Slow Cooker Buffalo Wings Falloffthebone Perfection

Easy Slow Cooker Buffalo Wings Recipe FallOffTheBone

By Priya DesaiSeptember 8, 2025

Table of Contents

Recipe Introduction: Winging It with a Slow Cooker

Ever get that craving for proper Buffalo wings? Honestly, sometimes I just can’t be bothered with all the faff. That's where this Slow Cooker Buffalo Wings Recipe comes in.

It's dead easy , and you end up with wings that are so tender, the meat just falls right off the bone.

No joke!

What’s the Story Here?

Buffalo wings, they're a classic American thing, right? It's a spicy, saucy mess, born in Buffalo, New York. This version is proper simple.

It's an easy dinner for the family or a total crowd pleaser for the big game night. This Best Crockpot Buffalo Wings Recipe takes all that hard work off your plate!

This recipe is easy , takes about 3 hours 15 minutes on high or 8 hours 15 minutes on low.

It makes around 6 servings. That’s perfect for a group of mates or a hungry family.

Why You’ll Love These Wings

These Buffalo Chicken Wings Crockpot Franks Red Hot Crock Pot are brilliant because you get that tangy, spicy wing flavour without any effort.

The slow cooker makes them super tender. It's the Buffalo Wild Wings Recipe Crockpot with that Fall Off The Bone Buffalo Wings Slow Cooker vibe that you crave.

They are packed with protein. These are great for any party or a Slow Cooker Party Wings . Plus, this Wings Recipe Buffalo is proper flexible you can easily change up the spice level or add different flavours.

It's like having your own Buffalo Chicken Wings Crockpot Franks Red Hot Crock Pot night!

Now, let's dive into what you'll need for this Slow Cooker Chicken Wings wonder.

Ingredients & Equipment for the Best Crockpot Buffalo Wings Recipe

Alright, let's talk ingredients. Here’s everything you'll need to nail this Slow Cooker Buffalo Wings Recipe . Get ready for some seriously tasty wings.

This recipe is so easy. You'll think its a Buffalo Wild Wings Recipe Crockpot level of good, but with almost no effort.

Main Ingredients

Here’s your shopping list. Get ready for some Fall Off The Bone Buffalo Wings Slow Cooker style!

2.5 lbs (1.1 kg) chicken wings, separated. Fresh wings are best!
1 tbsp (15 ml) olive oil. This helps the seasoning stick.
1 tsp (5g) garlic powder. Because garlic makes everything better.
1 tsp (5g) onion powder. Adds a subtle sweetness.
½ tsp (2.5g) smoked paprika. This gives a smoky depth of flavor.
½ tsp (2.5g) salt. Seasoning is key!
¼ tsp (1.25g) black pepper. Freshly ground is always better.
1 cup (240 ml) Frank's RedHot Original Cayenne Pepper Sauce. Frank's Red Hot Crock Pot is the real deal.
½ cup (115g) unsalted butter, melted. It makes the sauce rich and smooth.
2 tbsp (30 ml) white vinegar. Adds a tangy kick.
1 tbsp (15 ml) Worcestershire sauce. This is your secret weapon for umami flavour.

Quality chicken wings are important. Look for plump, juicy wings with minimal bruising. Honestly, don't cheap out. You deserve the Best Crockpot Buffalo Wings Recipe .

Seasoning Notes

Spice it up or down to your liking. It's your kitchen, your rules!

Garlic powder, onion powder, paprika, salt, and pepper create a killer base. Don't skip any!
Worcestershire sauce is a flavour bomb. It adds depth and richness.
Frank's RedHot is the classic choice. For a milder kick, try a different hot sauce.
Got no white vinegar? Apple cider vinegar works in a pinch.

Equipment Needed

Keep it simple. You likely have most of this already.

Slow cooker (6-quart or larger). You need enough space for all the wings.
Large mixing bowl. To toss the wings in the seasoning.
Tongs. For handling the wings without getting messy.
Wire rack (optional). For crisping up the wings under the broiler.
Baking sheet (optional). To catch drips when broiling.

Don't have a wire rack? Just use a baking sheet. No biggie! These Slow Cooker Chicken Wings will be amazing either way.

This could be one of your next Easy Crockpot Dinners ! If you are hosting a party, these are great as Slow Cooker Party Wings .

Slow Cooker Buffalo Wings Recipe : Fall Off-The-Bone Perfection

These Slow Cooker Buffalo Wings are proper brilliant! Honestly, forget ordering in. This Best Crockpot Buffalo Wings Recipe gives you seriously tender, fall off-the-bone chicken drenched in that spicy, tangy Buffalo sauce we all love.

It's like a secret weapon for game day. Plus, it's an Easy Crockpot Dinners option for any night, really.

Prep Steps: Winging It Like a Pro

First, get your mise en place sorted, yeah? That's fancy talk for "get everything ready." We're talking wings, spices, and sauce ingredients all lined up.

It's essential mise en place, mate. Give your 2.5 lbs (1.1 kg) of chicken wings a good rinse and pat them dry.

