Oh Canada Creamy Maple Fudge

Oh Canada Dreamy Homemade Maple Fudge Recipe

By Cameron BlytheSeptember 22, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever had that craving for something sweet and comforting? Honestly, I get it all the time. Today, we are making the best maple fudge recipe .

This homemade maple fudge is creamy, dreamy, and packed with maple flavour.

Brief Overview

Canadian maple fudge recipe is a classic treat with roots in Canadian kitchens. It's surprisingly easy. Just keep an eye on the stove.

This recipe takes about 3 hours, including chill time. It makes about 36 squares.

Main Benefits

This maple fudge candy is a great way to enjoy maple syrup. You know it’s a perfect treat for holidays or just a cosy night in.

What makes this maple syrup fudge special? It's the pure, unadulterated maple flavour that will make you feel like you're in Canada.

Let's Talk Ingredients

So, you're gonna need a few things.

Here is a list of maple fudge ingredients required. We’ve got sugar, heavy cream, and of course, real maple syrup.

You also need butter, salt, and a splash of vanilla. Keep an 8x8 pan and a candy thermometer close by.

Making the Fudge

This recipe needs a little patience. You need to get the temperature just right. Don’t worry, I will guide you through it. It is an easy maple fudge recipe , trust me!

Ingredients & Equipment: Your Maple Fudge Arsenal

Let's talk about what you'll need for this easy maple fudge recipe . Trust me, it's not as scary as it sounds.

Plus, homemade maple fudge is so worth the effort! It’s an old fashioned maple fudge , but with a modern twist.

Remember that time I tried making fudge without a thermometer? Disaster! Learn from my mistakes, people.

Main Maple Fudge Ingredients

Here's the shopping list for your creamy maple fudge adventure:

Granulated sugar: 2 cups (400g) . Just your regular granulated stuff.
Heavy cream: 1 cup (240ml) . Gotta be the good stuff, at least 35% milk fat. The richer, the better for that extra smooth texture!
Pure maple syrup : 1 cup (240ml) . I cannot stress this enough: real maple syrup. Grade A or B works. Grade B gives a bolder maple flavour if you are after that kick!.
Unsalted butter: 4 tablespoons (56g) . Cut into pieces for easy melting.
Salt: 1/4 teaspoon (1.25ml) . Balances the sweetness.
Vanilla extract: 1 teaspoon (5ml) . A flavour enhancer.

Quality matters. For the best maple fudge recipe , use top-notch maple syrup. It makes a huge difference. I once tried using imitation syrup. Never again.

Seasoning Notes: The Maple Fudge Harmony

Now, for the flavor symphony:

Maple + vanilla: A match made in heaven. They complement each other perfectly.
Salt: Don't skip it! It balances the sweetness.
Flavour enhancers: Consider a dash of maple extract to really punch up that maple syrup fudge flavor.

Want a twist on your maple fudge candy ? Nuts! Try stirring in some chopped walnuts. For a maple fudge variation , a bit of cinnamon can add warmth.

Equipment Needed: Your Maple Fudge Toolkit

Essential tools for a Canadian maple fudge recipe :

Heavy bottomed 3-quart saucepan: Distributes heat evenly.
Candy thermometer: Absolutely crucial for hitting the correct temperature. Don't even think about winging it.
8x8 inch square baking pan: For setting the fudge.
Parchment paper: Makes removing the fudge a breeze.
Wooden spoon or spatula: Heat resistant is best.

Don't have a candy thermometer? Honestly, just buy one. There's no real substitute. But if you're feeling really brave, you can try the cold water test.

Look it up, but I highly recommend the thermometer instead. Now you are all set for making that creamy maple fudge !

Cooking Method: The Secret to Dreamy Maple Fudge

Honestly, making fudge can feel intimidating, right? But trust me, this easy maple fudge recipe is totally achievable, even if you're not a seasoned pro.

We're tackling it head-on! Let's dive into the method for creating the creamiest maple fudge you've ever tasted.

Prep Steps for Maple Fudge Success

First things first: mise en place! Get everything measured out. This is your essential setup. Think of it as preparing the stage for a fantastic show: Your maple fudge ingredients ! Line that 8x8 inch pan with parchment.

Leave some overhang to lift the fudge out easily. A little organisation now saves a sticky mess later. Speaking of messes, watch out for hot sugar! Keep kiddos away.

From Pan to Perfection: The Maple Fudge Process

Combine sugar, heavy cream, maple syrup , butter, and salt in your saucepan.
Cook on medium heat. Stir until the sugar dissolves, like magic!
Attach the candy thermometer. Don't skip this! Bring to a boil without stirring. Cook until it reaches 235- 240° F (113- 116° C) . This is the soft ball stage.
Remove from heat. Let it cool slightly. This prevents splattering when you add the vanilla.
Stir in the vanilla. Then, beat vigorously with a wooden spoon. Beat until it thickens and loses its gloss. Expect about 5- 10 minutes.
Pour into your prepared pan. Spread evenly.
Chill for at least 2- 3 hours. It must be completely firm.
Lift the fudge using the parchment paper. Cut into squares. Indulge!

