Rainbow Bright Cupcakes with Dreamy Vanilla Cloud Frosting

Rainbow Cupcakes with Vanilla Cloud My Brightest Bake

By Cameron BlytheSeptember 9, 2025

Table of Contents

Recipe Introduction: Taste the Rainbow!

Ever wondered what pure joy tastes like? I'm pretty sure it's Rainbow Cupcakes with Vanilla Cloud Frosting . I'm talking about those bright, cheerful little cakes, perfect for a party or just a regular Tuesday! These beauties are basically edible sunshine.

A Whimsical Treat

These colorful cupcakes are inspired by those nostalgic rainbow desserts you see online. Imagine fluffy Vanilla Rainbow Cupcakes , each bite a sweet surprise.

They're based on Funfetti cupcakes but kicked up a notch. While they may look fancy, this rainbow cupcakes recipe easy to follow.

About This Recipe

These cupcakes are a playful twist on a classic, bringing a burst of colour to any occasion. Originating from a desire to add more fun to baking, they've become a popular treat.

This recipe is moderately challenging. Expect to spend about an hour prepping and baking, then another hour cooling. It makes 12 delicious cupcakes.

Perfect for sharing... or not!

Why You'll Love These Cupcakes

One of the best things? They're instant mood boosters! These colorful cupcakes for kids (and adults!) are guaranteed to bring a smile.

The Vanilla cloud frosting recipe is lighter than air, perfectly complementing the moist cake. You could even say the fluffy white is like that rainbow's end .

..a delightful finish to the treat. Plus, they're surprisingly easy to make at home.

Ready to get baking these Homemade rainbow cupcakes ? Let's jump into the ingredients you'll need for the batter and Cupcakes Rainbow Frosting !

Alright, let's get into what you'll need to bake these amazing Rainbow Cupcakes with Vanilla Cloud . Seriously, these are the kind of funfetti cupcakes that just scream happiness.

You know? Like sunshine in a cupcake. Get the kids in the kitchen, because these Colorful cupcakes for kids are a blast to make.

I'm just so excited for you to try this Rainbow Cake Cupcake Recipe .

Ingredients & Equipment

Main Ingredients

Ok, pay close attention. Get your scales out!

All-purpose flour: 1 ½ cups (192g). Go for unbleached if you can find it. Quality flour makes a difference, trust me.
Baking powder: 1 ½ teaspoons
Baking soda: ¼ teaspoon
Salt: ½ teaspoon
Unsalted butter: ½ cup (1 stick, 113g), softened. This needs to be properly soft. Think spreadable, not melty.
Granulated sugar: ¾ cup (150g)
Large eggs: 2 , at room temperature. This is important!
Vanilla extract: 1 teaspoon
Buttermilk: ¾ cup (177ml), at room temperature.
Gel food coloring: red, orange, yellow, green, blue, purple. Gel is key, as it won't make the batter too runny.
Sprinkles: As many as your heart desires.

And for that dreamy Vanilla Rainbow Cupcakes Cloud Frosting :

Unsalted butter: 1 cup (2 sticks, 226g), softened. Again, nice and soft!
Powdered sugar: 4 cups (480g), sifted. Seriously, sift it! Lumps in your Cloud Frosting are a no-no.
Heavy cream: ¼ cup (60ml)
Vanilla extract: 2 teaspoons
Pinch of salt

Seasoning Notes

We're going for that classic vanilla taste with the Vanilla cloud frosting recipe , but you can get creative here.

A tiny bit of almond extract in the Cupcakes Rainbow Frosting adds a lovely warmth. Or, try a dash of lemon zest.

Honestly, the world is your oyster! Essential Spice Combinations? Just vanilla. It's all about that pure vanilla taste!

Equipment Needed

12-cup muffin tin
Cupcake liners. Obvious, but you know
Mixing bowls, at least 7. Yup, you'll need one for each color!
Electric mixer. Stand or hand mixer, whatever you've got.
Rubber spatula
Measuring cups and spoons
Toothpicks. These are for swirling the batter, super important.
Piping bag and tip (optional). If you wanna get fancy with the Rainbow Desserts , go for it!
Wire rack

Don't have a piping bag? A ziplock bag with a corner snipped off works in a pinch. Just don't tell any professional bakers! You can find a Rainbow cupcakes recipe easy online but nothing compares to the Homemade rainbow cupcakes that you make yourself!.

Baking Rainbow Cupcakes: The Fun Way

Honestly, who doesn't love a rainbow ? And who doesn't like cupcakes ? Let's combine them! Get ready to make Rainbow Cupcakes with Vanilla Cloud Frosting .

These are total crowd pleasers, trust me. They are colorful cupcakes for kids , and also perfect for adults who are kids at heart.

Let’s dive into how to make these little bites of joy, alright?

Prep Steps: Let's Get Organized

First, mise en place is your best friend. Soften your butter, get your eggs to room temp, and measure out all your ingredients.

This essential mise en place saves so much time later. It's like having your own sous chef. Always preheat your oven.

Set it to 350° F ( 175° C) . You definitely don't want to forget! A quick note: Be careful when using gel food coloring.

A tiny drop goes a long way!

step-by-step: The Rainbow Magic

Follow these steps to your Homemade rainbow cupcakes !

Whisk together dry ingredients: flour, baking powder, baking soda, and salt.
Cream together butter and sugar in another bowl until fluffy.
Beat in eggs one at a time, then vanilla extract.
Gradually add dry ingredients alternating with buttermilk.
Divide batter into six bowls and tint each with gel food coloring.
Spoon colored batter into cupcake liners, layering colors to create a rainbow cake cupcake recipe !
Bake for 20- 22 minutes , or until a toothpick comes out clean.
Cool the rainbow cupcakes recipe easy before frosting!

Pro Tips: Level Up Your Cupcake Game

Want to make your Rainbow Cupcakes with Vanilla Cloud Frosting even better? Use gel food coloring for vibrant hues. Avoid overmixing the batter.

This keeps the cupcakes tender. Also, make sure your Cloud Frosting is light and fluffy. You do this by beating the butter before adding the powdered sugar.

Vanilla Rainbow Cupcakes should taste amazing, but also look stunning! Try making the batter a day in advance for flavors to deepen if you wish.

That's how you get perfect Rainbow Desserts . Plus, always, sift the powdered sugar. That will make the ultimate Vanilla cloud frosting recipe .

A Sprinkling of Fun

You know what? One time, I tried making these, and I forgot the baking powder. They came out flat as pancakes! Talk about a baking fail! But hey, we learn from our mistakes, right?

It also taught me the value of planning, preparation and a little extra effort to make the perfect funfetti cupcakes , or in this case rainbowfetti cupcakes.

So get baking, and enjoy every colorful bite! You deserve a special Cupcakes rainbow frosting today.

Recipe Notes to Keep You Baking Happy

Alright, so you’re about to bake these gorgeous Rainbow Cupcakes with Vanilla Cloud Frosting . I'm so excited for you! But before you dive in, let’s chat about a few extra tips and tricks to make sure your Rainbow Cake Cupcake Recipe turns out absolutely perfect.

Think of these as little cheat codes for baking success.

Serving Suggestions: Rainbow Desserts that Dazzle

Okay, presentation is key, right? For these colorful cupcakes for kids , think FUN! Pile them high on a tiered cake stand.

Add little paper umbrellas for a super cute touch. Or, how about serving them with a simple mixed berry compote? It's a great way to add some extra fruitiness and balance the sweetness.

If you are a sprinkles lover like me, using plenty sprinkles is always a great option when it comes to colorful desserts.

For a grown-up twist, pair the Vanilla Rainbow Cupcakes with a glass of sparkling wine or Prosecco. Trust me, it elevates the whole experience.

Storage Tips: Keeping the Funfetti Cupcakes Fresh

Honestly, these Homemade Rainbow Cupcakes never last long in my house. But if you do have leftovers, here's the lowdown.

For refrigerated cupcakes, the best way to keep them fresh is in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze them, but the frosting might get a little weird. If you do freeze, wrap each cupcake individually in plastic wrap and then put them in a freezer safe bag.

Thaw at room temperature before serving. Reheating isn't really necessary, but a few seconds in the microwave will soften them up if you prefer!

Variations: Cupcakes Rainbow Frosting , Your Way!

Want to make these even more amazing? Got you covered.

For a gluten-free version, use a good quality gluten-free all-purpose flour blend. I've had great results with the Bob's Red Mill one.

If you like the taste of lemon, add 1 teaspoon of lemon zest to the batter for a bit of brightness.

Nutrition Basics: Vanilla Cloud Frosting Recipe

I'm not a nutritionist, but here's the simple breakdown. Each Rainbow Cupcakes recipe easy is about 350 calories. It has some protein (3g), some fat (18g), and carbs (45g).

And yes, lots of sugar (30g). They are Vanilla cloud frosting recipe , so you get the gist. These are a treat, so enjoy them in moderation!

So, there you have it! I hope these notes help you make the best Rainbow Cupcakes with Vanilla Cloud Frosting ever. Happy baking!

Frequently Asked Questions

My "Vanilla Cloud" frosting isn't as fluffy as I'd hoped! What went wrong?

Ah, the dreaded flat frosting! More often than not, it comes down to the butter. Make absolutely certain your butter is softened (but not melted!). Also, sift your powdered sugar, trust me, you'll thank me later.

Beat the frosting on medium high speed for several minutes to incorporate air; think of it like whipping up a meringue you want those lovely peaks!

Can I make these Rainbow Cupcakes with Vanilla Cloud ahead of time?

Absolutely! The unfrosted cupcakes can be baked a day ahead and stored in an airtight container at room temperature. The frosting can also be made a day in advance and stored in the refrigerator. Just be sure to bring the frosting back to room temperature and re-whip it before frosting the cupcakes.

Nobody wants rock hard frosting!

Help! My colours are mixing together when I layer the batter. Any tips for vibrant Rainbow Cupcakes with Vanilla Cloud?

Right, let's fix that colour conundrum! The key is to be gentle. Use small spoons to carefully layer the coloured batters, being mindful to avoid disturbing the previous layer too much. A toothpick can swirl them gently, but less is more.

And definitely use gel food colouring; it's much more concentrated and won't thin out your batter like liquid food colouring can. It's a game changer!

Are there any substitutes I can use if I don't have buttermilk for these Rainbow Cupcakes?

No buttermilk, no problem! You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to ¾ cup of regular milk. Let it sit for about 5 minutes to curdle slightly that's what gives it that buttermilk tang! This substitution will work perfectly in the recipe.

If you want to make it vegan, use any plant based milk!

How should I store these Rainbow Cupcakes with Vanilla Cloud once they're frosted?

Once frosted, the cupcakes are best stored in an airtight container in the refrigerator. This will help keep the frosting stable, especially if it's a warm day. They'll stay fresh for about 2-3 days. Just remember to take them out about 30 minutes before serving to let the frosting soften up a bit.

Nobody likes biting into a brick of frosting!