Perfectly Steamed Shrimp with Lemongarlic Butter
Table of Contents
Recipe Introduction
Quick Hook
Fancy a steamed shrimp recipe that’s quick, easy and tastes like a dream? I know, right? This dish combines the sweet flavor of shrimp with a zingy lemon garlic butter.
Honestly, you'll be hooked after the first bite!
Brief Overview
This recipe, inspired by Southern seafood boils, is deceptively simple. It takes only about 15 minutes from start to finish.
The steamed shrimp yields 4 servings as an appetizer, or 2 as a light main course.
Main Benefits
Healthy steamed shrimp recipes are naturally low in fat and high in protein. This recipe is a great way to get your omega-3 fix.
It’s perfect for a light lunch, dinner, or even a fancy shrimp appetizer .
Ready to make some easy shrimp dishes ?
So, you want to learn how to steam shrimp perfectly ? It's all about capturing that fresh, clean flavour. Get your steamer ready, because this quick shrimp recipe is about to become a favourite.
I used to be scared of cooking seafood. But this lemon garlic shrimp recipe is so simple. Honestly, if I can do it, anyone can!
This isn't just another boring seafood dish. The vibrant lemon garlic shrimp recipe adds an incredible richness that will impress.
It is one of the best shrimp recipes out there for a reason. And the buttery sauce? Don’t even get me started.
It's heaven, pure heaven!
Looking for shrimp dinner ideas easy ? This steamed shrimp with butter sauce fits the bill perfectly. I reckon you'll be making it every week!
Gear Up and Gather 'Round for Steamed Shrimp!
So, you fancy making some killer steamed shrimp ? Awesome! This easy shrimp dishes is one of my faves. Honestly, it’s simpler than boiling an egg once you have all the bits and bobs.
Perfect whether you need shrimp dinner ideas easy or want some best shrimp recipes to impress the mates. Let’s get the gear sorted, shall we?
Main Ingredients Breakdown
Right, let's talk shrimp! You'll need 1 pound (450g) of large shrimp , peeled and deveined. Tails on or off? Your call, mate! Just make sure they smell fresh, not fishy.
Stinky shrimp is a no-no. For the lemon garlic magic, grab 4 cloves of garlic . 1/4 cup (60ml) of unsalted butter , and 1/4 cup (60ml) of dry white wine .
A cheeky Sauvignon Blanc works a treat. Oh, and don't forget 1/4 cup (60ml) of fresh lemon juice and some fresh parsley.
Seasoning Like a Pro
For seasonings, it's all about balance. Salt and freshly ground black pepper are must haves. A teaspoon of red pepper flakes? Only if you’re feeling brave! For a real flavour boost, always use fresh garlic.
Dried just doesn't cut it. Chicken broth can replace the wine if you want a family friendly version. Makes sure its healthy steamed shrimp recipes if that's what you are looking for.
Essential Equipment
Okay, kit time! A steamer basket and a pot with a lid are essential. If you haven't got a steamer, a colander over a pot works in a pinch.
You will also need a small saucepan for the butter sauce. Nothing fancy, promise. Also remember, how to steam shrimp perfectly depends on how the correct equipment is used.
That's it. We're ready to rock. Next up, the actual steaming! Get ready for the best shrimp recipes ever. This lemon garlic shrimp recipe will blow your mind.
This recipe is a brilliant shrimp appetizer recipe , and soon, your quick shrimp recipes roster will be filled with this gem!
Cooking Method: Steamed Shrimp - Posh Prawns, Sorted!
Right, fancy a bit of easy shrimp dishes ? I’m going to show you how to nail the perfect steamed shrimp recipe .
Honestly, this method is practically foolproof. It's so easy, and way healthier than frying. Plus, it's mega quick. Ready in less than 20 minutes! You can make this a starter or a light meal.
One of the best shrimp recipes out there! I love serving it as part of my shrimp dinner ideas easy .
Prep Like a Pro
- Essential mise en place: Peel and devein 1 pound of shrimp. Mince 4 cloves of garlic. Chop some fresh parsley. Squeeze the juice from a lemon. Easy peasy.
- Time saving organization tips: Get your steamer ready. Having all your ingredients prepped before you start. It makes life so much easier!
- Safety reminders (if applicable): Watch out for the hot steam! Ouch, I've been there!
Ace Your Steaming Game
- Combine 1/4 cup white wine and 1 cup of water in your steamer pot. Bring to a boil.
- Place the shrimp in the steamer basket in a single layer. Don't overcrowd them, or they'll steam unevenly .
- Cover the pot tightly and steam for 5- 7 minutes . Visual Cue: They should be pink and curled .
- Melt 1/4 cup of butter in a small pan. Add the minced garlic and cook until fragrant. About 1 minute .
- Stir in the lemon juice and parsley. Season with salt and pepper.
- Drain the shrimp. Transfer them to a platter. Drizzle with that lush lemon garlic butter sauce.
Pro Tips and Hacks
- Don't overcook! Overcooked shrimp are rubbery . Aim for just cooked.