Pro Tips for the Best Maple Fudge Recipe

Always use real maple syrup . Pancake syrup just won't cut it for that authentic Canadian maple fudge recipe . A top tip is to avoid overcooking the mixture.

You don't want dry, crumbly fudge. If you're wanting to avoid grains in your fudge make sure you beat it vigorously! It's worth the arm workout, I promise.

What else? One time, I tried to rush the cooling. Big mistake! The fudge was grainy and sad. Don't be like me.

Be patient! Store in an airtight container. Keep your old fashioned maple fudge fresh for a week at room temperature.

Enjoy every single bite! This maple fudge candy makes a delightful gift too.

Recipe Notes for the Best Maple Fudge Recipe

Right, so you’re about to embark on making some seriously good homemade maple fudge . Let’s chat about some extra bits to make sure you nail it.

I've made this Canadian maple fudge recipe countless times! Honestly, sometimes it's perfect, sometimes... well, let’s just say there’s a reason I have a dog who loves sweet treats!

Serving Like a Pro

Presentation is key, you know? Cut your creamy maple fudge into neat little squares. Arrange them on a nice plate.

A sprinkle of flaky sea salt really elevates it. Trust me on this one. Serving it with a strong black coffee is also a winner.

You can even crumble a bit over ice cream pure heaven!

Storage Savvy

This easy maple fudge recipe is great for making ahead. Keep it in an airtight container at room temperature for about a week.

If it’s humid, pop it in the fridge for up to two weeks. If you want to freeze it, wrap it tightly in cling film and then foil.

It'll last for a couple of months. Just let it thaw in the fridge before serving. Reheating isn’t really a thing with maple fudge candy , but leaving it out at room temp will soften it up.

Spice Things Up With These Maple Fudge Variations

Fancy a change? Stir in some chopped walnuts for a bit of crunch. Or, swirl in a bit of melted dark chocolate for a chocolate maple fudge experience.

If you're avoiding dairy, try using canned full fat coconut milk instead of cream. Note that this will change the flavour slightly.

You can also add some maple extract to boost the maple taste.

Quick Nutrition Notes

Ok, let's talk numbers. Each square of this maple syrup fudge is around 150 calories. It has about 5 grams of fat and 20 grams of sugar.

This isn’t health food, folks, it’s a treat. So, enjoy it in moderation! The real benefit is the pure joy it brings no joke!

So there you have it. A few extra pointers for your old fashioned maple fudge . Don’t be scared to experiment.

This easy maple fudge recipe is pretty forgiving. Most important, have fun and enjoy the process! Let me know how it goes, alright?

Frequently Asked Questions

Why did my maple fudge turn out grainy? That's not cricket!

Grainy fudge is usually caused by sugar crystals forming during the cooking process. This can happen if you didn't stir constantly in the beginning or if you didn't beat the mixture vigorously enough after removing it from the heat.

Next time, channel your inner Paul Hollywood and keep a close eye on the mixture, stirring as directed and beating with gusto!

Help! My maple fudge is too soft and won't set. What went wrong?

Soft fudge usually means it wasn't cooked to the correct temperature. The soft ball stage (235-240°F) is crucial. Use a reliable candy thermometer and make sure it's accurately placed in the mixture. Also, ensure you cool the fudge completely in the fridge for at least 2-3 hours. No peeking before it is ready!

Can I add anything to my maple fudge to jazz it up a bit?

Absolutely! Get creative! Toasted walnuts or pecans are a classic addition that adds a lovely crunch. You could also swirl in some melted dark chocolate for a decadent twist. For a festive touch, consider adding a sprinkle of sea salt on top before the fudge sets. Consider the possibilities and make it your own!

How should I store my homemade maple fudge to keep it fresh?

To keep your maple fudge tasting tip-top, store it in an airtight container at room temperature for up to a week. For longer storage (up to two weeks), you can keep it in the refrigerator. Just remember to let it come to room temperature before serving for the best texture. Nobody likes rock hard fudge.

What's the best type of maple syrup to use when making maple fudge?

Using real maple syrup is key. Generally, a darker, more robust maple syrup (formerly known as Grade B) will give you a stronger maple flavour. However, lighter syrups (formerly Grade A) also work well; just be aware the maple flavour will be more subtle.

Avoid pancake syrup at all costs it won't give you the authentic maple flavour you're after!

Is there a way to make this maple fudge recipe a bit healthier?

Maple fudge is a treat, but you can make small adjustments! While you can't drastically alter the recipe without affecting the texture, you could try using a slightly lower calorie sweetener in addition to the maple syrup (though this will change the flavor).

Keep portion sizes in mind, too a small square can still satisfy your sweet tooth! If you are considering portion size, cutting the fudge into smaller portions will help you track your calorie intake.