Panseared Sirloin Top Steak with Garlicherb Butter

Juicy Sirloin Top Steak Garlic Herb Butter Perfection

By Elara MaeveAugust 15, 2025

Table of Contents

Pan-Seared Sirloin Top Steak: Restaurant Quality at Home

Fancy a proper bit of alright without the restaurant bill? Honestly, who doesn't? This Top Sirloin Steak Recipe delivers a mouthwatering steakhouse experience in your own kitchen.

The secret? A simple pan-sear and a glorious garlic herb butter.

Why This Recipe Rocks

Pan-Seared Steak Recipe , easy as pie. My Easy Steak Dinner Recipes are all about maximum flavour, minimal fuss. This Pan-Seared Sirloin Top Steak with Garlic Herb Butter is quick, taking under an hour from start to finish.

And it serves two, making it perfect for date night or a satisfying solo treat.

Top Sirloin Steak Recipe isn’t just about the speed. It's about the flavour. Imagine that Perfect Sirloin Steak with the crust and juicy inside.

The garlic herb butter melts into the steak, creating a rich, savoury sauce. Honestly, it is a game changer.

From Humble Cut to Star of the Show

The beauty of this recipe is how it elevates the sirloin top steak . How to cook top sirloin steak ? It's often overlooked, but with the right technique, it can be seriously impressive.

This cut hails from the top part of the sirloin, known for its beefy flavour and relative leanness. It’s your Best Steak for Pan Searing , and it will become a weeknight favourite.

Did you know that steak consumption can be traced back to prehistoric times? Well, that just shows you humans have been enjoying Sirloin Steak Recipes for centuries.

This recipe is designed for beginners. It can be mastered even on a busy weeknight.

Benefits Beyond the Bite

Beyond the delicious taste, this recipe offers some great nutritional benefits. Beef is a fantastic source of protein and iron, essential for energy and overall health.

It’s a simple way to nourish your body while indulging in a comforting meal.

This Sirloin Steak with Garlic Butter is great for special occasions. This is your ticket for impressive results. My secret ingredient is a good dose of TLC.

Let’s get started with the ingredients!

**Ingredients & Equipment: Your Perfect Sirloin Steak Awaits!**

Right, let's get down to brass tacks. You want an amazing Pan-Seared Steak Recipe , don't you? Well, here's what you'll need.

Honestly, sirloin top steak is such a good choice for this. It's tasty, not too pricey, and cooks like a dream.

Main Ingredients: The Good Stuff

2 (6-8 ounce/ 170-225g ) sirloin top steak , about 1 inch thick. Look for steaks with good marbling. That equals flavour!
1 tablespoon ( 15ml ) Olive Oil. Extra virgin is my go-to.
1 teaspoon ( 5g ) Kosher Salt. Don't skimp on this.
½ teaspoon ( 2.5g ) Freshly Ground Black Pepper. Freshly ground is key , trust me.
4 tablespoons ( 57g ) Unsalted Butter, softened. Proper butter is important here.
2 cloves Garlic, minced. I love garlic, so sometimes I throw in an extra one!
2 tablespoons ( 30ml ) Fresh Parsley, chopped.
1 tablespoon ( 15ml ) Fresh Thyme Leaves, chopped.
½ teaspoon ( 2.5g ) Lemon Zest. Brightens everything up!
Pinch of Red Pepper Flakes (optional). If you fancy a bit of heat.

Seasoning Notes: Flavour Bombs

Garlic and herbs are your best friends here. That's how we create the best steak for pan searing ! Parsley and thyme are classic .

They are a match made in heaven. Rosemary works great too. Don't be afraid to experiment! I once used sage.

Honestly, it was divine! A little bit of lemon zest cuts through the richness. Red pepper flakes add a tiny kick.

The butter melts into the steak creating a garlic herb butter steak !

Equipment Needed: Keep It Simple

Cast Iron Skillet. Or any heavy bottomed skillet. This helps you get a proper sear.
Tongs. For flipping.
Meat Thermometer (recommended). This is essential for getting your steak cooked to perfection. Especially if aiming for that perfect medium rare sirloin temperature .
Small Bowl.
Fork.

That's it! Nothing too fancy. You probably already have most of this stuff. If you don't have a cast iron, don't sweat it.

Just use your heaviest frying pan. Now, let's get cooking! It's easier than you think to make amazing easy steak dinner recipes at home.

You're gonna nail that top sirloin steak recipe !

Cooking Method: Pan-Searing Your Way to Steak Perfection

Alright, let's talk about the best way to cook a sirloin top steak : pan-searing. Honestly, it's one of my favourite methods.

It's quick, easy, and delivers a proper bit of alright steak, you know? Perfect for a weeknight dinner when you want something special without too much fuss.

This pan-seared steak recipe is going to blow your mind!

Prep Steps for the Perfect Sirloin Steak

First things first: mise en place! Get everything ready. This is essential. Sirloin steak recipes are easier when you're prepped.

Chop your parsley, mince your garlic. Trust me , it saves so much time. Take those 2 (6-8 ounce) Sirloin Top Steaks out of the fridge 30 minutes before cooking.

Pat them dry with paper towels and season generously with 1 teaspoon of kosher salt and ½ teaspoon of black pepper.

Safety time? Don't wash your steak. Just don't .

step-by-step for Easy Steak Dinner Recipes

Okay, let's cook! This is how to cook top sirloin steak :

Make your garlic herb butter. Mix 4 tablespoons of softened butter with 2 minced cloves of garlic, 2 tablespoons of chopped fresh parsley, 1 tablespoon of thyme, ½ teaspoon of lemon zest and a pinch of red pepper flakes.
Heat 1 tablespoon of olive oil in a cast iron skillet over medium high heat until it shimmers. This means it’s hot enough.
Sear those steaks. Place them in the hot skillet and sear for 3- 4 minutes per side. Aim for that deep brown crust.
Reduce the heat to medium, add the garlic herb butter. Then tilt the pan and baste. Baste, baste, baste! Do this for 2- 3 minutes .
Check the temperature, people! Use a meat thermometer to get it just right . Medium rare sirloin temperature is around 130- 135° F (54- 57° C).
Rest it! Let the steak rest for 5- 10 minutes before slicing.

