Oreo Chunk Brookies the Ultimate Brownie Cookie Mashup

Oreo Chunk Brookies My Familys ULTIMATE Brownie Cookie

By Elara MaeveSeptember 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever crave a dessert that's both brownie and cookie? These Oreo Chunk Brookies are just that. Honestly, the Oreo brownie chocolate flavor is unreal.

Brief Overview

Brookies , brownie cookie hybrids, are amazing. My version is supercharged with Oreo Desserts . This brookies recipe easy is a breeze to bake.

It takes around 50 minutes and makes 12 servings. This is inspired by the classic Brownie Cookie Bars With Oreos

Main Benefits

These homemade Oreo brookies are a total crowd pleaser. The Oreo stuffed brownie cookies are the perfect comfort food. This recipe makes a killer easy brownie cookie recipe and everyone will ask for it, I promise.

Ready to dive in?

Prepare for your new fave dessert. These Oreo Chunk Brookies are a decadent combo. Fudgy brownies and chewy chocolate chip cookies are included.

It's studded with Oreo Treats . They’re easy and will vanish fast.

What are we talking about?

These Oreo Chunk Brookies blend fudgy brownie bottoms with chewy cookie tops. Oreo chunks make them extra special. Think of it as the ultimate dessert mashup, you know? Inspired by Brookies, this recipe elevates the treat with the beloved addition of Oreo chunks.

Why You'll Love These Oreo Chunk Brookies

Honestly, who can resist chocolate? This Oreo Chunk Brookies recipe delivers big on flavor. These are perfect for parties. Or just a cozy night in.

Gather Your Ingredients

Before we start, let's get our ingredients sorted, right? We've got the brownie bits, the cookie components, and of course, the star of the show : those glorious Oreos.

Trust me, it's easier than it sounds, and the payoff is HUGE!

Don't Forget These Key Supplies

You'll need a 9x13 pan. Parchment paper is a lifesaver. Mixing bowls are a must. An electric mixer helps but isn’t a deal breaker. Now, lets get started!

Ingredients & Equipment for Oreo Chunk Brookies

Okay, let's talk ingredients. Honestly, these Oreo Chunk Brookies are pretty straightforward. Even if you're not a whiz in the kitchen, you can nail this brookies recipe easy ! We're making brownie cookie bars with Oreos , so it's all about that perfect blend of fudgy and chewy.

Think ultimate Oreo Desserts and Oreo Treats !

Main Ingredients for the Best Oreo Chunk Brookies Ever

Here's what you'll need, broken down for ease:

Brownie Base:

½ cup (1 stick / 113g) melted unsalted butter. Quality butter makes a difference!
1 cup (200g) granulated sugar.
½ cup (100g) packed light brown sugar.
2 large eggs.
1 teaspoon (5ml) vanilla extract.
½ cup (60g) all-purpose flour.
⅓ cup (30g) unsweetened cocoa powder. Look for a good quality cocoa for Oreo Brownie Chocolate Flavor .
¼ teaspoon (1.5g) baking powder.
¼ teaspoon (1.5g) salt.

Cookie Topping:

½ cup (1 stick / 113g) softened unsalted butter. Make sure it's actually soft!
½ cup (100g) granulated sugar.
¼ cup (50g) packed light brown sugar.
1 large egg.
1 teaspoon (5ml) vanilla extract.
1 ½ cups (180g) all-purpose flour.
½ teaspoon (3g) baking soda.
¼ teaspoon (1.5g) salt.
½ cup (85g) semi sweet chocolate chips.

The Star: Oreo Chunks:

12 Oreo cookies, roughly chopped. The magic number for Oreo stuffed brownie cookies !

Seasoning Notes: Flavor Bombs!

Vanilla extract is key . Almond extract is good substitute. Don't skimp! A pinch of salt enhances the sweetness. Cocoa powder use a decent one for that rich Oreo Brownie Chocolate Flavor .

For the cookie dough, chocolate chips are essential. I used semi sweet, but go wild with dark chocolate if that's your thing.

Equipment Needed: Keep It Simple

Alright, you'll need:

A 9x13 inch baking pan.
Parchment paper. Seriously, don't skip this.
Mixing bowls.
An electric mixer (optional). Honestly, a good whisk works fine too.
A rubber spatula.
Measuring cups and spoons.

If you don't have a fancy mixer, don't sweat it! A wooden spoon and some elbow grease work just as well.

The most important thing is getting those homemade Oreo brookies baked to perfection! Ready to make some Cookie Dough Oreo Brownies ? Let's do this!

Diving into Deliciousness: Making Oreo Chunk Brookies

Oh my gosh, get ready! We're tackling Oreo Chunk Brookies today. Honestly, what could be better than a brownie, a cookie, and Oreos all rolled into one? This brookies recipe easy is a total crowd pleaser.

Seriously, forget choosing between Oreo desserts , Oreo treats , or brownies; this is all of it.

Prep Steps: Let's Get Organized!

First, get everything ready. It's what the cool chefs call " mise en place ." Soften your butter for the cookie part.

Chop up 12 Oreos. Preheat your oven to 350° F ( 175° C) . Then, line a 9x13 inch pan with parchment paper.

This is a lifesaver for getting the brookies out later. It's just my hack for the Homemade Oreo brookies

step-by-step: Brookie Bliss!

