Proper Good Country Sausage Gravy
Table of Contents
Recipe Introduction
Quick Hook
Fancy a proper, comforting breakfast? Ever wondered how to make proper country sausage gravy ? This recipe's your ticket to a creamy, savoury delight. It's the ultimate breakfast luxury, honestly!
Brief Overview
Country sausage gravy hails from the Southern USA. It is a beloved staple. This super easy recipe takes about 25 minutes from start to finish.
It makes 4-6 servings. Perfect for a lazy weekend brunch! It’s proper fun breakfast food .
Main Benefits
This recipe is so good for you! It provides a hearty dose of protein from the sausage. Serve it for a special occasion or a cozy weekend breakfast ideas with meat .
What makes it special? It’s that proper homemade taste, like your Grandma's, but even better! It's also a key ingredient in amazing Southern breakfast recipes !
Time to cook!
It makes you think on how it looks like a prepped breakfast, or Breakfast Rolls Savory . You might even consider this a Mini Breakfast Recipes .
This easy sausage gravy recipe starts with browning the sausage. Keep reading for the full ingredients list. Let's get cooking.
Creamy Sausage Gravy
For this homemade sausage gravy recipe , You need pork breakfast sausage, flour, and milk. Salt and pepper are critical, of course! You can also add butter and nutmeg.
That's a killer combo. These give it extra richness.
Ingredients & Equipment: Proper Country Sausage Gravy
Let's talk ingredients for this brilliant country sausage gravy . Honestly, you don't need anything fancy. It's all about getting the basics right.
This might be one of the best breakfast ideas with meat that you will ever make.
Main Ingredients: The Heart of the Gravy
Pork Breakfast Sausage: 1 pound (450g). Look for sausage with good fat content. It needs to be the best breakfast rolls savory material around!.
The fat renders out and makes the gravy rich. Check the use by date and make sure it is well within date.
All-Purpose Flour: 1/4 cup (60ml, 57g). This thickens the gravy.
Whole Milk: 3 cups (710ml). Full fat is best for that dreamy texture.
Black Pepper: 1 teaspoon . Freshly ground makes a difference. Honestly, though, just go crazy with the pepper. It's key!
Salt: 1/2 teaspoon . Add to taste. Salt is important to taste the flavor.
Butter (Optional): 2 tablespoons (30ml). Adds extra richness and shine.
Nutmeg (Optional): A pinch. Adds a subtle, warm flavour.
Seasoning Notes: Making it Sing
This is where your homemade sausage gravy recipe goes from good to fantastic. Black pepper is essential. Don't be shy! It needs that peppery kick.
A pinch of nutmeg is my little secret. It adds warmth that balances the pepper. For substitutions, a pinch of cayenne pepper can add a bit of heat.
Equipment Needed: Keep it Simple
- Large Skillet: Cast iron is ideal. It gives that lovely browning. A good southern breakfast recipes starts with a good base..
- Whisk: You need to avoid lumps.
- Measuring Cups and Spoons: Get your bake on with mini breakfast recipes .
Honestly, you can use a regular frying pan if you don't have cast iron. Just make sure it's big enough.
For a whisk, a fork will work in a pinch. I sometimes use a wooden spoon when I'm trying to get all those lovely bits off the bottom of the pan.
Now you can have easy sausage gravy recipe , perfect for a prepped breakfast . This fun breakfast food is something new and exciting.
Cooking Up a Storm: Proper Good Country Sausage Gravy
Alright, let's get real. We're diving headfirst into making some proper good country sausage gravy . Honestly, this isn't just any old gravy; it's a hug in a bowl.
You know? The kind that makes you feel like you're back at Grandma's. Perfect for southern breakfast recipes and hearty breakfast ideas with meat .
Forget those jars we're doing it from scratch!
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place: Get your ingredients measured and ready. Chop chop! Have your sausage, flour, milk, and spices all lined up. This is proper prepped breakfast !
- Time saving organization tips: Use a skillet big enough to brown all the sausage at once. Nobody wants to brown sausage in batches. Honestly, nobody has time for that.
- Safety reminders: Keep an eye on that hot skillet. Spattering grease can be a right pain.
step-by-step to Gravy Glory
- Brown the Sausage: Crumble 1 pound (450g) of pork breakfast sausage in your skillet over medium heat. Cook until nicely browned, breaking it up with a spoon.
- Drain the Fat: Drain off most of the grease, but leave about 2 tablespoons in the pan. This is where the magic happens, flavour wise.
- Make the Roux: Sprinkle 1/4 cup (60ml, 57g) all-purpose flour evenly over the sausage. Cook and stir constantly for 1- 2 minutes , creating a roux. It should smell nutty.
- Add the Milk: Gradually whisk in 3 cups (710ml) whole milk, starting with a small amount to make a smooth paste, then add the rest.
- Simmer Time: Bring the gravy to a simmer, stirring like mad to avoid lumps! Reduce the heat to low and simmer for 5- 10 minutes , until it thickens.
- Season and Serve: Stir in 1 teaspoon freshly ground black pepper, 1/2 teaspoon salt, and a cheeky knob of 2 tablespoons (30ml) butter (optional, but come on, why not?). Serve this gorgeous creamy sausage gravy pronto.