Pro Tips for a Perfect Sirloin Top Steak

Want that perfect sirloin steak every time? Here's the insider info. Don't skip the resting period! This is so important because resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.

You can even make the garlic herb butter ahead of time. Honestly, the best steak for pan searing starts with great ingredients and a little bit of patience.

Also? Don't overcrowd the pan. If you do, the steaks steam instead of sear, and no one wants that. This sirloin steak with garlic butter is a game changer, and I hope you love it!

Recipe Notes for the Perfect Sirloin Steak

Right, so we've talked about making this amazing Pan-Seared Sirloin Top Steak with Garlic Herb Butter . Now for some extra bits and bobs to help you nail it every time.

Honestly, these little tips can make all the difference, you know?

Plating Like a Pro & Serving Suggestions

Presentation matters, even if it’s just for you. Slice your sirloin top steak against the grain. This makes it so much easier to chew.

Fan the slices out on a plate. Spoon over that gorgeous garlic herb butter. Trust me, it looks impressive.

As for sides, I'm a big fan of classic roast asparagus. Mashed potatoes are also wicked. A simple green salad adds freshness too.

Fancy a drink? A nice Cabernet Sauvignon is always a good shout, or even a cold lager if that's your thing.

Storage Tips : Keepin' it Fresh

Got leftovers? Lucky you! Refrigeration guidelines are simple: pop the steak in an airtight container. It will last for about 3 days.

Freezing options ? Yeah, you can freeze it! Wrap it tightly in cling film, then foil. It will keep for about 2-3 months.

Reheating instructions : Don't microwave it unless you want rubber. Gently reheat in a pan with a bit of oil or butter.

Or, even better, slice it cold for a posh sandwich filling. You know what I mean?

Variations : Mix it Up a Bit

Want to change things up? No problem! For a dietary adaptation to make it dairy-free, ditch the butter! Use good quality olive oil instead.

Add a squeeze of lemon juice after cooking. This adds a lovely zing. Or if you like your steak spicy, try adding cayenne pepper to that garlic herb butter.

You'll be blown away by the result!

Don't have thyme? Swap in a pinch of dried Italian seasoning, nobody will even notice the seasonal ingredient swaps !

Nutrition Basics : The Good Stuff

Alright, let's talk about simplified nutrition information . Each serving clocks in around 550 calories. You're getting a whopping 50g of protein.

Perfect for building those muscles. There's about 35g of fat. And only a couple of carbs. This Top Sirloin Steak Recipe is actually a pretty healthy option.

Key health benefits ? Protein helps you feel full and satisfied. It's great for muscle repair. Plus, you're getting some good fats.

So there you have it! All the notes you need to create your Easy Steak Dinner Recipes . Don't be afraid to experiment and have fun.

Honestly, cooking should be enjoyable. Now go on, get that Sirloin Steak with Garlic Butter sizzling! You've got this!

Frequently Asked Questions

What's the best way to cook a sirloin top steak to get it nice and tender, like they do in a proper steakhouse?

The secret's out! For a tender sirloin top steak, start with a high heat sear in a cast iron skillet to create a flavourful crust. Then, reduce the heat and baste it with butter (like our garlic herb version) to keep it juicy.

Don't forget to let it rest before slicing that's crucial for even more tenderness, like letting a good cuppa steep properly!

How do I know when my sirloin top steak is cooked to the right doneness? I don't want to end up with a hockey puck!

Nobody wants a hockey puck, especially not for dinner! Invest in a meat thermometer; it's the only foolproof way. For medium rare, aim for an internal temperature of 130-135°F (54-57°C).

Remember that the steak will continue to cook slightly as it rests, so pull it off the heat a few degrees before it hits your target temperature, similar to taking a cake out just before it's perfectly done.

Can I use different herbs or spices in the garlic herb butter for my sirloin top steak, or is that just asking for trouble?

Absolutely, get creative! While our recipe calls for parsley and thyme, feel free to experiment. Rosemary, oregano, or even a pinch of red pepper flakes can add a fantastic twist. Think of it like adding your own flair to a classic trifle as long as you balance the flavours, you can't go wrong!

How should I store leftover sirloin top steak, and how long will it last in the fridge? I hate wasting good food!

To avoid any "soggy bottom" situations, store leftover steak in an airtight container in the fridge. It'll be good for 3-4 days. For reheating, gently pan-fry it or warm it in the oven to prevent it from drying out; adding a splash of beef broth can help.

Think of it as giving your leftovers a bit of TLC for a tasty encore!

Is sirloin top steak a healthy choice, or should I be reaching for something a bit lighter?

Sirloin top steak is a good source of protein and iron, which are essential for a balanced diet. However, it does contain fat, so portion control is key. Pairing it with plenty of vegetables, like roasted asparagus or a crisp salad, can create a healthy and satisfying meal, similar to balancing out a rich dessert with a light sorbet.

I'm trying to cut back on dairy. Can I still make this recipe, or is the garlic herb butter essential for a great sirloin top steak?

Absolutely! You can easily adapt this recipe by substituting the butter with a high-quality olive oil. Sear the steak as directed, then drizzle with the oil and add a squeeze of fresh lemon juice after cooking.

You'll still get a wonderfully flavorful and tender sirloin top steak - it's like enjoying a great fish and chips without the batter for a lighter version!