Time saving tip: Buy pre-separated wings. Honestly, it's worth the few extra quid.

step-by-step to Buffalo Bliss

Give your wings a good rub with 1 tbsp (15 ml) olive oil, 1 tsp (5g) garlic powder, 1 tsp (5g) onion powder, ½ tsp (2.
5g) smoked paprika, ½ tsp (2.5g) salt, and ¼ tsp (1.25g) black pepper. Get them evenly coated, proper like.
Arrange the seasoned wings in your slow cooker. Don't overcrowd it! One layer is best for even cooking. If you have too many, do it in batches.
Cook on high for 3- 4 hours or low for 6- 8 hours . They are done when the internal temperature is 165° F/ 74° C .
Now, for the magic sauce: Whisk together 1 cup (240 ml) Frank's RedHot Sauce, ½ cup (115g) melted butter, 2 tbsp (30 ml) white vinegar, and 1 tbsp (15 ml) Worcestershire sauce.
This is Buffalo Chicken Wings Crockpot Franks Red Hot Crock Pot greatness right here!
Drain any extra liquid from the slow cooker (trust me on this). Then, pour the Buffalo sauce over the wings and toss.
Optional, but HIGHLY recommended: For that crispy skin, spread wings on a wire rack over a baking sheet. Broil for 2- 3 minutes per side.
Watch them like a hawk to avoid burning!

Pro Tips: Level Up Your Wing Game

Want Fall Off The Bone Buffalo Wings Slow Cooker results? Don't skip the broiling step. It's the key to that crispy, caramelized goodness.

If you have time, chill the wings in the fridge for about 30 minutes before broiling. It helps the skin crisp up even more.

Also, don't let them cook for long to get Buffalo Wild Wings Recipe Crockpot

So there you have it your ticket to Slow Cooker Party Wings that'll have everyone raving. This Wings Recipe Buffalo is genuinely a winner. Enjoy!

Recipe Notes for the Best Crockpot Buffalo Wings Recipe

Right, so you're about to dive into this Slow Cooker Buffalo Wings Recipe , and I'm buzzing for you! Before you get your apron on, here's a few bits of advice to make sure you get the Fall Off The Bone Buffalo Wings Slow Cooker experience you're dreaming of.

Serving Suggestions: Level Up Your Wings

Listen, presentation is everything, innit? Plating these Wings Recipe Buffalo is easy. Think about a pile of wings, glistening with that spicy Buffalo Chicken Wings Crockpot Franks Red Hot Crock Pot sauce.

Serve 'em up on a platter with blue cheese or ranch. Chuck in some celery and carrot sticks for that authentic Buffalo Wild Wings Recipe Crockpot vibe.

Coleslaw or potato salad on the side? Bang on! You want beers that are good for dipping.

Storage Tips: Keepin' it Fresh

Honestly, these wings are so good, they rarely last long. But, if you have leftovers (unlikely!), get them in the fridge ASAP.

They'll be good for 3-4 days in an airtight container. Want to freeze them? Go for it! Just make sure they're properly cooled first.

Reheat in the oven for 15- 20 minutes at 350° F ( 175° C), or in the microwave if you're in a rush.

Don't be tempted to skip this step.

Variations: Mix it Up a Bit

Fancy a change from the norm? You know, some people aren't keen on too much spice. Try adding honey to the sauce for a sweet and spicy kick.

Sorted! Using plant based butter makes them dairy-free. Easy peasy! Experiment with ingredients; let your inner chef free and experiment with the ingredients

Nutrition Basics: Know What You're Eatin'

Okay, so these Slow Cooker Party Wings aren't exactly health food. Each serving clocks in around 450-550 calories. It has protein, some fat, and carbs.

Loads of sodium, mind, thanks to the Buffalo sauce.

These Easy Crockpot Dinners can be healthier at home. Want to keep things lighter? Use leaner chicken. Go easy on the butter. Either way, remember it's all about balance.

So there you have it! Get stuck in and make these Crockpot Buffalo Wings with Ranch . Honestly, you'll be chuffed with the results.

Now go forth and conquer that Slow Cooker Chicken Wings recipe!

Frequently Asked Questions

Can I really make proper Buffalo wings in a slow cooker? Sounds a bit dodgy, mate!

Absolutely! While it might sound unconventional, using a slow cooker makes the wings incredibly tender and juicy. You won't get that deep fried crispness directly, but a quick blast under the broiler at the end sorts that right out. Trust us, it's a game changer for easy entertaining!

How long should I cook this Slow Cooker Buffalo Wings Recipe, and what if I overcook them?

Cook the wings on high for 3-4 hours or on low for 6-8 hours. Overcooked wings will become very soft and may start to fall apart, but they'll still taste great! If you're worried, check them earlier with a meat thermometer you're aiming for an internal temperature of 165°F (74°C).

My Buffalo wings aren't crispy enough! Help!

The slow cooker makes 'em tender, not crispy. For that proper wing texture, don't skip the broiler step! After saucing, pop them on a wire rack over a baking sheet and broil for 2-3 minutes per side, keeping a close eye so they don't burn. This will caramelize the sauce and give you that delightful crispiness.

Can I make these Slow Cooker Buffalo Wings spicier or milder? I'm not trying to set my mouth on fire, but I don't want bland wings either.

You're in control of the heat! Frank's RedHot is the classic choice, but feel free to adjust the amount to your liking. For milder wings, start with half a cup and taste as you go. If you want to crank up the heat, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.

Remember, you can always add more spice, but you can't take it away!

What's the best way to store leftover Slow Cooker Buffalo Wings? And how long will they last?

Leftover wings can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in the oven at 350°F (175°C) until heated through, or microwave them in short bursts, turning occasionally, to avoid drying them out.

You can also re-crisp them under the broiler for a minute or two.

Are Slow Cooker Buffalo Wings healthy? I mean, they taste so good, there has to be a catch!

Let's be honest, Buffalo wings aren't exactly health food, but it's all about moderation! They are high in protein, which is great, but also contain a fair amount of fat and sodium.

To make them a bit healthier, consider using skinless wings, reducing the amount of butter in the sauce, and serving them with plenty of fresh veggies like celery and carrots.