Smores Brownie Bars Campfire Comfort Kitchen Easy

Smores Brownie Bars Campfire Comfort Made Easy

By Cameron BlytheSeptember 30, 2025Updated: September 29, 2025

Table of Contents

Recipe Introduction

Ever get that craving for campfire treats? I definitely do! I bet you do too. How about a little bit of childhood nostalgia? Well, these smores brownie bars are your answer! They're like a hug in bar form.

Quick Hook

Ready for some serious chocolate goodness? This brownie bars recipe combines gooey marshmallows , rich chocolate brownie , and graham cracker crunch! It's the perfect combination for a delicious dessert .

Brief Overview

S'mores are a classic American campfire dessert . They are all about simplicity and fun. These smores dessert bars take that spirit and bake it into a rich brownie.

This recipe is easy , taking about 45- 50 minutes plus cooling time. It yields 16 bars , perfect for sharing.

Main Benefits

One of the best things? These chocolate marshmallow bars are a crowd pleaser. They’re great for a party , a snack for the kids , or just a summer evening treat.

And the layers of fudgy brownie and melted marshmallow is just pure magic.

**Let's Talk Ingredients and Equipment for S'mores Brownie Bars !**

Right, before we dive into making these crazy delicious smores brownie bars , let's chat about what you'll need. Think of it as gathering your troops before the baking battle.

Don't worry, it's a super easy brownie bars recipe , so the list isn't scary!

Main Ingredients - The Stars of the Show

Okay, here’s what you need.

Graham Cracker Crust: You'll need 1 ½ cups (150g) of graham cracker crumbs, 5 tablespoons (70g) of melted unsalted butter, and 2 tablespoons (25g) of granulated sugar. Pro tip: fresh graham crackers make all the difference. If they smell a little stale, they are stale.
Brownie Batter: Get ready for 1 cup (2 sticks/226g) of unsalted butter, 1 cup (200g) of granulated sugar, ¾ cup (60g) of unsweetened cocoa powder, ½ teaspoon of salt, 1 teaspoon of vanilla extract (the good stuff!), 2 large eggs, and ½ cup (65g) of all-purpose flour. For the butter, go for the good stuff! The flavor really shines through in these fudgy smores bars .
S'mores Topping: And lastly, 2 cups (about 200g ) of mini marshmallows. And if you are feeling fancy, add graham cracker crumbs for sprinkling

Seasoning Notes - It's All About the Flavor!

Vanilla extract is your secret weapon here. A good quality vanilla will make these chocolate marshmallow bars sing. For a little something extra, a pinch of sea salt on top after baking elevates the sweetness like woah!.

If you are feeling adventurous, swap the vanilla extract for a peanut butter extract. It adds a great twist!. Want them salted ? Use a salted butter for the crust.

A pinch of sea salt on top would work too.

Essential Equipment - Keep it Simple!

You absolutely need a 9x13 pan . Line it with parchment paper . Seriously, don't skip this step, or you'll have a nightmare getting the smores dessert out.

Also, you will need mixing bowls, measuring cups, and a spatula. Preheat oven to 350° F ( 175° C) . And a cooling rack is very nice to have.

No fancy stuff needed, just the basics for these campfire brownies .

S'mores Brownie Bars: Baking Method, Simplified!

Okay, so you're craving smores brownie bars , right? You want that campfire vibe, but without the actual campfire. I get it.

Honestly, who has time to build a fire just for a dessert ? Let's dive into the cooking method. It's simpler than you think!

Prep Steps: Get Your Mise En Place On!

First things first: the mise en place . Sounds fancy, yeah? But it just means having everything ready. Measure out your ingredients : graham cracker crumbs, butter, sugar, cocoa.

.. the whole shebang. Line your 9x13 pan with parchment paper trust me, you'll thank me later when you're trying to get those gooey bars out.

Preheat oven to 350° F ( 175° C) . Having everything ready saves time, and stops you from panicking halfway through, thinking you forgot something.

step-by-step: From Batter to Baked Goodness

Crush those graham crackers . Combine crumbs, melted butter, and sugar. Press this into the pan.
Bake for 8 minutes . This sets the crust perfectly.
Melt butter, then add sugar, cocoa, salt, and vanilla . Get ready for chocolate heaven!
Whisk in eggs, one at a time. Gently fold in the flour. Remember, don't overmix!
Pour batter over the crust. Top with those adorable mini marshmallows .
Bake for 25- 30 minutes . Look for moist crumbs in the brownie (avoiding the marshmallow). Golden brown mallows are your cue!.
Cool completely on a cooling rack before cutting. It will be worth the wait.

Pro Tips for Seriously Addictive Bars

Wanna up your smores brownie bars game? Here's how:

Undercook them slightly . Sounds mad but believe me, its better to be undercooked than over! For extra fudgy bars that are not dry.
Don't have mini marshmallows? Spread marshmallow cream after baking and broil for a few seconds, but watch it like a hawk, as it burns quickly.
Want to make them ahead? Bake, cool, cut, and then freeze. Just thaw before serving.

