Mm Monster Cookies the Ultimate Crowdpleaser
Table of Contents
Recipe Introduction
Craving a Cookie?
Ever just fancy a proper pick-me-up? Honestly, sometimes all you need is a good cookie, and that's where these M&M monster cookies come in.
They’re like a party in your mouth. You know? Loads of yummy flavors all mixed up.
What’s the Deal with Monster Cookies?
These aren't your average biscuit. They’re big, they're bold, and they're packed with everything good. The monster cookie recipe is believed to have originated in the US, these are all about throwing in everything but the kitchen sink.
It's an easy, no-fuss recipe that makes about 24 cookies. Perfect for sharing, or not...
Why You'll Love These Beastly Bakes
These soft monster cookies aren't just delicious; they're proper feel good food. Plus, they're loaded with oats, so you can almost call them healthy.
Almost. These are the perfect occasion for baking with the kids, or impressing your mates.
Alright, let's get these sorted, shall we? Time to gather the ingredients. Let's go.
The Ingredients for These Cracking Cookies
Right, let's get down to brass tacks, shall we? Here’s what you’ll need:
- Butter: 1 cup (2 sticks, 227g) unsalted, softened.
- Sugar: 1 cup (200g) granulated.
- Brown Sugar: 1 cup (200g) packed light brown.
- Eggs: 2 large (approx 110g).
- Vanilla Extract: 1 teaspoon (5ml).
- Peanut Butter: 1 cup (255g) creamy.
Dry ingredients are:
- Flour: 1 1/2 cups (192g) all-purpose.
- Baking Soda: 1 teaspoon (5ml).
- Baking Powder: 1/2 teaspoon (2.5ml).
- Salt: 1/2 teaspoon (2.5ml).
- Oats: 3 cups (240g) rolled.
- Choc Chips 1 cup (170g) semi sweet.
- M&Ms: 1 cup (200g) plus extra for topping.
Right, let's get baking.
Ingredients & Equipment
Alright, let's get these ingredients sorted, shall we? Making these M&M monster cookies is easier than you think! We're talking proper comfort food, the kind that reminds you of baking with your nan.
Main Ingredients for Stellar Cookies
Honestly, the quality of your ingredients really matters. Especially the peanut butter!
- Butter: 1 cup ( 227g or 2 sticks ), unsalted. Softened, not melted, Alright?
- Granulated Sugar: 1 cup ( 200g ).
- Brown Sugar: 1 cup ( 200g ) packed light brown sugar. This is what gives them that chewy monster cookie texture, you know?
- Eggs: 2 large eggs ( 110g ).
- Vanilla Extract: 1 teaspoon ( 5ml ).
- Peanut Butter: 1 cup ( 255g ), creamy. Go for a good brand, like Skippy or your favorite.
- All-Purpose Flour: 1 1/2 cups ( 192g ).
- Baking Soda: 1 teaspoon ( 5ml ).
- Baking Powder: 1/2 teaspoon ( 2.5ml ).
- Salt: 1/2 teaspoon ( 2.5ml ).
- Rolled Oats: 3 cups ( 240g ), not instant! I learned that the hard way once. The texture was just...off.
- Chocolate Chips: 1 cup ( 170g ), semi sweet.
- M&M's: 1 cup ( 200g ), plus extra for topping. You can’t make M&M monster cookies without them! These are the star of the show, innit?
Seasoning Notes: It's All About the Flavor Symphony
We're aiming for that homemade monster cookies flavor, so let's get those spices spot on!
Vanilla extract is crucial! It enhances all the other flavors. A dash of almond extract is alright if you're in a pinch. But nothing beats real vanilla!
Don't skip the salt! It balances the sweetness perfectly. It’s what makes it soft monster cookies and chewy monster cookies .
Equipment Needed: Keep it Simple
Alright, let's keep it simple, eh? These are the only essential tools you need to bake easy monster cookie recipe :
- Stand mixer or hand mixer: I prefer my trusty KitchenAid.
- Large mixing bowl:
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats: Makes cleanup a breeze.
- Cookie scoop: Totally optional, but it helps make your M&M cookie recipe look proper.
M&M Monster Cookies: The Ultimate Crowd Pleaser
These M&M monster cookies are the ultimate in delightful explosions! They're packed with peanut butter, oats, chocolate chips, and loads of colourful M&Ms.
Think of these as the cookie version of a Freddo frog pure, unadulterated joy.
I reckon the hardest part is waiting for the dough to chill! But trust me, it's worth it. Now, alright, let's get these sorted, shall we? Let's get baking some soft monster cookies!
Prep Steps: Get Your Ducks in a Row
Essential mise en place: Get all your ingredients measured and ready to go. Honestly, it makes life so much easier! Grab 1 cup (2 sticks, 227g) unsalted butter, softened , 1 cup (200g) granulated sugar , and 1 cup (200g) packed light brown sugar.
Don't forget 2 large eggs (110g) , 1 teaspoon (5ml) vanilla extract , and 1 cup (255g) creamy peanut butter.
For the dry ingredients you'll need 1 1/2 cups (192g) all-purpose flour , 1 teaspoon (5ml) baking soda , 1/2 teaspoon (2.
5ml) baking powder , and 1/2 teaspoon (2.5ml) salt. Then, to make a peanut butter monster cookie that is truely amazing, get 3 cups (240g) rolled oats , 1 cup (170g) semi sweet chocolate chips , and 1 cup (200g) M&Ms .
