 10- 15 minutes to thicken. This homemade bbq sauce for wings is chef's kiss
- Bake the Chicken: Preheat oven to 400° F ( 200° C) . Bake wings for 20 minutes , flip, then bake another 15- 20 minutes , until they reach 165° F ( 74° C) .
- Bake and Baste: Brush with bbq sauce during the last 10 minutes , flipping and basting frequently. Hello sticky bbq chicken wings !
- Broil (Optional): Broil for 1- 2 minutes for extra caramelization.
Pro Tips: Secrets from My Kitchen
Want to take your wings to the next level? Here are some tips I've learned over the years.
- Don't overcrowd the pan: This is a biggie . Use two baking sheets if needed. This way, you get more crispy baked chicken wings .
- Common mistake to avoid: Burning the sauce! Watch them carefully under the broiler.
- make-ahead options: Prep the dry rub and sauce a day ahead to save time. This does not affect the wings in any way.
These bbq chicken wings are seriously addictive, trust me. With that delicious sweet and smoky chicken wings flavor. Try the oven baked chicken wings and you will make this recipe your own!
Recipe Notes That'll Make You a Wing Master
Listen up, wing fanatics! Making these bbq chicken wings is mostly smooth sailing. But, like any good recipe, there are a few insider tips to elevate them from good to Oh my gosh, these are amazing! Let's dive in.
Serving Suggestions: Wing Presentation 101
Forget basic plating. We're talking wing artistry! Pile those sticky bbq chicken wings high on a platter. Garnish with fresh parsley and maybe a few lemon wedges.
For sides, you can't go wrong with classic coleslaw. It's creamy, refreshing, and cuts through the richness perfectly. Corn on the cob is always a winner.
Also, a chilled glass of beer or a big jug of iced tea makes these wings even better.
Storage Tips: Wing Leftovers? (Yeah, Right!)
Okay, so you somehow managed to not devour all the bbq chicken wings in one sitting. Honestly, I'm impressed. Store leftover wings in an airtight container in the fridge.
They'll be good for up to 3 days . Reheat in the oven at 350° F ( 175° C) for about 10- 15 minutes .
If freezing is your only option, make sure to wrap well, they can last for up to 2 months and reheat them in the oven.
Variations: Wing It Your Way!
Want to change things up? Make honey bbq wings instead of regular. Swap out the smoked paprika for regular paprika.
Want something even healthier? Try with cauliflower, just bake it and prepare it like any wing.
Nutrition Basics: The Skinny on the Wings
Let's be real, these aren't health food. But! They do pack a protein punch. Each serving has about 450 calories, 35g protein, 25g fat, 20g carbohydrates, 15g sugar and 800mg sodium.
Consider the chicken wing dry rub recipe to control sodium levels. Baked bbq chicken wings are also a slightly healthier alternative to frying.
Honestly, this bbq chicken wings recipe is super versatile. Don't be afraid to experiment! Get creative with the sauce and you could end up with the best sweet and smoky chicken wings ever.
Now go get those wings clucking!
Frequently Asked Questions
How can I make sure my bbq chicken wings get super crispy?
Crispy wings are the holy grail! The key is to start with dry chicken. Pat them thoroughly with paper towels before adding the dry rub. Also, don't overcrowd the baking sheet, as this will steam the wings instead of roasting them.
A wire rack on top of your baking sheet is a game changer too, it helps the air circulate and crisp up all sides. For that extra level of crisp, pop them under the broiler for the last minute or two, watching like a hawk to prevent burning!
Can I prepare the bbq chicken wings ahead of time?
Absolutely! You can prep the wings and the BBQ sauce separately in advance. Toss the wings with the dry rub and store them in an airtight container in the refrigerator for up to 24 hours. The BBQ sauce can be made several days in advance and stored in the refrigerator as well.
When you're ready to cook, just follow the baking instructions. Think of it like meal prep, but for delicious wings!
What's the best way to store leftover BBQ chicken wings?
Leftover wings are a rare and precious commodity! Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) until warmed through, or microwave them.
For the best results and to maintain crispiness, reheat them in an air fryer if you have one!
I'm looking for a little twist. Can I adapt this BBQ chicken wings recipe with different flavors?
Definitely! This recipe is your oyster. For honey BBQ wings, add a couple tablespoons of honey to the sauce. Want some heat? Amp up the cayenne pepper or throw in some hot sauce. For an Asian flair, swap the Worcestershire sauce for soy sauce and add some grated ginger to the sauce.
Don't be afraid to experiment and make it your own!
How can I make these BBQ chicken wings healthier?
To lighten things up, consider baking the wings on a wire rack to allow more fat to drip off. Reduce the amount of brown sugar in both the rub and sauce or use a sugar alternative like stevia or erythritol.
Opt for a natural, low-sodium ketchup, and don't be shy with the spices - they'll boost the flavor without adding calories. Finally, serve with plenty of fresh veggies for a balanced meal.
What internal temperature should bbq chicken wings be cooked to?
For safe eating, you want to make sure your chicken wings reach an internal temperature of 165°F (74°C). Use an instant read thermometer to check the temperature in the thickest part of the wing, avoiding the bone.
This ensures the chicken is cooked through and safe to eat, while still maintaining a good level of juiciness.
Kickin Bbq Chicken Wings
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |