Roasted Brussels Sprouts with Balsamic Bliss Walnut Crunch
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered what side dishes for party will actually impress your guests? These Roasted Brussels Sprouts with Balsamic Bliss & Walnut Crunch are packed with flavour and will definitely be a talking point.
They are tangy, sweet, and nutty a real taste sensation!
Brief Overview
This recipe draws inspiration from the vibrant flavours of the Mediterranean. It’s surprisingly easy to make. It takes about 45 minutes from start to finish. This recipe yields 6-8 servings.
Main Benefits
These sprouts are loaded with fibre and vitamins. They make a perfect side for any holiday gathering or potluck. Honestly, what makes this recipe special is the unexpected combination of the bitterness of the sprouts with the sweet balsamic glaze and crunchy walnuts.
Okay, let's get this party started!
These ain't your gran's boring boiled sprouts. They are actually very good. So Good. Honestly? they're epic.
Looking for easy party sides that everyone will actually enjoy? This recipe is a winner.
The key is not to overcrowd your baking sheet. You need to roast them! And this is one of those walnut recipes that'll make you wonder why you haven't been eating walnuts more often.
Just try it!
This is a great one when you need some vegetarian party sides. And it is also great for holiday side dishes! Now, let's talk about those ingredients.
You'll need about 1.5 lbs of Brussels sprouts.
Ingredients & Equipment
Okay, let's get this party started! This recipe for Roasted Brussels Sprouts with Balsamic Bliss & Walnut Crunch is gonna be a total winner.
Seriously, even your picky eater Uncle Barry will be reaching for seconds. It's the perfect addition to your list of party side dish recipes.
Main Ingredients
- 1.5 lbs Brussels sprouts, trimmed and halved (approx 680g ). Look for sprouts that are firm and bright green, not yellowing. That's how you know they're fresh.
- 2 tablespoons olive oil ( 30 ml )
- Salt and freshly ground black pepper, to taste
- 1/4 cup balsamic vinegar ( 60 ml ). A decent quality balsamic makes all the difference. The thicker, the better.
- 2 tablespoons maple syrup ( 30 ml )
- 1/4 cup chopped walnuts (approx 30g )
- 1 tablespoon fresh thyme leaves, chopped (approx 5g ) (optional)
Seasoning Notes
Balsamic vinegar and maple syrup? It's a match made in flavour heaven. The balsamic gives that tangy kick, while the maple syrup adds sweetness and helps the glaze thicken up perfectly.
If you're feeling adventurous, a pinch of red pepper flakes adds a lovely bit of warmth. This blend elevates the flavor to any Mediterranean side dishes you might be preparing.
Honestly, these seasoning notes create a depth of flavour that makes it a welcome addition to Holiday side dishes.
For an extra boost, try a tiny splash of balsamic glaze right at the end. It's like the rockstar of flavour enhancers.
Out of walnuts? Pecans or almonds work fine too! This keeps this easy party sides option versatile.
Equipment Needed
- Large baking sheet
- Parchment paper (optional, but saves on scrubbing!)
- Small saucepan
- Whisk
- Large bowl
Don't have parchment paper? Just grease the baking sheet well. No saucepan? A small frying pan works fine for the balsamic glaze.
You know? Improvise! Also consider easy potluck side dishes, where convenience is key.
I had a friend who tried to make balsamic glaze in the microwave once. Let's just say it wasn't pretty.
So definitely stick to the stovetop! Making sure you have the right equipment allows you to create the best party side dish recipes.
And you can have this dish out on the table ready for when your guests arrive for some crowd pleasing appetizers.
Walnut recipes, such as this roasted brussels sprouts recipe, are a sure way to impress any crowd. This addition to any party or event is bound to be a fan-favorite.
Roasted Brussels Sprouts with Balsamic Bliss & Walnut Crunch
Okay, let's get this party started! Need some killer party side dish recipes ? Honestly, these Brussels sprouts are a game changer! I know, I know.
.. Brussels sprouts. But trust me, these are not your nan's boiled sprouts. They're sweet, tangy, and crunchy basically the ultimate crowd pleasing appetizer .
These easy party sides are perfect for the holidays, potlucks, or any gathering. Who knew Roasted Brussels sprouts could be this good?
Prep Steps: Operation Mise en Place
First things first, let's get organized. This is essential before starting side dishes for party . Get your ingredients measured out, like a contestant on Bake Off.
Preheat your oven to 400° F ( 200° C) . Trim and halve 1.5 lbs (680g) of Brussels sprouts. Basically, just chop off the gnarly end and slice 'em in half.
Line a baking sheet with parchment paper for easy cleanup, but it's not essential.
step-by-step: From Sprout to Shout!
- Toss the halved sprouts with 2 tablespoons (30 ml) olive oil , salt, and pepper in a bowl.
- Spread them in a single layer on your baking sheet. Don't overcrowd!
- Roast for 20- 25 minutes , flipping halfway. You want them browned and tender.
- While they're roasting, toast 1/4 cup (30g) chopped walnuts in a dry skillet for 3- 5 minutes . Keep an eye on them, they burn easily!
- Make the balsamic glaze by simmering 1/4 cup (60 ml) balsamic vinegar and 2 tablespoons (30 ml) maple syrup in a small saucepan for 5- 7 minutes , until thickened.
- Transfer the roasted sprouts to a serving bowl.