Pro Tips for Top-Notch Gravy
- Don't be shy with the pepper! Country sausage gravy should have a proper kick. I once made a batch with too much pepper. My family looked at me like I'd lost the plot! Learn from my mistakes!
- Common Mistakes to Avoid: Lumpy gravy! Whisk constantly while adding the milk and simmering. Trust me on this one.
- make-ahead Option: While best served fresh, you can make the gravy a day ahead. Reheat gently, adding a splash of milk if needed to thin it out. Serve over breakfast rolls savory or with sausage gravy and biscuits . Some fun breakfast food is even better the next day. You can use it in mini breakfast recipes too! Enjoy the homemade sausage gravy recipe and it's easy to see why it is such an easy sausage gravy recipe .
Recipe Notes for the Proper Good Country Sausage Gravy
Alright, listen up! Let's talk about nailing this country sausage gravy recipe. These are the bits that make it your own. Trust me, these tweaks take things to the next level.
Plating Like a Pro & Drink Pairings
Serving up this dreamy sausage gravy and biscuits situation? Think rustic. A chipped enamel plate gives that proper farmhouse feel.
For presentation, pile high those fluffy biscuits! Drizzle generously with the creamy sausage gravy . A sprinkle of fresh parsley brightens things up.
Coffee's a must, obviously. But a cheeky mimosa wouldn’t go amiss for a weekend treat. It turns those fun breakfast food in a real treat.
Storage Secrets
Got leftovers? You're in luck! This easy sausage gravy recipe keeps well. Pop it in an airtight container in the fridge and it's good for 3-4 days .
Want to freeze it? Honestly, it’s not ideal as the texture can change a bit. But in a pinch, freeze in a freezer safe bag for up to 2 months .
Thaw overnight in the fridge. Reheat gently in a saucepan over low heat. Stir often to prevent sticking. Add a splash of milk if it's too thick.
Twists and Turns (Variations)
Fancy a bit of breakfast ideas with meat but watching the waistline? Use leaner sausage and 2% milk. You can also swap in chicken or turkey sausage.
This makes it lighter, but still delish. Got a gluten-free mate? Use a gluten-free all-purpose flour blend. Boom! For a seasonal swap, try adding a handful of chopped fresh sage in the autumn.
It's simply amazing!. Try this homemade sausage gravy recipe today.
Quick Nutrition Lowdown
Okay, so country sausage gravy isn't exactly health food. But everything in moderation, right? Each serving packs a good punch of protein (about 20g ), but also contains a fair bit of fat (around 25g ).
The estimated calorie count is around 350 per serving. The protein from the sausage helps you feel full and the calcium from the milk is good for your bones.
It might be the best prepped breakfast you ever had. Enjoy as part of a balanced diet.
Give this country sausage gravy a go! You'll be licking your plate clean. Don't be scared to experiment. Make it your own.
You got this! This recipe is a perfect component to use on Breakfast Rolls Savory . For a Southern breakfast recipes , this is a must have.
And if you're feeling adventurous, try making mini breakfast recipes with it. Enjoy.
Frequently Asked Questions
What's the best way to avoid lumps in my country sausage gravy? I'm proper tired of lumpy gravy!
Lumpy gravy is a right pain, isn't it? The key is to properly cook the roux (the flour and fat mixture). Make sure to cook the flour in the sausage grease for a minute or two until it smells nutty, and whisk continuously while slowly adding the milk.
Starting with a small amount of milk to create a paste before adding the rest also helps!
Can I make country sausage gravy ahead of time, or is it best served fresh?
While it's definitely best fresh, you can absolutely make country sausage gravy ahead of time! Let it cool completely, then store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk as it may thicken up quite a bit.
Give it a good stir to make sure it’s smooth and creamy again.
What kind of sausage is best for country sausage gravy? Does it have to be the American type?
Traditionally, American style pork breakfast sausage is used for country sausage gravy. Its specific blend of seasonings (sage, pepper, etc.) really makes the gravy sing. If you can't find it, you can use ground pork and add your own seasonings like sage, thyme, and plenty of black pepper.
Just make sure it's got a good fat content for rendering!
My country sausage gravy is too thick! How can I thin it out without ruining the flavour?
No worries, easy fix! Simply whisk in a little extra milk, a tablespoon at a time, until you reach your desired consistency. Whole milk will maintain the richness, but 2% will work in a pinch. Give it a good stir and let it simmer for a minute or two to incorporate the milk properly.
Can I freeze country sausage gravy? I've got loads left over after Sunday brunch!
Freezing gravy can be a bit tricky as the texture can change. It's best eaten fresh if possible. However, if you must freeze it, let it cool completely and store it in a freezer safe container for up to 2 months.
When thawing, do it slowly in the fridge and be prepared to whisk it vigorously upon reheating and add a splash of milk as it may separate slightly.
Is there a vegetarian version of country sausage gravy I can make? I'm trying to cut down on meat, you see.
Absolutely! Use a plant based sausage alternative, browning it just like you would regular sausage. You can then use vegetable broth or even unsweetened almond milk (though the flavour will be slightly different) in place of the whole milk.
Be sure to adjust the seasoning to your liking, as the plant based sausage may have a different flavour profile than pork sausage.
Proper Good Country Sausage Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 0g |