Salted Caramel Chocolate Chunk Cookies
Table of Contents
Salted Caramel Chocolate Chunk Cookies: The Ultimate Treat
Fancy a bit of alright baking? If you love the combination of sweet and salty, get ready for these Salted Caramel Chocolate Chunk Cookies ! Honestly, they're proper lush.
These sweet and salty cookies strike a delicious balance that'll have you hooked.
What Makes These Cookies So Special?
These aren’t your bog-standard cookies, these are Salted Caramel Cupcakes . This recipe takes the best bits of traditional baking and elevates them.
Homemade caramel cookies give you an explosion of flavor in every bite. Perfectly balancing that lovely sweet and salty flavor.
A Taste of Home, Elevated
These cookies bring that warm, comforting feeling. Think of your grandma's baking, but with a cheeky modern twist. This recipe makes around 18-24 cookies.
They're perfect for sharing, or, y'know, keeping all to yourself. The prep time is about 30 minutes, plus 30 minutes chilling.
Baking only takes 10- 12 minutes per batch. So, you can whip these up in just over an hour!
Why You’ll Absolutely Love These
These aren't just tasty, they've got their benefits too! Chocolate is known to boost your mood. The Salted Caramel Cupcakes make them perfect for a pick-me-up, you deserve some cheer! These are perfect for a cosy night in with a cuppa.
The touch of sea salt is the game changer which perfectly balances everything. They’re guaranteed to be the best cookie recipes you’ve tried in ages! Plus, if you swap out the regular flour, you can make them great gluten-free Treats .
Ready to get baking these Salted Caramel Chocolate Cookies ? Let's grab those ingredients!
Let's Get Baking: Ingredients & Gear for Awesome Salted Caramel Chocolate Chunk Cookies
Right, let's get down to brass tacks! To make these blindingly good Salted Caramel Chocolate Chunk Cookies , you'll need to gather your bits and bobs.
Think of it as assembling your cookie arsenal. We're not just making any old Homemade Caramel Cookies ; we are crafting gluten-free Treats .
Main Ingredients: The Stars of the Show
Okay, for the salted caramel goodness, you'll need:
- 1 cup ( 200g ) granulated sugar. Quality doesn't matter too much here.
- 6 tablespoons ( 85g ) unsalted butter. Proper butter, not margarine!
- 1/2 cup ( 120ml ) heavy cream. Full fat is best for that rich caramel flavour.
- 1/2 teaspoon sea salt. Don't skip this! Salt makes it Salted Caramel Cupcakes .
For the chocolate chunk cookies recipe dough:
- 1 cup ( 226g ) unsalted butter. Softened, mind you! Not melted.
- 3/4 cup ( 150g ) packed light brown sugar. Makes the cookie moist.
- 1/2 cup ( 100g ) granulated sugar.
- 2 large eggs. Free range if you're feeling fancy.
- 1 teaspoon vanilla extract. Get the good stuff!
- 2 1/4 cups ( 281g ) all-purpose flour. Or a gluten-free Sweet flour mix.
- 1 teaspoon baking soda.
- 1 teaspoon sea salt.
- 1 1/2 cups ( 255g ) semi sweet chocolate chunks. Get the thick chunks!
Seasoning Notes: A Symphony of Flavors
The magic of these Sweet and Salty Cookies lies in the balance. Don't be shy with that sea salt! The combination of vanilla and brown sugar gives the cookie that classic, comforting flavour.
Vanilla is key, for real!
If you love the combination of flavours, consider adding a tiny pinch of cinnamon. It just enhances the warmth. Or, throw in some instant coffee powder for a salted mocha dream.
For a substitute: swap sea salt for pink Himalayan.
Equipment Needed: Keep It Simple, Stupid!
You don't need a fancy kit. Just the essentials:
- Saucepan. For making the caramel a heavy bottomed one is best.
- Baking sheets. Obvs.
- Parchment paper. Makes cleanup a breeze.
- Electric mixer. Stand or hand, whatever you've got.
- Cookie scoop. Optional, but helps with even baking of the Best Cookie Recipes .
- Measuring cups and spoons. Get measuring for the Caramel Cupcakes mix!
A baking scale would also be good. Alternatives? A mug and knife.
Let's Bake Salted Caramel Chocolate Chunk Cookies!
Alright, buckle up, buttercups! Let's make Salted Caramel Chocolate Chunk Cookies . Honestly, these are not your average biscuits. If you love the combination of sweet, salty, and chocolatey goodness, you're in for a right treat.
We are doing the Best cookie recipes , using a classic dessert with a modern twist of Homemade caramel cookies .
Prep Steps: Let's Get Organized!
- Essential Mise en Place: Get everything weighed out. Seriously , prep is key.
- Time Saving Organization Tips: Make the caramel before the dough. While it's cooling, prep everything else.
- Safety Reminders: Caramel is molten sugar. Be careful . Don’t be a hero.
step-by-step: Cookie Perfection!
- Make Salted Caramel: Melt 1 cup sugar in a saucepan, stirring constantly until smooth.
- Add Butter: Whisk in 6 tbsp butter until smooth.
- Pour in Cream: Slowly pour in 0.5 cup heavy cream , whisking until smooth. Stir in 0.5 tsp salt .