Time saving organization tips: Soften your butter ahead of time. Measure everything out into little bowls. You know, the whole chefy thing. It makes the baking process a doddle.
Safety reminders: Don't lick the spoon! Raw eggs, innit? And mind the oven it gets jolly hot.
step-by-step: Let's Get Baking
- Cream together the softened butter, granulated sugar, and brown sugar. You want it light and fluffy.
- Beat in those eggs, one at a time. Then, stir in the vanilla and peanut butter.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry stuff to the wet stuff. Mix until just combined.
- Fold in the oats, chocolate chips, and M&Ms.
- Chill the dough for at least 30 minutes . Don't skip this, yeah? It's important!
- Preheat the oven to 350° F ( 175° C) .
- Scoop rounded tablespoons of dough onto lined baking sheets and bake for 10- 12 minutes.
Pro Tips: Little Tricks for Perfection
Pro Tip 1: Don't overmix the dough! Overmixing makes them tough, not the chewy monster cookies we want.
Pro Tip 2: Chilling the dough is KEY! It stops the cookies from spreading all over the place.
Pro Tip 3: Want a head start? The dough can be made a day ahead and chilled.
Honestly, these homemade monster cookies are addictive. A perfect baking with M&Ms recipe for kids and adults alike. Enjoy, my loves.
Recipe Notes: The Nitty Gritty for Epic M&M Monster Cookies
Alright, let's get these sorted, shall we? When you search for monster cookie recipe , I get that you want something fun, easy, and packed with all the good stuff.
And trust me, these M&M monster cookies deliver exactly that. They're the easy monster cookie recipe you've been dreaming of! Honestly, even if your baking skills are a bit "dodgy," you can nail this.
Plating like a Pro and Perfect Pairings
Serving Suggestions: Show 'em Off!
Forget basic plating! Pile these homemade monster cookies high on a funky plate. Drizzle with melted chocolate for extra pizzazz.
Wanna impress? Stick a mini ice cream scoop on top. As for drinks, a tall glass of cold milk is the classic, but a strong cuppa will do the trick too.
Storage Solutions for Maximum Freshness
Storage Tips: Keep 'em Scrumptious!
If, and it's a big if , you have leftover cookies, store them in an airtight container. They'll stay fresh for up to three days at room temperature, or for up to a week in the fridge.
Fancy freezing 'em? Wrap individually in cling film and pop them in a freezer bag. They'll last for up to two months.
Reheat in the oven for a few minutes to get that gooey, freshly baked texture back.
Adaptations Galore: Making it Your Own
Variations: Remix Time!
Feeling adventurous? For a festive twist on baking with M&Ms , swap the semi sweet chocolate chips for white chocolate. This will add another layer of flavor.
To add an extra layer, try adding mini marshmallows. Got dietary needs? Ditch the butter for coconut oil for a dairy-free option.
You can also use gluten-free flour. It is also possible to create a peanut butter monster cookies if desired.
You can also add some different toppings.
Cookie Nutrition: The Good ish Stuff
Nutrition Basics: A Little Bit of Knowledge
Okay, let's be real: these are cookies. But they do have oats, which are good for you! Each soft monster cookie packs a bit of fiber and some energy to keep you going.
Plus, there's protein in the peanut butter, and of course the joy of eating! Just remember, moderation is key.
These chewy monster cookies are a guaranteed hit. So go on, give this M&M cookie recipe a go, you'll be chuffed you did.
Frequently Asked Questions
Why are my M&M monster cookies flat as a pancake? Did I do something wrong?
Flat cookies usually mean the dough was too warm! Chilling is absolutely key. Make sure you chill the dough for at least 30 minutes (longer is even better!). Also, double check that your oven temperature is accurate an oven thermometer is your best mate here.
If all else fails, try adding a tablespoon or two of extra flour to the dough next time.
Can I make these M&M monster cookies ahead of time?
Absolutely, you clever clogs! The dough can be made ahead of time and stored in the fridge for up to 2-3 days. Just make sure it's well covered. You can also freeze the dough for longer storage scoop into individual balls, freeze on a baking sheet, then transfer to a freezer bag.
When you're ready to bake, just pop them straight into the oven, adding a couple of minutes to the baking time.
I'm allergic to peanuts. Can I still make these monster cookies?
No worries, mate! You can definitely make these peanut free. Just swap the peanut butter for sunbutter (sunflower seed butter) or even tahini (sesame seed paste). Just be sure to check all your other ingredients (especially the chocolate chips and M&M's) to make sure they're also peanut free. It's a doddle!
How should I store my baked M&M monster cookies to keep them fresh?
To keep your M&M monster cookies soft and chewy, store them in an airtight container at room temperature. They'll stay fresh for about 3-4 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure they're completely cooled before freezing.
When thawing, let them come to room temperature gradually for the best texture.
Can I reduce the sugar in these M&M monster cookies? They seem quite sweet!
You can certainly try reducing the sugar a bit, but be aware that it will affect the texture and spread of the cookies. I'd recommend starting by reducing each type of sugar (granulated and brown) by about 1/4 cup.
You could also use a slightly less sweet type of chocolate chip, like dark chocolate, to balance out the sweetness. But don't go overboard or they'll be a right disaster!
Mm Monster Cookies The Ultimate Crowdpleaser
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 1g |