Smokin Good Standing Rib Roast Low Slow Perfection

Recipe Introduction

Quick Hook: Fancy a Smoked Standing Rib Roast fit for a king?

Ever wondered how to make a smoked standing rib roast that'll knock everyone's socks off? Honestly, this recipe brings a smoky twist to a classic, creating a flavor explosion in every bite! Think tender beef with a gorgeous, smoky crust.

Brief Overview: From Texas BBQ to Your Kitchen

This prime rib roast smoker recipe draws inspiration from traditional Texas BBQ. It’s perfect for special occasions. While it takes time, the result is worth it. This recipe serves 6-8 people.

Main Benefits: A Feast for the Senses (and Your Health)

The main benefit? Flavor, Flavor, FLAVOR! Oh my gosh! Plus, it's packed with protein. Serve this for Christmas dinner, a birthday bash, or any time you want to impress.

What makes this smoked bone in rib roast special is the combination of the dry brine, the slow smoking process, and the optional au jus.

It is much easier than the traditional BBQ pit style, requiring minimal supervision and can be done by anyone.

The Secret to Smokin' Goodness:

Let's talk about the ingredients! For the roast, you'll need an 8-10 lb standing rib roast . Don't skimp on the salt, pepper, garlic powder, onion powder, rosemary, and thyme.

This forms the amazing dry rub. You'll also need beef broth for the water pan to maintain moisture. And of course, think of investing in the best wood for smoking rib roast to add the best flavor.

Getting Started: It's Easier Than You Think!

First, dry brine the roast. It's important to add salt, pepper, garlic powder, onion powder, rosemary, and thyme. Then, rub it all over the beef.

Stick it in the fridge for at least 2 hours and up to 24 hours. This is the first tip for getting a great ribeye roast smoker recipe.

Honestly, this step is crucial for maximum flavor.

Low and Slow: The Smoker's Magic Touch

Next, prepare your smoker. Aim for a standing rib roast smoking temperature of 225° F. I use hickory chips. They create a lovely smoky flavor.

Remember to fill the water pan with beef broth. This ensures a moist and tender smoked beef rib roast . Then, place the roast directly on the smoker rack, fat side up, you can't miss the great prime rib roast smoker recipe .

The Au Jus: Liquid Gold

While the roast rests, whip up the au jus. Use the drippings from the roast. Deglaze the pan with red wine.

Add beef broth, and thicken with flour. A splash of Worcestershire sauce adds depth. This smoked rib roast with au jus is pure magic! In my experience, using a good instant read thermometer is absolutely essential for making sure the smoked prime rib roast internal temperature reaches perfection.

Enjoy this recipe with the creamy mashed potatoes.

Alright, let's talk shop about the smoked standing rib roast . This ain't your grandma's Sunday pot roast, but trust me, it’s easier than you think.

You know? It's all about nailing the ingredients and having a few essential tools at your disposal. Let’s get this prime rib roast smoker recipe going!

Ingredients & Equipment

Listen, good ingredients make good food, simple as that! I mean, come on.

Main Ingredients

• Standing Rib Roast (Bone-in, 3-4 ribs): 8-10 lbs (3.6-4.5 kg) . Look for good marbling, that's where the flavor is hiding! The quality is what it´s all about.
• Kosher Salt: 2 tablespoons (36g) . Don't skimp on the salt, it's key for that dry brine.
• Freshly Ground Black Pepper: 1 tablespoon (14g) . Freshly ground makes a difference.
• Garlic Powder: 1 teaspoon (3g) .
• Onion Powder: 1 teaspoon (3g) .
• Dried Rosemary: 1 teaspoon (2g) .
• Dried Thyme: 1 teaspoon (2g) .
• Beef Broth (for water pan): 2 cups (480ml) . Keeps things nice and moist.

Honestly, the roast itself is the star of the show. Don't be afraid to ask your butcher for advice. A good butcher can help you select the best wood for smoking rib roast and make sure it is a quality cut.

Seasoning Notes

Okay, so you could just use salt and pepper, but where's the fun in that?

Here's the deal. Garlic powder and onion powder are essential for that classic smoked beef rib roast flavor. Rosemary and thyme add a touch of fancy. I usually do a blend.

No rosemary? Use Italian seasoning in a pinch.

Equipment Needed

Right, onto the gear! You don't need fancy stuff. But, these are a few crucials.

• Smoker (electric, charcoal, or pellet). Use what you have! Rib roast smoker recipe works in everything.
• Wood chips or chunks (hickory, oak, or a blend). I'm a fan of hickory.
• Meat thermometer (instant read and probe thermometer). Honestly, this is non-negotiable. The smoked prime rib roast internal temperature matters! We're looking for 125° F ( 52° C) for rare.
• Water pan. A bowl works great!
• Aluminum foil.
• Roasting rack. If you don't have one, use balled-up foil. Works great.

Listen, the key to a smoked bone in rib roast is low and slow. Get your smoker sorted and let's get cooking! A digital thermometer is your best friend here.

Alright, let's talk Smoked Standing Rib Roast . Oh my gosh, there's nothing quite like it! It's the ultimate showstopper. We are going to achieve low & slow perfection, believe me! It's easier than you think.