So there you have it. You can now bake delicious k_annotated = ['smores', 'brownie', 'bars', 'recipe', 'dessert', 'chocolate', 'marshmallow', 'graham cracker', 'baking', 'easy', 'quick', 'oven', 'ingredients', 'instructions', 'snack', 'party', 'kids', 'summer', 'campfire', 'gooey', 'fudgy', 'sweet', 'vanilla', 'gluten-free', 'peanut butter', 'caramel', 'salted', 'healthy', 'vegan', 'low-sugar', '9x13 pan', 'parchment paper', 'preheat oven', 'cooling rack'].

So get baking and don't forget to share the love, and your photos online.

**Recipe Notes for the Best Smores Brownie Bars Ever!**

Alright, so you're about to make these killer smores brownie bars ? Sweet! Before you dive in, let's chat about a few things.

These are less like "rules" and more like friendly advice from someone who's made a lot of brownies (and maybe eaten even more!).

Serving Suggestions: Level Up Your Dessert Game!

Presentation matters, right? For that "wow" factor, cut these smores brownie bars into squares and arrange them nicely on a platter.

Dust with a bit more graham cracker crumbs. For a legit dessert , add a scoop of vanilla ice cream.

I once served these at a summer party , and folks lost their minds. It was like pure campfire bliss, but without the smoke in your hair!

As for drinks? Cold milk is classic. But honestly, a strong coffee is also a fab choice. Feeling fancy? Try a dessert wine.

Storage Tips: Keeping the Gooey Goodness Going

If you've got leftover smores brownie bars (which, let's be real, is a big "if"), store them in an airtight container.

They'll keep in the fridge for about 3 days. For longer storage, you can freeze them. Just wrap them individually in plastic wrap, then pop them into a freezer bag.

To reheat, let them thaw in the fridge overnight or zap them in the microwave for a few seconds. If you freeze, just put in the oven for a few minutes

Variations: Brownie Magic Your Way!

Wanna switch things up? Go wild! For a gluten-free version, use gluten-free graham crackers and flour. Easy peasy. Peanut butter smores brownie bars ? Oh my gosh, yes! Swirl some peanut butter into the chocolate batter before baking .

If you're watching your sugar intake, explore low-sugar chocolate and marshmallow options.

Nutrition Basics: A Sweet Treat with a Side of Sanity

Okay, let's be honest, these smores brownie bars aren't exactly a healthy snack . But hey, everything in moderation, right? They do give you a bit of chocolate , which is good for the soul.

Enjoy your smores brownie bars ! Happy baking , and remember, cooking should be fun. Go forth and create some gooey , fudgy magic!

Frequently Asked Questions

How do I prevent my marshmallows from burning when making these smore's brownie bars?

Nobody wants burnt marshmallows! Keep a close eye on them during the last few minutes of baking. If they start to brown too quickly, tent the pan loosely with aluminum foil to shield them from the direct heat. Alternatively, you can add the marshmallows for the last 5-7 minutes of baking for a less toasted look.

Can I make these smores brownie bars ahead of time?

Absolutely! S'mores brownie bars are great for making ahead. Once cooled completely, cut them into bars and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage (up to a month); just thaw them completely before serving.

They're almost as good as a cheeky Nando's, prepared in advance!

What's the best way to cut these bars so they don't fall apart?

Patience, young Padawan! The key is to let the bars cool completely. This allows the brownie to set and the marshmallows to firm up a bit. Use a large, sharp knife and wipe it clean between each cut for neat, professional looking bars. Lifting the whole lot out with the parchment paper makes it easier, too!

Can I use different types of chocolate in these smores brownie bars?

You bet! Feel free to experiment with different chocolate types to customize the flavor. Dark chocolate will give you a richer, more intense brownie, while milk chocolate will create a sweeter, more classic flavor. You could even use a combination of both!

Just remember it’ll affect the sugar, so maybe don’t use too much dark if you want a more sugary flavor.

Are there any variations I can try to spice up my smores brownie bars?

Get creative! A swirl of peanut butter in the brownie batter before baking adds a delicious nutty twist. You could also drizzle salted caramel sauce over the marshmallows for a sweet and salty flavor combination.

For a winter warmer vibe, try adding a pinch of cinnamon or cayenne pepper to the brownie batter for a subtle kick. It's all about creating a brownie that's "so you"!

My smores brownie bars are too gooey, what did I do wrong?

Likely, the brownies weren't baked quite long enough. Every oven is different, so next time, bake for an additional 2-3 minutes and check for doneness with a toothpick. The toothpick should come out with moist crumbs attached, not wet batter.

Also, remember the cooling time is crucial the brownies continue to set as they cool.