Sinfully Simple Chocolate Cherry Dump Cake
Table of Contents
Recipe Introduction: look into into Decadence!
Ever have those days where you just need something sweet? Well, buckle up, buttercup! This chocolate cherry dump cake is about to become your new best friend. It's easy, delicious, and oh-so-satisfying.
What's the Deal with Dump Cake?
Dump cakes are kinda like the lazy dessert recipes of the baking world. Originating in the good ol' US of A, it's a simple dish where you literally dump ingredients into a pan.
It takes only 5 minutes to prep and 40 minutes to bake, and you'll have enough for 8-10 servings.
Why You'll Love This Cherry Chocolate Dessert
This gooey chocolate cherry cake is more than just easy, it’s a hug in cake form. Seriously, who can resist a warm, chocolate cherry dessert ? Its packed with cherry pie filling cake.
Plus, it’s a fantastic way to use up that can of cherry pie filling sitting in your cupboard.
Health(ish) Benefits & Occasions
Okay, let’s be real, it’s cake! However, cherries do have antioxidants, so we can call it a health- ish treat.
This cherry chocolate dump cake is perfect for potlucks, weeknight dessert recipes , or when you just need a little comfort.
It's also a brilliant option for the lazy dessert recipes fans among us.
Time to grab your ingredients. You'll need cherry pie filling, chocolate cake mix and butter, and let's get baking.
Ingredients & Equipment: Your Chocolate Cherry Dump Cake Arsenal
Let's get down to brass tacks. To make this incredibly easy dump cake recipe , you really don't need much.
This cherry chocolate dump cake is designed for lazy Sunday afternoons. You know, the kind where effort is strictly optional.
Main Ingredients: The Holy Trinity
- Cherry pie filling: 1 (21 ounce) can ( 595g ). Quality pie filling makes a difference. Look for one with plenty of visible cherries. Trust me, you'll taste it.
- Chocolate cake mix: 1 (15.25 ounce) package ( 432g ). Just the dry mix, mind you! I accidentally used prepared cake mix once. Let's just say it wasn't pretty.
- Unsalted butter: ½ cup (1 stick) ( 113g ), melted. Use the good stuff if you can. It'll add a richer flavor to this gooey chocolate cherry cake .
Seasoning Notes: Keeping It Simple
Honestly? You don't need much seasoning. The pie filling and cake mix bring plenty of flavor. For a little extra oomph , add a teaspoon of almond extract to the cherry filling.
Or, you know what else rocks? A dash of cinnamon to the cake mix before baking!
Got no cherry pie filling? Use apple, blueberry, or peach instead. This easy dump cake recipe is very forgiving. Experiment, my friends! I have even tried a chocolate cherry cobbler version!
Equipment Needed: Bare Essentials
- 9x13 inch baking pan: ( 23x33cm ).
- Mixing bowl: To melt the butter, or skip it and melt it directly in a microwaveable bowl.
- Measuring cups and spoons.
- Oven: Because, duh.
Don't have a 9x13 pan? A similar sized baking dish will do. You'll have this chocolate cherry dessert ready in no time, it is the perfect weeknight dessert recipe .
Seriously, folks, that’s it. This lazy dessert recipe is all about minimal effort, maximum reward. So grab your stuff, preheat that oven to 350° F ( 175° C) , and let's get baking!
Sinfully Simple Chocolate Cherry Dump Cake: Your New Weeknight Hero
Oh my gosh, you guys! Let me tell you about this Chocolate Cherry Dump Cake. Honestly, this is the laziest dessert recipes ever.
It's so easy, it's almost embarrassing. But hey, we all have those days, right? You know? When you just want something sweet fast .
So, grab your apron (or don't, no judgement here) and let’s dive into this cherry chocolate dump cake madness.
Prep Steps: Easier Than Ordering Takeout
This is so simple, it barely requires prep. I mean, seriously.
Essential mise en place : Grab your 9x13 inch pan . Grease it. Preheat your oven to 350° F ( 175° C) . Done. That’s it.
Time saving organization tips : Open the can of cherry pie filling and the box of chocolate cake mix . Melt ½ cup (1 stick) of butter . Feel like a pro already.
step-by-step: The "Dump" Is Key
Okay, here's where the magic happens. And by magic, I mean dumping.
- Pour the cherry pie filling into the greased pan. Spread it out evenly.
- Sprinkle the dry chocolate cake mix evenly over the cherries. Make sure you cover it all.
- Drizzle the melted butter over the cake mix. Try to get every bit covered.
- Bake for 35- 40 minutes . The top should be golden brown.
- Let it cool slightly before serving. That's key.
Pro Tips: Level Up Your Lazy
Even Coverage: Ensure the cake mix and melted butter are evenly distributed. This is what makes it perfectly moist.