Prep Like a Pro: Getting Ready for Smoke

First, let's talk essential mise en place . Translation: get everything ready before you even think about firing up the smoker.

For this Rib Roast Smoker Recipe , you'll need: a 8-10 lbs standing rib roast (bone-in is key!), 2 tablespoons kosher salt, 1 tablespoon black pepper, 1 teaspoon each of garlic powder, onion powder, dried rosemary, and dried thyme.

And remember beef broth for the water pan, 2 cups .

Time saving tip? Mix all your spices together in a bowl beforehand. Done. Safety? Just watch out for those knives. Smoked Beef Rib Roast is a serious matter, so always cut away from yourself!

The Smoke Show: step-by-step

Here's how to turn that roast into a smoky masterpiece.

1. Dry brine . Pat the roast dry and rub it with your spice mix. Pop it on a rack in the fridge uncovered for at least 2 hours ( up to 24! ). This is HUGE for flavor.
2. Smoker Time. Soak your wood chips for 30 minutes . Preheat your smoker to 225° F ( 107° C) . Fill the water pan with beef broth.
3. Hit the Smoke . Place the roast on the smoker rack, fat side up, and insert your thermometer. We want that internal temperature spot on.
4. Watch the Temp . Smoke that baby until it hits 125° F ( 52° C) for rare, 130° F ( 54° C) for medium rare, or 135° F ( 57° C) for medium. Keep an eye on your wood chips and water pan and adjust accordingly.
5. Rest. Wrap the roast in foil and let it rest for at least 30 minutes . This is when the magic happens! The temp will rise a bit more.
6. (Optional) Au Jus Time . Skim fat from the drippings and deglaze the pan with 1 cup red wine. Simmer with 2 cups beef broth. Thicken with flour or cornstarch. Season and add 1 tablespoon Worcestershire sauce.
7. Carve time . Slice against the grain. Serve with that yummy au jus.

Level Up: Pro Tips for Smoked Prime Rib Roast

Honestly, the dry brine is everything . Don't skip it. A good meat thermometer? A must. And low and slow? Best wood for smoking rib roast is oak or hickory.

Don't over smoke the roast; that will ruin it, honestly. Common mistake? Overcooking. Ugh, the worst! A Smoked Prime Rib Roast Internal Temperature must be accurate.

The lower the cooking temperature the better.

You can make the dry rub ahead of time. I sometimes make a big batch. Standing rib roast smoking temperature , when you can, is at 225F, you will get the best results in my opinion.

You know? Smoked rib roast with au jus takes it up a notch. How to smoke a ribeye roast , that you can find some tips here as well but its not a Smoker Prime Rib Roast .

This Smoked bone in rib roast is the perfect addition to any special event.

So there you have it, my friends! Go forth and smoke that roast! Prime Rib Roast Smoker Recipe , it's easier than you think!

Recipe Notes: Elevate Your Smoked Standing Rib Roast Game

Let's talk shop about this amazing smoked standing rib roast recipe! Honestly, I've made my fair share of roasts, and this one's a winner.

It is so easy, even you'll think so! I learned this the hard way, but these little nuggets will save you time and heartache.

How To Serve your Prime Rib Roast Smoker Recipe

For presentation, think rustic chic. Plating your Smoked Bone In Rib Roast with a sprig of rosemary is always a nice touch.

A simple side of creamy horseradish sauce elevates the entire experience. Honestly? You could pair it with anything from roasted potatoes to Yorkshire puddings for a truly British feast.

Don't forget the bevies; a nice cabernet sauvignon is a perfect match. If you're feeling fancy, try a rich au jus! Making Smoked Rib Roast with Au Jus will be a hit for sure.

Storage Pro Tips

If you have leftovers (doubtful!), wrap them tightly in foil or plastic wrap and refrigerate immediately. They'll keep for about 3-4 days.

Freezing is also an option. Just slice it up first and wrap it well to prevent freezer burn. When reheating, add a splash of beef broth to keep it moist.

A good rule of thumb for Standing rib roast smoking temperature is to reheat at 250° F ( 121° C) until warmed through.

Adapting Your Rib Roast Smoker Recipe

Want to make it gluten-free? Simply use a cornstarch slurry instead of flour to thicken the au jus. Easy peasy! For a low-carb option, ditch the mashed potatoes and serve it with roasted vegetables instead.

You can always swap out the herbs. I love rosemary and thyme, but you could easily use a blend of Italian herbs.

It's your roast, do your thing!

Smoked Prime Rib Roast Internal Temperature : Nutrition Snippets

Let's break it down simply. The smoked beef rib roast is packed with protein and healthy fats. It is also high in iron and B vitamins, which are essential for energy and overall health.

One serving (about 4 ounces) has roughly 350 calories. As you cook your Smoked Rib Roast , consider how this all fits into your healthy goals.

Honestly, perfecting a smoked standing rib roast isn't rocket science, it’s all about love, patience, and a little bit of smoke.

Try it out, tweak it to your liking, and enjoy the process. I am sure you are already wondering Best wood for smoking rib roast ! It's gonna be epic!