Silky Smooth Sous Vide Salmon with Lemondill Butter

Recipe Introduction

Quick Hook: Craving Restaurant Quality Salmon?

Ever dreamt of perfectly cooked salmon? Honestly, who hasn't? This sous vide salmon recipe delivers melt-in-your mouth results. The secret? A vibrant lemon dill salmon butter.

Brief Overview: Perfectly Cooked Salmon

Sous vide cooking has French origins. It ensures even cooking. This easy sous vide salmon recipe is beginner friendly. It takes about 45 minutes to an hour. This recipe serves two.

Main Benefits: Healthy and Delicious

Salmon is packed with Omega-3s, super healthy! This recipe is perfect for a fancy dinner party, or even a quick weeknight meal.

What makes this sous vide salmon recipe special? It's the precise temperature control, and that incredible salmon with lemon dill butter .

Ready to dive in?

What Makes This Sous Vide Salmon Recipe So Special?

You know, I used to be scared of cooking fish. Overcooked, dry salmon was a regular occurrence. But then I discovered the magic of sous vide salmon .

Oh my gosh! It changed everything.

This sous vide salmon recipe takes away all the guesswork. The sous vide method ensures your salmon is always perfectly cooked, never dry.

Trust me, it's like having a restaurant quality salmon recipe right in your own kitchen.

Get Ready for Silky Smooth Sous Vide Salmon with Lemon Dill Butter

This isn't your average sous vide salmon recipe . It's about effortless elegance. We are talking perfectly flaky, perfectly cooked salmon infused with lemon dill salmon flavors, finished with a sear for that crave worthy texture.

This easy sous vide salmon is soon going to be your new favourite!

Okay, let's dive into what you need for this sous vide salmon recipe . Honestly, it's super straightforward, and you might already have most of this stuff kicking around.

We're aiming for restaurant quality salmon recipe without the restaurant price tag, you know?

Ingredients & Equipment: The Bare Essentials

Main Ingredients for Perfectly Cooked Salmon

So, what do you need to make this Easy Sous Vide Salmon ? First, the star of the show: salmon.

Grab 2 salmon fillets , about 6 ounces (170g) each. Whether you want the skin on or off is totally up to you! Quality is key.

Look for firm, vibrant fillets that don't smell too fishy. Think lemon dill salmon , so make sure it looks fresh!

Then, you'll need 1 tablespoon (15ml) of olive oil and some salt and pepper. Bam! Done. I usually add a sprig of thyme because it makes me feel fancy.

Next up, the lemon dill butter that takes this dish to the next level: 4 tablespoons (57g) of softened butter, 1 tablespoon (15ml) of lemon juice, 2 tablespoons (30ml) of chopped fresh dill, 1/4 teaspoon (1.

25ml) of garlic powder, a pinch of red pepper flakes (if you're feeling spicy), and, of course, more salt and pepper.

Oh my gosh, that's good!

Seasoning Notes: Flavor Power Ups

Garlic powder is a great flavor enhancer, but don't overdo it. Fresh garlic can be substituted. For a quick substitution, dried dill works in a pinch.

Honestly, fresh is so much better, though! Remember to start with smaller amounts of seasoning to start, because its much easier to add than to take away.

Equipment Needed: Keeping it Simple

For this sous vide salmon recipe , you'll need a sous vide immersion circulator. I have a basic one, and it works great.

A big pot or container for your water bath is also a must. Vacuum sealer is nice, but freezer strength zip-top bags work well too.

Just use the water displacement method to get the air out. Essential, a cast iron skillet to give Salmon with Lemon Dill Butter the perfect sear.

You could use another heavy bottomed pan instead. Lastly, an instant read thermometer will remove all the guess work. Just make sure to calibrate it.

Getting all this ready ahead of time helps so much. You will find that following this Sous Vide Recipes Fish that will be both fast and easy to do, leaving you more time to enjoy life, and eat good food!.

Silky Smooth Sous Vide Salmon with Lemon Dill Butter: Restaurant Quality at Home

Oh my gosh, you have to try this sous vide salmon recipe ! Honestly, it's a game changer. Forget dry, overcooked salmon.