Make the brownie batter. Melt 1/2 cup of butter, then mix with 1 cup of granulated and 1/2 cup brown sugar. Add 2 eggs and 1 tsp vanilla. Mix in 1/2 cup flour, 1/3 cup cocoa powder, 1/4 tsp baking powder, and 1/4 tsp salt.
Make the cookie dough. Cream 1/2 cup softened butter with 1/2 cup granulated and 1/4 cup brown sugar. Add 1 egg and 1 tsp vanilla. Mix in 1 1/2 cups flour, 1/2 tsp baking soda, and 1/4 tsp salt. Fold in 1/2 cup chocolate chips.
Layer it up! Spread the brownie batter in the pan. Drop cookie dough spoonfuls on top. Sprinkle with the chopped Oreos.
Bake for 25- 30 minutes . You want moist crumbs when you poke it with a toothpick. Not wet batter!
Cool completely before cutting. Use the parchment paper to lift them out. Now cut into 12 squares. Then you have Brownie cookie bars with Oreos .

Pro Tips for Perfect Brookies

Want to avoid dry Oreo stuffed brownie cookies ? Don't overbake them. Room temperature ingredients make a smoother cookie dough. If you have time, chill the cookie dough for 30 minutes to stop the spreading.

Also, don't forget the parchment paper. This is the only thing between you and pan scrubbing!

Honestly, these Oreo Chunk Brookies are a game changer. They bring that Oreo brownie chocolate flavor we all crave and are one of the easy brownie cookie recipe that is not too difficult to make.

Make them. Enjoy them. Share them... or maybe not.

Recipe Notes for Your Oreo Chunk Brookies

Right, so you're about to make these ridiculously good Oreo Chunk Brookies . Before you dive headfirst, a few notes and suggestions from my own baking escapades! Honestly, these Homemade Oreo brookies have been a game changer in my kitchen.

Serving 'Em Up: Plating & Pairings

Think about how you’re gonna serve these bad boys. A simple square on a plate is fine. But, if you're feeling fancy, a scoop of vanilla ice cream never hurt anyone! It's a classic pairing, right? For drinks, Cookie Dough Oreo Brownies go great with a cold glass of milk.

Or if you want to be a bit extra, try a coffee with a hint of caramel. Mmm!

Storing Leftover Oreo Treats : Keeping 'Em Fresh

So, you've somehow managed to resist eating all the Oreo Chunk Brookies in one sitting. Kudos to you! Store any leftovers in an airtight container at room temperature for up to 3 days.

They'll still be awesome, I promise. For longer storage, you can freeze them. Wrap each brookie individually in plastic wrap, then pop 'em in a freezer bag.

They should last up to a month. To reheat, just thaw at room temperature. Or, if you're impatient like me, a quick zap in the microwave does the trick.

Oreo Desserts : Time for a Change-Up?

Want to mix it up a bit? I've got you. For a dietary twist, you could try using gluten-free flour.

It might change the texture slightly. But the Oreo Brownie Chocolate Flavor will still shine through. If it’s summertime and you want something a little lighter, add some raspberries or strawberries to the batter! Honestly, the world is your oyster!

You can also use this Brookies recipe easy with other cookies and candies if you want.

Nutrition Talk: Keeping It Real

Let's be honest, these Brownie cookie bars with Oreos aren't exactly health food. But hey, everything in moderation, right? Each serving's roughly around 350 calories.

They've got about 4g of protein, 18g of fat, and 45g of carbs. Loads of sugars in these Oreo stuffed brownie cookies ! But let’s not dwell on it.

The joy of eating Easy brownie cookie recipe is the key to happiness.

Okay, go get baking those Oreo Chunk Brookies ! You got this. And trust me, everyone who tries them will be singing your praises!

Frequently Asked Questions

Help! My Oreo Chunk Brookies are dry. What went wrong?

Oh crumbs, that's no good! Overbaking is usually the culprit. Ovens can vary, so start checking for doneness a few minutes before the recipe's suggested time. You want a toothpick inserted into the center to come out with moist crumbs, not completely clean.

Think of it like baking a cake; you want it moist but not underdone.

Can I make Oreo Chunk Brookies ahead of time?

Absolutely! These Brookies are actually great the next day (if they last that long!). Store them in an airtight container at room temperature for up to 3 days. You can even freeze them for up to a month. Just wrap them individually for easy thawing. They're basically the rock stars of make-ahead desserts!

What's the best way to chop the Oreos for these Oreo Chunk Brookies?

There are a couple of ways to tackle this. For even pieces, you can pulse them in a food processor. However, if you fancy releasing some tension (and who doesn't?), pop the Oreos into a Ziploc bag and bash them with a rolling pin!

Either way works it just depends if you're feeling like a bit of a kitchen commando or not!

Can I adapt this recipe to be gluten-free or vegan?

You bet! For gluten-free Oreo Chunk Brookies, use a gluten-free all-purpose flour blend in both the brownie and cookie layers. For a vegan version, swap the butter for a vegan butter alternative, use an egg replacer (like flaxseed meal or aquafaba), and ensure your chocolate chips are vegan friendly.

There are some awesome free from options on the market that would work wonders in this recipe. You might need to experiment slightly to get the perfect texture, but it’s totally doable!

My cookie dough is too crumbly and won't come together. What can I do?

It sounds like your butter might not have been soft enough. The butter should be softened to room temperature, but not melted. If it's still not coming together, try adding a teaspoon of milk or water at a time until the dough just starts to hold its shape.

Be careful not to add too much, though, or your brookies might spread too thin in the oven.