- Drizzle with the balsamic glaze and sprinkle with the toasted walnuts.
- Add 1 tablespoon (5g) of fresh thyme leaves, chopped (optional). Serve immediately.
Pro Tips: Level Up Your Sprout Game
Don't skip the toasting of walnuts! It adds loads of flavour. Avoid steaming the sprouts by giving them enough space on the baking sheet.
If you are looking for vegetarian party sides, ensure the maple syrup used is pure maple syrup with no additional honey products.
The Balsamic glaze is what makes the sprouts so good. Want a festive twist? This would also be amazing with a sprinkle of pomegranate seeds over the top, which will look great on any holiday side dishes .
Honestly, this is a surefire way to make even the pickiest eaters fall in love with Brussels sprouts. They are like little flavour bombs and this recipe is a great addition to your Potluck side dishes.
Enjoy and remember to use balsamic bliss as a weapon to beat sprout haters! I have never failed to impress with this recipe.
Recipe Notes
Okay, let's get this party started! These Roasted Brussels Sprouts with Balsamic Bliss & Walnut Crunch are about to become your new go-to party side dish recipe .
Honestly, even I was surprised how good they turned out!
Plating Like a Pro & Drink Pairings
Presentation is key, you know? I like to arrange the roasted sprouts artfully on a platter. A sprinkle of extra walnuts and a drizzle of balsamic glaze gives it that 'chef's kiss' look.
For drinks, think crisp white wines or even a sparkling apple cider for a non-alcoholic option. As a bonus, you can turn your side dishes for party in great looking appetizers!
How Long Will They Last? Storage Savvy
Pop any leftover sprouts in an airtight container and they'll be good in the fridge for up to 3 days .
Freezing isn't ideal they can get a bit mushy. To reheat, a quick zap in the microwave or a few minutes in a hot oven will do the trick.
Remix It! Variations for Everyone
Got dietary restrictions? No worries! For a vegan version, just double check your maple syrup is definitely vegan. Want to go low-carb? Skip the maple syrup in the balsamic glaze.
During the holidays, swap in some dried cranberries for extra festive sweetness, or replace it for another great holiday side dishes.
Nutrition Quickie: The Good Stuff
These Brussels sprouts are packed with vitamins and fibre. Plus, walnuts add healthy fats. I'm no nutritionist, but a quick look shows this dish has good stuff like Fiber and Vitamins.
Consider that you can adjust the glaze sweetness for a healthier twist.
Don't overthink it! I know that you are also looking for easy party sides or great potluck side dishes . I always recommend roasting them for that extra caramelisation.
Honestly, these sprouts are so good, they're crowd pleasing appetizers in their own right. So, next time you are looking for Mediterranean side dishes ideas, or ways to prepare Roasted Brussels sprouts with delicious Balsamic glaze , try to add Walnut recipes , and this will become the star of your meal, no Dad-dancing required.
Give them a go and let me know what you think!
Frequently Asked Questions
How far in advance can I make these Roasted Brussels Sprouts for my party?
You can roast the Brussels sprouts a few hours ahead of time and keep them at room temperature. Reheat them gently in the oven or a skillet before serving. However, I wouldn't recommend making them a day in advance, as they will lose some of their crispness. The balsamic glaze can be made a day ahead and reheated.
I'm hosting a drinks party, are these Roasted Brussels Sprouts with Balsamic Glaze and Toasted Walnuts easy to eat as finger food?
While technically a "fork" dish, these sprouts can be served in small paper cups or bowls with cocktail forks for easy grazing! The key is to ensure the sprouts are cooked until tender, so they're easy to pierce. You could even skewer a couple of sprouts for a fancy, delicious nibble, like a gourmet kebab.
Can I freeze these Roasted Brussels Sprouts for later?
Freezing isn't ideal for this dish, as the Brussels sprouts can become quite soggy upon thawing. It's best enjoyed fresh! If you absolutely must, freeze the roasted sprouts without the balsamic glaze. Thaw thoroughly and then warm them in a pan, add the glaze, and toast walnuts fresh before serving.
I'm looking for easy side dishes for party, and I'm not a huge fan of Brussels sprouts. Is there something else I could use instead?
Absolutely! You can easily adapt this recipe using other vegetables. Roasted broccoli florets, cauliflower, or even butternut squash would work beautifully with the balsamic glaze and toasted walnuts. Just adjust the roasting time accordingly, keeping an eye on them until they're tender and slightly browned.
Sweet potatoes are another delicious option for vibrant side dishes for party.
My guests have allergies. What substitutions can I make for the walnuts in these easy side dishes for party?
No worries, it's easy to adapt! Sunflower seeds or pumpkin seeds offer a similar crunch and nutty flavour. You could also use toasted breadcrumbs or crispy fried onions for a different textural element. Just make sure to clearly label the dish so your guests with allergies can easily identify the ingredients.
As we say in this situation, better safe than sorry!
What's the best way to store leftover Roasted Brussels Sprouts?
Store any leftover sprouts in an airtight container in the refrigerator. They'll keep for up to 3 days. When reheating, a quick toss in a hot skillet is the best way to revive their texture. You can also reheat them in the oven, but be careful not to overcook them, or they'll become mushy.
A little drizzle of fresh balsamic glaze can perk them up as well!
Roasted Brussels Sprouts With Balsamic Bliss Wal
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 12g |
| Fiber | 5g |