- Pat the shrimp dry before steaming.
- For a Lemon garlic shrimp recipe twist, add a pinch of red pepper flakes to the butter.
So there you have it! The best ever steamed shrimp recipe , which is also one of the healthy steamed shrimp recipes .
A quick, flavorful, and healthy way to enjoy this seafood favourite. I've even used this basic recipe for shrimp appetizer recipes ! Now go and impress your mates!
Recipe Notes
This steamed shrimp recipe is so versatile. You're going to love it! It's one of those easy shrimp dishes that you'll make again and again.
Seriously, the possibilities are endless. Let's dive into a few tips and tricks.
Serving Suggestions
Thinking of plating? I love arranging the steamed shrimp on a bed of vibrant greens. A simple drizzle of the lemon garlic butter is chef's kiss .
And for sides? Crusty bread is a must for soaking up all that delicious sauce. Honestly, it's like the prawn cocktail's cooler cousin.
As for drinks, a chilled glass of Pinot Grigio will go down a treat. This definitely makes for one of the best shrimp recipes for quick entertaining!
Storage Tips
Got leftovers? No worries! Pop the steamed shrimp into an airtight container and they'll keep in the fridge for up to 3 days.
Freezing isn't really recommended, as the texture can get a bit rubbery. Reheating is a doddle! Just gently warm them in a pan with a little of the butter sauce, or even microwave them for a minute or two.
Try using the cold leftovers in a fresh shrimp salad!
Variations
Want to spice things up? Add a pinch of cayenne pepper to the lemon garlic shrimp recipe for an extra kick.
If you're after a lighter version, use olive oil instead of butter. For a low-carb option, serve with zucchini noodles.
It opens the gates to shrimp dinner ideas easy . These quick shrimp recipes are fantastic!
Nutrition Basics
Alright, let's talk numbers. Each serving is about 180 calories. You get a whopping 25g of protein, keeping you full and happy.
Plus, the garlic and lemon provide a good dose of vitamins. You will love these healthy steamed shrimp recipes
So, there you have it! This steamed shrimp with butter sauce is a winner. It is one of the shrimp appetizer recipes I always turn to.
Don't be afraid to experiment and make it your own. Have fun in the kitchen! Don't worry about trying to how to steam shrimp perfectly .
It's really dead easy when you give it a go!
Frequently Asked Questions
How do I know when my steamed shrimp are perfectly cooked? I don't want them to be rubbery like a bouncy castle!
Ah, the million dollar question! Perfectly cooked steamed shrimp should be pink and opaque, with a slightly curled shape. Aim for about 5-7 minutes of steaming time, depending on the size of your shrimp. The key is to watch them closely - don't leave them unattended like you would your tea brewing!
Overcooked shrimp will be tough and rubbery, so keep an eye on them.
Can I use frozen shrimp for this steamed shrimp recipe? Are they going to be rubbish compared to fresh shrimp?
Absolutely, you can use frozen shrimp for this steamed shrimp recipe! While fresh shrimp might have a slight edge in flavour, frozen shrimp are a perfectly acceptable (and often more convenient!) option. Just make sure to thaw them completely before steaming.
Pat them dry with a paper towel to remove excess moisture, which will help them cook evenly and prevent a watery sauce.
What kind of wine should I use for the steaming liquid, or in the lemon garlic butter? I don't want to use something that tastes like vinegar!
A dry white wine like Sauvignon Blanc or Pinot Grigio works wonderfully. These won't overpower the delicate flavour of the shrimp. If you're not a wine drinker, or prefer to avoid alcohol, you can easily substitute with chicken or vegetable broth. They'll still impart a lovely flavour to the steamed shrimp!
I'm watching my waistline! Is this steamed shrimp recipe healthy?
Good on you! Yes, this steamed shrimp recipe can be a healthy choice. Shrimp is naturally low in calories and fat and high in protein. You can further reduce the fat content by using olive oil instead of butter in the lemon garlic sauce. Steaming is also a healthy cooking method as it doesn't require added fats.
How long will the leftover steamed shrimp last, and how should I store them? I don't want to end up with dodgy shrimp!
Leftover steamed shrimp should be stored in an airtight container in the refrigerator and consumed within 1-2 days. Make sure they cool completely before refrigerating them. When reheating, do so gently, either by steaming them briefly or adding them to a warm (not boiling) sauce. Nobody wants a dodgy tummy!
Can I add any variations to this steamed shrimp recipe to spice things up a bit? I'm feeling adventurous!
You bet your bottom dollar! Feel free to add a pinch of cayenne pepper or a dash of your favourite hot sauce to the lemon garlic butter for a spicy kick. You could also experiment with different herbs dill, thyme, or oregano would all be delicious.
And if you fancy a bit of sweetness, a touch of honey or maple syrup in the butter sauce can create a delightful sweet and-savory combination.
Perfectly Steamed Shrimp With Lemongarlic Butter
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 8g |
| Fiber | 0g |