- Cream Butter and Sugar: Cream 1 cup softened butter , 0.75 cup brown sugar , and 0.5 cup sugar .
- Add Eggs & Vanilla: Beat in 2 eggs and 1 tsp vanilla .
- Combine Dry Ingredients: Whisk 2.25 cups flour , 1 tsp baking soda , and 1 tsp salt .
- Mix & Chill: Gradually add to wet ingredients. Fold in 1.5 cups chocolate chunks and caramel pieces. Chill dough for 30 minutes .
- Bake: Scoop, top with caramel. Bake at 375° F ( 190° C) for 10- 12 minutes .
Pro Tips: Cookie Ace!
- Don’t Overbake: Bake until just set. They'll keep cooking as they cool.
- Chill That Dough: It stops them from spreading too thin, I swear. It's essential for that lovely texture.
- Caramel Placement: Push extra caramel pieces into the cookies before baking. This looks beautiful and makes a Salted caramel chocolate cookies in every bite.
These Caramel Cupcakes inspired cookies are a winner! The saltiness helps the Chocolate chunk cookies recipe to the next level.
Maybe we should try to make some Salted Caramel Cupcakes next time. If you want to experiment with gluten-free Sweet , using a gluten-free Sweets flour would work well, for delicious gluten-free Treats .
These Sweet and salty cookies are hard to resist.
Okay, let's get down to brass tacks with these Salted Caramel Chocolate Chunk Cookies ! They're not just any caramel cupcakes recipe, they are the best cookie recipes you will ever taste!
Recipe Notes
Serving 'Em Up Right!
Right, so you've baked your batch of deliciousness. Time to plate these beauts. I reckon a few on a nice plate looks dead fancy.
You could even add a sprinkle of sea salt for extra pizazz. Goes great with a cuppa, obviously. Or a cheeky glass of milk if you're feeling nostalgic.
If you want to be extra, vanilla ice cream is a shout!.
Storing Your Sweet and Salty Cookies
So, you've managed not to eat them all in one go? Fair play. Pop them in an airtight container. They will keep in the fridge for about 3 days.
Honestly, they probably won't last that long. Freezing them? Yeah, you can freeze the dough before baking. Just portion it out and wrap it well.
Bake straight from frozen, adding a few minutes to the baking time. The Homemade Caramel Cookies you created will be enjoyed for a long time.
Mix It Up a Bit!
Fancy a twist? Go on then. You can make these gluten-free Sweets . Just swap the regular flour for a gluten-free blend.
Sorted! gluten-free Treats will be amazing too. Seasonally, try adding a touch of orange zest in winter for a festive vibe.
Nutrition Lowdown
Alright, here's the deal. Each cookie is roughly around 250-300 calories. They've got protein and fat and the sugar is fairly high.
But hey, they're cookies. Everything in moderation, yeah? The Salted Caramel Cupcakes are the best thing to share with everyone.
If you love the combination of sweet and salty and who doesn't? then these cookies are bang on.
Honestly, give them a go. You won't regret it. Happy baking, my friend! Enjoy your salted caramel chocolate cookies , you deserve them! Try the chocolate chunk cookies recipe for an amazing experience.
Frequently Asked Questions
Why do I need to chill the cookie dough? Can't I just bake them straight away?
Chilling the cookie dough is crucial, old sport! It allows the butter to solidify, which prevents the cookies from spreading too thin in the oven. Also, that rest time lets the flavors meld together, resulting in a richer, more complex cookie. So, resist the urge and give it a chill!
My caramel squares melted and made a mess when I baked the cookies. What went wrong?
Ah, a sticky situation! This likely happened because the caramel squares were either too large or too close to the edge of the cookie. Make sure you cut them into small, manageable pieces and gently press them into the center of the cookie dough before baking.
You can also try chilling the caramel squares in the freezer for a bit before adding them to the dough for extra support. That should prevent them from completely melting out.
Can I make the salted caramel ahead of time? How long will it keep?
Absolutely, you can be a clever clogs and make the salted caramel ahead of time. Let it cool completely, then store it in an airtight container in the refrigerator for up to a week. Just bring it to room temperature or gently warm it before cutting it into squares and adding it to your cookie dough. Sorted!
If you love the combination of sweet and salty, what other variations could I try with these Salted Caramel Chocolate Chunk Cookies?
Fancy getting a bit adventurous, eh? For a little extra crunch, add some chopped pecans or walnuts to the dough. If you're a fan of spice, a pinch of cayenne pepper in the caramel will add a lovely kick. You can also swap out some of the chocolate chunks for toffee bits for an even more intense caramel flavor.
How should I store these cookies to keep them fresh?
To keep these beauties fresh, store them in an airtight container at room temperature. They'll stay good for about 3-4 days. You can also freeze them for longer storage just make sure they're completely cool before popping them in a freezer safe bag or container.
When you're ready to enjoy, thaw them at room temperature.
Are these cookies healthy? What are the nutritional considerations?
Let's be honest, they're cookies a treat, not a health food! They are fairly calorie dense and rich in sugar and fat, so enjoy them in moderation. You can slightly reduce the sugar content by using a sugar substitute like stevia for part of the granulated sugar.
And of course, using high-quality chocolate will provide some antioxidants!
Salted Caramel Chocolate Chunk Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 15g |
| Fiber | 1g |