Don't Overbake: Nobody likes a dry cake. Start checking at 35 minutes . A toothpick should come out clean.
So there you have it. A ridiculously easy, sinfully delicious, and totally fool proof chocolate cherry dump cake . It's the perfect cherry chocolate dessert.
Serve it with a scoop of vanilla ice cream. Trust me, it’s a game changer.
Recipe Notes: Nailing That Chocolate Cherry Dump Cake
Alright, so you're ready to bake this cherry chocolate dump cake ? Awesome! But before you dive in, let's chat about a few things to make sure yours turns out amazing .
Honestly, these little tips can make a big difference. Think of it as me whispering secrets in your ear.
Serving Suggestions: Show Off That Cake!
Okay, so you've got your chocolate cherry dessert fresh from the oven. How do you make it look extra tempting? Simple!
- Plating and Presentation Ideas: A scoop of vanilla ice cream on top is classic. But you could also try a dollop of whipped cream and a sprinkle of chocolate shavings. Fancy, right?
- Complementary Sides or Beverages: This cake is rich, so a cup of strong coffee or even a slightly tart cherry soda can cut through the sweetness.
Storage Tips: Make It Last (If It Can!)
Let's be real, this gooey chocolate cherry cake probably won't last long. But if you have leftovers:
- Refrigeration Guidelines: Store it in an airtight container in the fridge for up to 3 days.
- Freezing Options (if applicable): You can freeze it! Wrap it tightly in cling film, then foil, and freeze for up to 2 months.
- Reheating Instructions: Warm it up in the microwave for about 30 seconds or in a low oven ( 200° F or 93° C ) for about 10 minutes . Just until it's warmed through.
Variations: Let's Get Creative!
Want to mix things up? I've got you covered! This easy dump cake recipe is super flexible.
- Dietary Adaptations: For a gluten-free version, just use a gluten-free chocolate cake mix. Easy peasy!
- Seasonal Ingredient Swaps: In the summer, fresh cherries would be amazing mixed in with the canned pie filling. The perfect cherry pie filling cake is in your hand.
Nutrition Basics: The (Slightly) Guilt Free Part
Okay, let's be honest, this is dessert. But here's a simplified look:
- Simplified Nutrition Information: About 350 calories per serving.
- Key Health Benefits: Um...happiness? Seriously though, a little treat can be good for the soul.
So there you have it! All the insider info for making the perfect chocolate cherry dump cake . Don't stress too much about perfection, just have fun! And remember, even if it's not perfect , it's still cake.
You've got this! Now go ahead and enjoy your weeknight dessert recipes .
Frequently Asked Questions
Can I use a different flavor of pie filling in this chocolate cherry dump cake recipe?
Absolutely! While cherry pie filling is a classic choice, feel free to experiment. Apple, blueberry, or even peach pie filling would work wonderfully. Think of it as your chance to channel your inner Prue Leith and get creative with flavors just be sure the filling complements the chocolate!
My chocolate cherry dump cake came out dry. What did I do wrong?
A dry dump cake is a bummer, but easily fixed next time! Overbaking is the most common culprit, so start checking for doneness around the 35-minute mark. Also, ensure the melted butter is distributed evenly over the dry cake mix that's key for moisture. A little extra pat of butter never hurt anyone!
How do I store leftover chocolate cherry dump cake?
Leftover dump cake should be stored in an airtight container in the refrigerator. It will keep for about 3-4 days. You can enjoy it cold straight from the fridge, or gently warm it up in the microwave for a few seconds perhaps with a scoop of ice cream on top!
Is there a way to make this chocolate cherry dump cake healthier?
While it's definitely a treat, you can lighten it up a bit! Look for reduced sugar cherry pie filling and consider using a lighter chocolate cake mix. You could even swap out some of the melted butter for unsweetened applesauce it’ll add moisture without all the fat. Every little helps, as they say!
Can I add nuts to my chocolate cherry dump cake?
Go for it! Adding chopped nuts is a fantastic way to boost the flavor and texture of your chocolate cherry dump cake. Pecans or walnuts are classic choices that complement both chocolate and cherry, but feel free to experiment with almonds or even hazelnuts.
Sprinkle them over the cake mix before baking for best results.
What kind of chocolate cake mix is best for a chocolate cherry dump cake?
A devil's food or dark chocolate cake mix will give you a really rich, decadent flavor that pairs beautifully with the sweet cherries. However, you can use any chocolate cake mix you like! A milk chocolate cake mix will be a bit milder and sweeter, if that's more your style.
Ultimately, it depends on your personal preference!
Sinfully Simple Chocolate Cherry Dump Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 2g |