We're talking perfectly cooked, melt-in-your mouth amazing. This recipe delivers perfectly cooked salmon every time. The secret? Sous vide! I swear by it.

I used to struggle cooking fish. Now, with this recipe, it's foolproof. You can have restaurant quality salmon recipe at home.

Prep Steps: Mise en Place Like a Pro

First, let's get organised. This sous vide salmon recipe is a breeze, but prep is key.

• Get your 2 (6-ounce) salmon fillets ready. Pat them dry. This is important for a good sear later.
• Soften 4 tablespoons of butter . Chop up 2 tablespoons of fresh dill . Squeeze out 1 tablespoon of lemon juice .
• Gather your equipment. You'll need your sous vide, pot, bags, and a pan.

Pro tip: I like to measure everything out beforehand. It saves so much time!

step-by-step: Achieving Sous Vide Salmon Perfection

This Easy Sous Vide Salmon recipe comes together in few simple steps:

1. Season your salmon with salt and pepper. Maybe add a sprig of thyme if you're feeling fancy.
2. Pop each fillet in a bag. Vacuum seal it, or use the water displacement method with a freezer bag.
3. Set your sous vide to 120° F ( 49° C) for medium rare. Cook for 30- 45 minutes , depending on thickness.
4. While the salmon cooks, mix up your lemon dill butter. Softened butter, lemon juice, dill, garlic powder. Yum!
5. (Optional) Sear the salmon. Heat oil in a pan. Sear skin side down for 2- 3 minutes , then flip for 30-60 seconds .

Remember : Always use an instant read thermometer to check for doneness.

Pro Tips: Salmon with Lemon Dill Butter Secrets

Want to take your Sous Vide Salmon Recipes to the next level? I have some tricks up my sleeve!

• Don't overcrowd the pan when searing. This ensures a crispy crust.
• Pat the salmon super dry before searing. It really makes a difference.
• Experiment with different herbs. Parsley or chives work great too. Think Lemon Dill Salmon

Honestly, once you try this sous vide salmon recipe , you'll never cook salmon any other way. It's the best! The Sous Vide Salmon Temperature control is amazing.

Enjoy your Perfectly Cooked Salmon !

Recipe Notes: Elevate Your Sous Vide Salmon Recipe Game!

Right, so you're about to embark on this amazing sous vide salmon journey! Before you do, let's chat about a few things.

These are just some little nuggets of wisdom to help you make the best perfectly cooked salmon ever!

Serving like a Pro: Plating and Pairing

Honestly, presentation matters! Flake that gorgeous sous vide salmon onto a plate. Think about making it pop! A sprig of fresh dill? A lemon wedge? Sorted!

For sides, how about some roasted asparagus? It's easy and tastes amazing. Need a drink? A chilled glass of Sauvignon Blanc is perfect.

You know, something that won't overpower the delicate salmon with lemon dill butter . Crusty bread is also a fantastic option, you can use it to mop up the delicious juices on your plate!.

Storage Savvy: Keeping it Fresh

Got leftovers? Wrap them tight and stick them in the fridge. They'll be good for up to three days. I don't recommend freezing sous vide salmon as the texture can change.

To reheat, gently warm in a pan or the microwave. Don't overcook it! We want that restaurant quality salmon recipe texture back.

Remix Time: Variations Galore

Fancy a change? Swap the dill for tarragon for a different flavour. You could also add a pinch of chilli flakes for a bit of heat.

Bam! Instant upgrade to your Easy Sous Vide Salmon .

If you're dairy-free, use olive oil instead of butter. Still delicious, promise!. Check the cooking times if you change out the salmon for a different fish.

Nutrition Nuggets: Goodness in Every Bite

Here's the lowdown: This lemon dill salmon is packed with protein and healthy fats. The Sous Vide Recipes Fish is generally known to retain more nutrients too.

It's good for your heart and your brain. Plus, that lovely lemon gives you a boost of vitamin C. What's not to love?

So there you have it. A few extra pointers to make your Sous Vide Salmon Recipes experience even better. Remember to pat the salmon dry before searing.

Also, you can always adjust the Sous Vide Salmon Temperature to your liking. With the Sous Vide Salmon Recipe , have fun and enjoy! You've got this.

Go get 'em, tiger!.